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Youfoodz Slow Cooked Lamb Shanks

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Youfoodz Slow Cooked Lamb Shanks

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Barcode: 9354849000587 (EAN / EAN-13)

Labels, certifications, awards: No gluten, Australian made

Countries where sold: Australia

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Health

Ingredients

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    57 ingredients

    mash potato (36%) [potato (32%), thickened cream (contains milk, thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter (contains milk), salt, pepper), lamb shanks (26%), peas (19%), minted gravy (19%) [water, mint jelly (4%) (contains food acids (260, 330, 331), thickener (440), colour (chlorophyll copper complex, riboflavin)), sundried tomato spread (contains acidity regulator (330)), gravy powder (1%) (contains milk , soybean), beef flavoured stock (contains milk, soybean, flavour enhancer (635), colour (150d), food acid (330)), colour, tomato paste (contains acidity regulator (330)), full cream milk powder, butter (contains milk), gluten free flour (contains modified tapioca starch (1442), thickeners (466, 464), emulsifier (471), vegetable gum (415)), pepper], je, made in australia from at lea st 6 0
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Mash-potato, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Lamb-shanks, Minted-gravy, Mint-jelly, Contains-food-acids, 260, 330, 331, 440, Chlorophyll-copper-complex, Sundried-tomato-spread, 330, Gravy-powder, Beef-flavoured-stock, 635, 150d, Food-acid, 330, 330, Gluten-free-flour, 1442, 466, 464, 471, Vegetable-gum, 415, Je, Made-in-australia-from-at-lea-st-6-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mash-potato, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Lamb-shanks, Minted-gravy, Mint-jelly, Contains-food-acids, 260, 330, 331, 440, Chlorophyll-copper-complex, Sundried-tomato-spread, 330, Gravy-powder, Beef-flavoured-stock, 635, 150d, Food-acid, 330, 330, Gluten-free-flour, 1442, 466, 464, 471, Vegetable-gum, 415, Je, Made-in-australia-from-at-lea-st-6-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    mash potato 36% (potato 11.52%, thickened cream (thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter, salt, pepper, lamb shanks 9.36%, peas 6.84%, minted gravy 6.84%, water, mint jelly 1.44% (contains food acids (260, 330, 331), thickener (440), colour (chlorophyll copper complex, riboflavin)), sundried tomato spread (contains acidity regulator (330)), gravy powder 0.36% (), beef flavoured stock (flavour enhancer (635), colour (150d), food acid (330)), colour, tomato paste (contains acidity regulator (330)), full cream milk powder, butter, gluten free flour (contains modified tapioca starch (1442), thickeners (466, 464), emulsifier (471), vegetable gum (415)), pepper), je, made in australia from at lea st 6 0
    1. mash potato -> en:mash-potato - percent: 36
      1. potato -> en:potato - vegan: yes - vegetarian: yes - percent: 11.52
      2. thickened cream -> en:thickened-cream
        1. thickener -> en:thickener
          1. 1422 -> en:1422
        2. emulsifier -> en:emulsifier
          1. 472e -> en:472e
        3. vegetable gums -> en:vegetable-gums
          1. 415 -> en:415
          2. 407 -> en:407
      3. butter -> en:butter - vegan: no - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes
      5. pepper -> en:pepper - vegan: yes - vegetarian: yes
      6. lamb shanks -> en:lamb-shanks - percent: 9.36
      7. peas -> en:pea - vegan: yes - vegetarian: yes - percent: 6.84
      8. minted gravy -> en:minted-gravy - percent: 6.84
      9. water -> en:water - vegan: yes - vegetarian: yes
      10. mint jelly -> en:mint-jelly - percent: 1.44
        1. contains food acids -> en:contains-food-acids
          1. 260 -> en:260
          2. 330 -> en:330
          3. 331 -> en:331
        2. thickener -> en:thickener
          1. 440 -> en:440
        3. colour -> en:colour
          1. chlorophyll copper complex -> en:chlorophyll-copper-complex
          2. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      11. sundried tomato spread -> en:sundried-tomato-spread
        1. contains acidity regulator -> en:acidity-regulator
          1. 330 -> en:330
      12. gravy powder -> en:gravy-powder - percent: 0.36
      13. beef flavoured stock -> en:beef-flavoured-stock
        1. flavour enhancer -> en:flavour-enhancer
          1. 635 -> en:635
        2. colour -> en:colour
          1. 150d -> en:150d
        3. food acid -> en:food-acid
          1. 330 -> en:330
      14. colour -> en:colour
      15. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
        1. contains acidity regulator -> en:acidity-regulator
          1. 330 -> en:330
      16. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
      17. butter -> en:butter - vegan: no - vegetarian: yes
      18. gluten free flour -> en:gluten-free-flour
        1. contains modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
          1. 1442 -> en:1442
        2. thickeners -> en:thickener
          1. 466 -> en:466
          2. 464 -> en:464
        3. emulsifier -> en:emulsifier
          1. 471 -> en:471
        4. vegetable gum -> en:vegetable-gum
          1. 415 -> en:415
      19. pepper -> en:pepper - vegan: yes - vegetarian: yes
    2. je -> en:je
    3. made in australia from at lea st 6 0 -> en:made-in-australia-from-at-lea-st-6-0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf.

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