volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Musashi Deluxe Protein Bar

Musashi Deluxe Protein Bar

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9400581046762 (EAN / EAN-13)

Brands: Musashi

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    deluxe protein blend (33%) [hydrolysed collagen, soy protein isolate, calcium caseinate, whey protein isolate, soy protein nuggets, emulsifier (471)], protein milk chocolate (22) cmaltitol, cocoa butter, milk solids, cocoa mass, soy protein isolate, emulsifier (soy lecithin), flavour), peanut butter layer (13%) [maltitol, peanuts, sorbitol, vegetable fat peanut flour, whey protein concentrate, emulsifier soy lecithin), flavour, salt, vegetable gums (locust bean gum, gum arabic, xanthan gum), colour (beta carotene) glycerol, roasted peanuts (11%), water, peaut butter (2%), canola dil, flavour, salt, sweetener (sucralose), emulsifier (soy lecithin), colour (101, 155), gontains: mmilk, peanuts and soy products, may contain: sesame, wheat and tree nuts, excess consumption may have a laxative effect, store belown 30°c, fat sa carbo suga dietary sodium clucernl maltikal sucbilul euispose o flavoured pro dvitaco,com,au jer: service ph: 1300 360 077 hought ws
    Allergens: Peanuts, Soybeans
    Traces: Gluten, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E155 - Brown ht
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E155 - Brown ht


    Brown HT: Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It may provoke allergic reactions in asthmatics, people sensitive to aspirin, and other sensitive individuals, and may induce skin sensitivity.It is one of the food colorings that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. It is banned in Austria, Belgium, Denmark, France, Germany, United States, Norway, Switzerland, and Sweden.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Hydrolyzed collagen, Calcium caseinate, Whey protein isolate, Milk solids, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    deluxe protein blend 33% (hydrolysed collagen, soy protein isolate, calcium caseinate, whey protein isolate, soy protein nuggets, emulsifier (471)), protein milk chocolate (22), cmaltitol, cocoa butter, milk solids, cocoa mass, soy protein isolate, emulsifier (soy lecithin), flavour, peanut butter layer 13%, maltitol, peanuts, sorbitol, vegetable fat peanut flour, whey protein, emulsifier soy lecithin, flavour, salt, vegetable gums (locust bean gum, gum arabic, xanthan gum), colour (beta carotene), glycerol, roasted peanuts 11%, water, peaut butter 2%, canola dil, flavour, salt, sweetener (sucralose), emulsifier (soy lecithin), colour (101, 155), gontains (mmilk), peanuts and soy products, excess consumption may have a laxative effect, store belown 30°c, fat sa carbo suga dietary sodium clucernl maltikal sucbilul euispose o flavoured pro dvitaco, com, au jer (service ph), 1300 360 077 hought ws
    1. deluxe protein blend -> en:deluxe-protein-blend - percent: 33
      1. hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
      2. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes
      4. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
      5. soy protein nuggets -> en:soy-protein-nuggets
      6. emulsifier -> en:emulsifier
        1. 471 -> en:471
    2. protein milk chocolate -> en:protein-milk-chocolate
      1. 22 -> en:22
    3. cmaltitol -> en:cmaltitol
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. milk solids -> en:milk-solids - vegan: no - vegetarian: yes
    6. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    7. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
    8. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. peanut butter layer -> en:peanut-butter-layer - percent: 13
    11. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    12. peanuts -> en:peanut - vegan: yes - vegetarian: yes
    13. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    14. vegetable fat peanut flour -> en:vegetable-fat-peanut-flour
    15. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    16. emulsifier soy lecithin -> en:emulsifier-soy-lecithin
    17. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. salt -> en:salt - vegan: yes - vegetarian: yes
    19. vegetable gums -> en:vegetable-gums
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      2. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    20. colour -> en:colour
      1. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    22. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent: 11
    23. water -> en:water - vegan: yes - vegetarian: yes
    24. peaut butter -> en:peaut-butter - percent: 2
    25. canola dil -> en:canola-dil
    26. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. salt -> en:salt - vegan: yes - vegetarian: yes
    28. sweetener -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    29. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    30. colour -> en:colour
      1. 101 -> en:101
      2. 155 -> en:155
    31. gontains -> en:gontains
      1. mmilk -> en:mmilk
    32. peanuts and soy products -> en:peanuts-and-soy-products
    33. excess consumption may have a laxative effect -> en:excess-consumption-may-have-a-laxative-effect
    34. store belown 30°c -> en:store-belown-30-c
    35. fat sa carbo suga dietary sodium clucernl maltikal sucbilul euispose o flavoured pro dvitaco -> en:fat-sa-carbo-suga-dietary-sodium-clucernl-maltikal-sucbilul-euispose-o-flavoured-pro-dvitaco
    36. com -> en:com
    37. au jer -> en:au-jer
      1. service ph -> en:service-ph
    38. 1300 360 077 hought ws -> en:1300-360-077-hought-ws

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 38.5, rounded value: 38.5)
    • Fiber: 4 / 5 (value: 4.3333, rounded value: 4.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 14

    • Energy: 5 / 10 (value: 1750, rounded value: 1750)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 3 / 10 (value: 308.3333, rounded value: 308.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (14 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.771%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein bars
    Energy 1,750 kj
    (418 kcal)
    +11%
    Fat 18.333 g +27%
    Saturated fat 7 g +27%
    Carbohydrates 6.333 g -66%
    Sugars 4 g -60%
    Fiber 4.333 g -49%
    Proteins 38.5 g +38%
    Salt 0.771 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, yuka.sY2b0xO6T85zoF3NwEKvlhRMSfrTvByUCUXloRWQwPaOLrDWT48ixa_QNas, yuka.sY2b0xO6T85zoF3NwEKvlmttWML-ozDuHgTgnmabneaSC6LuSM9W2tDLa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.