

Noshu Sugar Free Donut – 45g
Noshu Sugar Free Donut – 45g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
13517779
Barcode:
13517779
Quantity: 45g
Packaging: Plastic
Brands: Noshu
Categories: Snacks, Sweet snacks
Labels, certifications, awards: No gluten
Origin of ingredients: Australia
Manufacturing or processing places: Australia
Stores: Woolworths
Countries where sold: Australia
Matching with your preferences
Health
Nutrition
-
Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrient levels
-
Fat in moderate quantity (18.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.277%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45g)Compared to: Sweet snacks Fat 18.7 g 8.4 g -3% Saturated fat ? ? Carbohydrates 7.11 g 3.2 g -87% Sugars 3.11 g 1.4 g -91% Fiber 10.2 g 4.6 g +120% Proteins 8.89 g 4 g +50% Salt 0.277 g 0.124 g -24% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.705 % 8.705 %
Ingredients
-
23 ingredients
Egg, Water, Strawberry Flavoured Icing (Non-GMO Erythritol, Sustainable Palm Kernel Oil*, Coconut Oil, Soylecithin, Beetroot Red, Freeze Dried Strawberry, Natural Strawberry Flavour), Pumpkin Puree, Organic Coconut, Australian SoyFlour, Soluble Fibre (Polydextrose), Baking Powder, Vegetable Glycerine, Vegetable Fibre, Guar Gum, Koji Rice Extract, Steviol Glycosides (Stevia), Natural Flavours.Allergens: EggsTraces: Milk, Nuts, Peanuts-
Ingredient information
-
Egg: 53.6% (estimate)
-
Water: 23.2% (estimate)
-
Strawberry-flavoured-icing: 11.6% (estimate)
-
— Non-gmo-erythritol: 5.8% (estimate)
-
— Sustainable-palm-kernel-oil: 2.9% (estimate)
-
— Coconut oil: < 2% (estimate)
-
— Soylecithin: < 2% (estimate)
-
— E162: < 2% (estimate)
-
— Strawberry: < 2% (estimate)
-
— Natural strawberry flavouring: < 2% (estimate)
-
Pumpkin: 5.8% (estimate)
-
Coconut: 2.9% (estimate)
-
Australian-soyflour: < 2% (estimate)
-
Soluble fibre: < 2% (estimate)
-
— E1200: < 2% (estimate)
-
Baking powder: < 2% (estimate)
-
E422: < 2% (estimate)
-
Vegetable fiber: < 2% (estimate)
-
E412: < 2% (estimate)
-
Koji-rice-extract: < 2% (estimate)
-
E960: < 2% (estimate)
-
— Stevia: < 2% (estimate)
-
Natural flavouring: < 2% (estimate)
-
-
Food processing
-
Ultra-processed foods
6 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E162 - Beetroot red
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E960 - Steviol glycosides
- Additive: E968 - Erythritol
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
-
E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
-
E968 - Erythritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: Strawberry-flavoured-icing, Non-gmo-erythritol, Sustainable-palm-kernel-oil, Soylecithin, Australian-soyflour, Koji-rice-extract, SteviaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Strawberry-flavoured-icing, Non-gmo-erythritol, Sustainable-palm-kernel-oil, Soylecithin, Australian-soyflour, Soluble fibre, Koji-rice-extract, SteviaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Egg, Water, Strawberry Flavoured Icing (Non-GMO Erythritol, Sustainable Palm Kernel Oil, Coconut Oil, Soylecithin, Beetroot Red, Strawberry, Natural Strawberry Flavour), Pumpkin, Coconut, Australian SoyFlour, Soluble Fibre (Polydextrose), Baking Powder, Vegetable Glycerine, Vegetable Fibre, Guar Gum, Koji Rice Extract, Steviol Glycosides (Stevia), Natural Flavours- Egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 7.14285714285714 – percent_max: 100
- Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
- Strawberry Flavoured Icing -> en:strawberry-flavoured-icing – percent_min: 0 – percent_max: 33.3333333333333
- Non-GMO Erythritol -> en:non-gmo-erythritol – percent_min: 0 – percent_max: 33.3333333333333
- Sustainable Palm Kernel Oil -> en:sustainable-palm-kernel-oil – percent_min: 0 – percent_max: 16.6666666666667
- Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 11.1111111111111
- Soylecithin -> en:soylecithin – percent_min: 0 – percent_max: 8.33333333333333
- Beetroot Red -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
- Strawberry -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 5.55555555555556
- Natural Strawberry Flavour -> en:natural-strawberry-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.76190476190476
- Pumpkin -> en:pumpkin – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent_min: 0 – percent_max: 25
- Coconut -> en:coconut – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 20
- Australian SoyFlour -> en:australian-soyflour – percent_min: 0 – percent_max: 16.6666666666667
- Soluble Fibre -> en:soluble-fibre – percent_min: 0 – percent_max: 14.2857142857143
- Polydextrose -> en:e1200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
- Baking Powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 12.5
- Vegetable Glycerine -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 11.1111111111111
- Vegetable Fibre -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
- Guar Gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
- Koji Rice Extract -> en:koji-rice-extract – percent_min: 0 – percent_max: 8.33333333333333
- Steviol Glycosides -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
- Stevia -> en:stevia – percent_min: 0 – percent_max: 7.69230769230769
- Natural Flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
Environment
-
Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic) - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by avennonen
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot.