Japanese Style Soy Sauce - Asia At Home - 500ml

Barcode: 26165745

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Product characteristics

Quantity: 500ml

Packaging: Plastic Bottle

Brands: Asia At Home, Aldi

Categories: Groceries, Condiments, Sauces, Soy sauces

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, Suitable for Vegetarians and Vegans

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Aldi

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0.1 g Fat in low quantity
0.1 g Saturated fat in low quantity
1.8 g Sugars in low quantity
13.7 g Salt in high quantity

Comparison to average values of products in the same category:

(21 products)
(135 products)
(331 products)
(440 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Soy sauces Condiments Sauces Groceries
Energy (kJ) 380 kj -51% -49% -49%
Energy (kcal) ?
Energy 380 kj
(91 kcal)
-42% -49% -49% -49%
Fat 0.1 g -46% -98% -99% -99%
- Saturated fat 0.1 g +30% -84% -93% -92%
Carbohydrates 7.9 g -73% -63% -51% -53%
- Sugars 1.8 g -91% -82% -85% -84%
Proteins 9 g +53% +82% +304% +254%
Salt 13.716 g +32% +93% +348% +311%
Sodium 5.486 g +32% +93% +348% +311%
Nutrition score - France 11 -10% +2% +3% +6%
Nutri-Score D -10% +2% +3% +6%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bottle Plastic

Data sources


Product added on by foodorigins
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.