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9418783002844

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Barcode: 9418783002844 (EAN / EAN-13)

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    39 ingredients


    tic , palmitate, dl-alpha tocopherol), whey protein (milk), emulsifier (soy lecithin), long chain fructo-oligosaccharides, emulsifier (soy lecithin), potassium citrate, bifidobacterium breve m-16v, minerals: calcium, phosphorus, magnesium, iron, zinc, iodine, vitamins: vitamins (a, b1, b2, bz, b6, b12, c, ds, e), folic acid, contains: cows' milk, fish and soy, com,au zu'o formulated supplementary food for young children, specially designed to supplement the normal dietary needs of toddlers, al
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Tic, Long-chain-fructo-oligosaccharides, Bifidobacterium-breve-m-16v, Phosphorus, Bz, B12, C, E, Contains, Com, Au-zu-o-formulated-supplementary-food-for-young-children, Specially-designed-to-supplement-the-normal-dietary-needs-of-toddlers, Al

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Whey protein, Milk, Cow's milk, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    tic, palmitate, dl-alpha tocopherol, whey protein (milk), emulsifier (soy lecithin), long chain fructo-oligosaccharides, emulsifier (soy lecithin), potassium citrate, bifidobacterium breve m-16v, minerals (calcium), phosphorus, magnesium, iron, zinc, iodine, vitamins (vitamins), vitamin a, vitamin b1, vitamin b2, bz, b6, b12, c, ds, e, folic acid, contains (cows' milk), fish, soy, com, au zu'o formulated supplementary food for young children, specially designed to supplement the normal dietary needs of toddlers, al
    1. tic -> en:tic - percent_min: 3.03030303030303 - percent_max: 100
    2. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dl-alpha tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. long chain fructo-oligosaccharides -> en:long-chain-fructo-oligosaccharides - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. bifidobacterium breve m-16v -> en:bifidobacterium-breve-m-16v - percent_min: 0 - percent_max: 11.1111111111111
    10. minerals -> en:minerals - percent_min: 0 - percent_max: 10
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 10
    11. phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 9.09090909090909
    12. magnesium -> en:magnesium - percent_min: 0 - percent_max: 8.33333333333333
    13. iron -> en:iron - percent_min: 0 - percent_max: 7.69230769230769
    14. zinc -> en:zinc - percent_min: 0 - percent_max: 7.14285714285714
    15. iodine -> en:iodine - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. bz -> en:bz - percent_min: 0 - percent_max: 5
    21. b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. b12 -> en:b12 - percent_min: 0 - percent_max: 4.54545454545455
    23. c -> en:c - percent_min: 0 - percent_max: 4.34782608695652
    24. ds -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667
    25. e -> en:e - percent_min: 0 - percent_max: 4
    26. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. contains -> en:contains - percent_min: 0 - percent_max: 3.7037037037037
      1. cows' milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
    29. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. com -> en:com - percent_min: 0 - percent_max: 3.33333333333333
    31. au zu'o formulated supplementary food for young children -> en:au-zu-o-formulated-supplementary-food-for-young-children - percent_min: 0 - percent_max: 3.2258064516129
    32. specially designed to supplement the normal dietary needs of toddlers -> en:specially-designed-to-supplement-the-normal-dietary-needs-of-toddlers - percent_min: 0 - percent_max: 3.125
    33. al -> en:al - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.