E330 - Citric acid |
236 | | |
E471 - Mono- and diglycerides of fatty acids |
138 | | |
E322 - Lecithins |
94 | | |
E322i - Lecithin |
77 | | |
E500 - Sodium carbonates |
77 | | |
E412 - Guar gum |
72 | | |
E300 - Ascorbic acid |
72 | | |
E202 - Potassium sorbate |
67 | | High risk of over exposure |
E260 - Acetic acid |
66 | | |
E415 - Xanthan gum |
61 | | |
E440 - Pectins |
51 | | |
E481 - Sodium stearoyl-2-lactylate |
48 | | High risk of over exposure |
E270 - Lactic acid |
48 | | |
E621 - Monosodium glutamate |
46 | | High risk of over exposure |
E450 - Diphosphates |
42 | | High risk of over exposure |
E160c - Paprika extract |
41 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
41 | | |
E501 - Potassium carbonates |
38 | | |
E422 - Glycerol |
37 | | |
E635 - Disodium 5'-ribonucleotide |
36 | | |
E160a - Carotene |
35 | | |
E466 - Sodium carboxy methyl cellulose |
34 | | |
E1422 - Acetylated distarch adipate |
33 | | |
E340 - Potassium phosphates |
33 | | High risk of over exposure |
E200 - Sorbic acid |
32 | | High risk of over exposure |
E509 - Calcium chloride |
32 | | Moderate risk of over exposure |
E220 - Sulphur dioxide |
28 | | High risk of over exposure |
E551 - Silicon dioxide |
27 | | |
E331 - Sodium citrates |
27 | | |
E320 - Butylated hydroxyanisole (bha) |
27 | | |
E500ii - Sodium hydrogen carbonate |
26 | | |
E452 - Polyphosphates |
25 | | High risk of over exposure |
E223 - Sodium metabisulphite |
25 | | High risk of over exposure |
E418 - Gellan gum |
24 | | |
E451 - Triphosphates |
24 | | High risk of over exposure |
E341 - Calcium phosphates |
24 | | High risk of over exposure |
E307b - Concentrated tocopherol |
23 | | |
E332 - Potassium citrates |
21 | | |
E407 - Carrageenan |
21 | | High risk of over exposure |
E392 - Extracts of rosemary |
20 | | |
E339 - Sodium phosphates |
17 | | High risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
E101 - Riboflavin |
15 | | |
E14XX - Modified Starch |
15 | | |
E306 - Tocopherol-rich extract |
15 | | |
E160b - Annatto |
15 | | |
E297 - Fumaric acid |
15 | | |
E464 - Hydroxypropyl methyl cellulose |
15 | | |
E262 - Sodium acetates |
15 | | |
E627 - Disodium guanylate |
14 | | |
E631 - Disodium inosinate |
14 | | |
E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
E1400 - Dextrin |
13 | | |
E410 - Locust bean gum |
13 | | |
E414 - Acacia gum |
13 | | |
E100 - Curcumin |
13 | | |
E1442 - Hydroxypropyl distarch phosphate |
12 | | |
E461 - Methyl cellulose |
12 | | |
E501i - Potassium carbonate |
11 | | |
E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
E211 - Sodium benzoate |
11 | | High risk of over exposure |
E282 - Calcium propionate |
11 | | |
E263 - Calcium acetate |
9 | | |
E401 - Sodium alginate |
9 | | |
E150a - Plain caramel |
9 | | No or very low risk of over exposure |
E575 - Glucono-delta-lactone |
9 | | |
E500i - Sodium carbonate |
8 | | |
E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
E296 - Malic acid |
8 | | |
E968 - Erythritol |
7 | | |
E120 - Cochineal |
7 | | |
E150 - Caramel |
7 | | |
E1412 - Distarch phosphate |
7 | | |
E307 - Alpha-tocopherol |
7 | | |
E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
E460 - Cellulose |
6 | | |
E281 - Sodium propionate |
6 | | |
E450i - Disodium diphosphate |
6 | | |
E955 - Sucralose |
6 | | |
E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
E950 - Acesulfame k |
6 | | |
E476 - Polyglycerol polyricinoleate |
5 | | |
E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
E160ai - Beta-carotene |
5 | | |
E304 - Fatty acid esters of ascorbic acid |
5 | | |
E452i - Sodium polyphosphate |
5 | | |
E1450 - Starch sodium octenyl succinate |
5 | | |
