| E330 - Citric acid |
240 | | |
| E471 - Mono- and diglycerides of fatty acids |
136 | | |
| E322 - Lecithins |
102 | | |
| E322i - Lecithin |
84 | | |
| E500 - Sodium carbonates |
81 | | |
| E300 - Ascorbic acid |
75 | | |
| E412 - Guar gum |
75 | | |
| E202 - Potassium sorbate |
68 | | High risk of over exposure |
| E260 - Acetic acid |
68 | | |
| E415 - Xanthan gum |
61 | | |
| E440 - Pectins |
54 | | |
| E270 - Lactic acid |
50 | | |
| E621 - Monosodium glutamate |
48 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
47 | | High risk of over exposure |
| E160c - Paprika extract |
42 | | |
| E501 - Potassium carbonates |
41 | | |
| E422 - Glycerol |
41 | | |
| E450 - Diphosphates |
41 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
39 | | |
| E160a - Carotene |
38 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
37 | | |
| E509 - Calcium chloride |
35 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
35 | | |
| E200 - Sorbic acid |
33 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
32 | | |
| E320 - Butylated hydroxyanisole (bha) |
28 | | |
| E220 - Sulphur dioxide |
28 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
27 | | |
| E418 - Gellan gum |
25 | | |
| E223 - Sodium metabisulphite |
25 | | High risk of over exposure |
| E340 - Potassium phosphates |
24 | | High risk of over exposure |
| E341 - Calcium phosphates |
24 | | High risk of over exposure |
| E551 - Silicon dioxide |
23 | | |
| E331 - Sodium citrates |
22 | | |
| E307b - Concentrated tocopherol |
22 | | |
| E407 - Carrageenan |
21 | | High risk of over exposure |
| E332 - Potassium citrates |
21 | | |
| E392 - Extracts of rosemary |
20 | | |
| E451 - Triphosphates |
20 | | High risk of over exposure |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E452 - Polyphosphates |
19 | | High risk of over exposure |
| E14XX - Modified Starch |
17 | | |
| E160b - Annatto |
16 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
| E101 - Riboflavin |
16 | | |
| E297 - Fumaric acid |
16 | | |
| E631 - Disodium inosinate |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
15 | | |
| E262 - Sodium acetates |
15 | | |
| E306 - Tocopherol-rich extract |
15 | | |
| E627 - Disodium guanylate |
14 | | |
| E1400 - Dextrin |
14 | | |
| E414 - Acacia gum |
14 | | |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
13 | | |
| E100 - Curcumin |
13 | | |
| E501i - Potassium carbonate |
12 | | |
| E1442 - Hydroxypropyl distarch phosphate |
12 | | |
| E461 - Methyl cellulose |
11 | | |
| E211 - Sodium benzoate |
11 | | High risk of over exposure |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
11 | | |
| E401 - Sodium alginate |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
9 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
9 | | |
| E150a - Plain caramel |
9 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
9 | | |
| E296 - Malic acid |
8 | | |
| E120 - Cochineal |
8 | | |
| E150 - Caramel |
7 | | |
| E1412 - Distarch phosphate |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E968 - Erythritol |
6 | | |
| E160ai - Beta-carotene |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
6 | | |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E460 - Cellulose |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E955 - Sucralose |
5 | | |
| E950 - Acesulfame k |
5 | | |
| E944 - Propane |
5 | | |
| E943a - Butane |
5 | | |
| E450i - Disodium diphosphate |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
5 | | |
| E476 - Polyglycerol polyricinoleate |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E516 - Calcium sulphate |
4 | | |
| E101i - Riboflavin |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E170 - Calcium carbonates |
4 | | |
| E234 - Nisin |
4 | | |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E325 - Sodium lactate |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E420 - Sorbitol |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E503 - Ammonium carbonates |
4 | | |
| E163 - Anthocyanins |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E526 - Calcium hydroxide |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E262ii - Sodium diacetate |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E336 - Potassium tartrates |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E162 - Beetroot red |
2 | | |
| E413 - Tragacanth |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E1413 - Phosphated distarch phosphate |
2 | | |
| E171 - Titanium dioxide |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E1403 - Bleached starch |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E920 - L-cysteine |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E1104 - Lipase |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E406 - Agar |
1 | | |
| E957 - Thaumatin |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E428 - Gelatine |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E236 - Formic acid |
1 | | |
| E230 - Biphenyl |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E161b - Lutein |
1 | | |
| E160 - Carotenoids |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E1510 - Ethanol |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E502 - Carbonates |
1 | | |
| E102 - Tartrazine |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E571 - E571 food additive |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E127 - Erythrosine |
1 | | |