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Wines

Category: Wines

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Nutrition facts

Average nutrition facts for the 22 products of the Wines category for which nutrition facts are known (out of 98 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	239 kj (46 kcal)	219 kj (30 kcal)	4 kj (1 kcal)	29 kj (6 kcal)	264 kj (63 kcal)	837 kj (85 kcal)	1,440 kj (200 kcal)
Fat	0.255 g	0.46 g	0 g	0 g	0 g	1.4 g	3.6 g
Saturated fat	0.139 g	0.289 g	0 g	0 g	0 g	1 g	1.4 g
Carbohydrates	4.71 g	4.02 g	0.8 g	1 g	3.6 g	15 g	60 g
Sugars	2.55 g	2.65 g	0.38 g	0.8 g	1.4 g	10 g	12 g
Fiber	?	?	?	?	?	?	?
Proteins	0.5 g	0.88 g	0 g	0 g	0.2 g	3 g	60 g
Salt	?	?	?	?	?	?	?
Alcohol	11.9 % vol	3.43 % vol	0 % vol	11 % vol	12.5 % vol	15 % vol	15.5 % vol

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Glass
Metal
Unknown
Total	-	-	-	-

98 products