E334 - L(+)-tartaric acid |
5 | | |
E501ii - Potassium hydrogen carbonate |
5 | | |
E516 - Calcium sulphate |
4 | | |
E101i - Riboflavin |
4 | | |
E110 - Sunset yellow FCF |
4 | | |
E170 - Calcium carbonates |
4 | | |
E250 - Sodium nitrite |
4 | | High risk of over exposure |
E325 - Sodium lactate |
4 | | |
E327 - Calcium lactate |
4 | | |
E420 - Sorbitol |
4 | | |
E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
E503 - Ammonium carbonates |
4 | | |
E140 - Chlorophylls and Chlorophyllins |
3 | | |
E153 - Vegetable carbon |
3 | | |
E163 - Anthocyanins |
3 | | |
E1414 - Acetylated distarch phosphate |
3 | | |
E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
E262ii - Sodium diacetate |
3 | | |
E1404 - Oxidised starch |
3 | | |
E102 - Tartrazine |
3 | | |
E943a - Butane |
3 | | |
E944 - Propane |
3 | | |
E526 - Calcium hydroxide |
3 | | |
E171 - Titanium dioxide |
3 | | |
E234 - Nisin |
3 | | |
E541 - Sodium aluminium phosphate |
3 | | |
E1420 - Acetylated starch |
3 | | |
E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
E332ii - Tripotassium citrate |
3 | | |
E162 - Beetroot red |
2 | | |
E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E336i - Monopotassium tartrate |
2 | | |
E1100 - Alpha-Amylase |
2 | | |
E339iii - Trisodium phosphate |
2 | | |
E340ii - Dipotassium phosphate |
2 | | |
E333 - Calcium citrates |
2 | | |
E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
E321 - Butylated hydroxytoluene |
2 | | |
E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
E405 - Propane-1‚2-diol alginate |
2 | | |
E304i - Ascorbyl palmitate |
2 | | |
E338 - Phosphoric acid |
2 | | High risk of over exposure |
E504 - Magnesium carbonates |
2 | | |
E1413 - Phosphated distarch phosphate |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E452vi - Sodium tripolyphosphate |
2 | | |
E428 - Gelatine |
2 | | |
E1403 - Bleached starch |
2 | | |
E620 - Glutamic acid |
2 | | |
E129 - Allura red |
2 | | No or very low risk of over exposure |
E336 - Potassium tartrates |
2 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
E1105 - Lysozyme |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
E1104 - Lipase |
1 | | |
E339ii - Disodium phosphate |
1 | | |
E340iii - Tripotassium phosphate |
1 | | |
E341i - Monocalcium phosphate |
1 | | |
E343 - Magnesium phosphates |
1 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
1 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
E400 - Alginic acid |
1 | | |
E406 - Agar |
1 | | |
E413 - Tragacanth |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E957 - Thaumatin |
1 | | |
E431 - Polyoxyethylene (40) stearate |
1 | | |
E236 - Formic acid |
1 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
E445 - Glycerol esters of wood rosin |
1 | | |
E230 - Biphenyl |
1 | | |
E450iii - Tetrasodium diphosphate |
1 | | |
E222 - Sodium bisulphite |
1 | | High risk of over exposure |
E221 - Sodium sulphite |
1 | | High risk of over exposure |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E175 - Gold |
1 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E161b - Lutein |
1 | | |
E475 - Polyglycerol esters of fatty acids |
1 | | |
E160 - Carotenoids |
1 | | |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
E152 - Black 7984 |
1 | | |
E1510 - Ethanol |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E502 - Carbonates |
1 | | |
E514 - Sodium sulphates |
1 | | |
E524 - Sodium hydroxide |
1 | | |
E529 - Calcium oxide |
1 | | |
E571 - E571 food additive |
1 | | |
E132 - Indigotine |
1 | | No or very low risk of over exposure |
E127 - Erythrosine |
1 | | |
E1200 - Polydextrose |
1 | | |
E920 - L-cysteine |
1 | | |
E942 - Nitrous oxide |
1 | | |