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Sliced brioche loaf - Brioche Gourmet - 500 g

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Sliced brioche loaf - Brioche Gourmet - 500 g

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Barcode:
3587220002931(EAN / EAN-13)

Quantity: 500 g

Brands: Brioche Gourmet

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche prepacked

Labels, certifications, awards: Made in France

Stores: Woolworths

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in high quantity (13.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 Slices (67 g))     		Compared to: Brioches
    Energy 1,410 kj
    (337 kcal)     		946 kj
    (226 kcal)     		+1%
    Fat 10.1 g 6.8 g -2%
    Saturated fat ? ?
    Carbohydrates 52.4 g 35.1 g +3%
    Sugars 13.7 g 9.2 g -21%
    Fiber ? ?
    Proteins 8.96 g 6 g +24%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.025 % 3.025 %
Serving size: 2 Slices (67 g)

Ingredients

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    26 ingredients

    B 13.8 g 2.1g 452 mg L SLICED BRIOCHE LOAF L 8 B Ingredients: Wheat Flour, Sugar, Water, Fresh Whole Eggs (7.5%), Vegetable Shortening (Rapeseed and Palm Oil), Invert Sugar Syrup, Butterfat (2.3%) (Milk), Yeast, Salt, Natural Flavours, Emulsifier (471), Skim Milk Powder, Wheat Gluten, Milk Protein, Deactivated Yeast, Colour (Carotene). B CONTAINS GLUTEN, WHEAT, MILK AND EGG. May contain tree nuts. B Suitable For Vegetarians. Best Before: See front of pack. Made in France BXG 1 B *
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

    • Ingredient information

      • B-13-8-g-2-1g-452-mg-l-sliced-brioche-loaf-l-8-b-ingredients: 46.5% (estimate)

      • — Wheat flour: 46.5% (estimate)

      • Sugar: 10.6% (estimate)

      • Water: 10.6% (estimate)

      • Whole egg: 7.5%

      • Vegetable fat: 4.9% (estimate)

      • — Oil: 4.9% (estimate)

      • —— Rapeseed oil: 3.0% (estimate)

      • —— Palm oil: < 2% (estimate)

      • Invert sugar syrup: 4.9% (estimate)

      • Butterfat: 2.3%

      • Yeast: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 471: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Deactivated yeast: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • B: < 2% (estimate)

      • Best-before: < 2% (estimate)

      • — See-front-of-pack: < 2% (estimate)

      • — Made-in-france-bxg-1-b: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole egg, Butterfat, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: B-13-8-g-2-1g-452-mg-l-sliced-brioche-loaf-l-8-b-ingredients, 471, Best-before, See-front-of-pack, Made-in-france-bxg-1-b

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: B 13.8 g 2.1g 452 mg L SLICED BRIOCHE LOAF L 8 B Ingredients (Wheat Flour), Sugar, Water, Whole Eggs 7.5%, Vegetable Shortening (Oil (Rapeseed Oil, Palm Oil)), Invert Sugar Syrup, Butterfat 2.3%, Yeast, Salt, Natural Flavours, Emulsifier (471), Skim Milk Powder, Wheat Gluten, Milk Protein, Deactivated Yeast, Colour (Carotene), B, Best Before (See front of pack, Made in France BXG 1 B)
    1. B 13.8 g 2.1g 452 mg L SLICED BRIOCHE LOAF L 8 B Ingredients -> en:b-13-8-g-2-1g-452-mg-l-sliced-brioche-loaf-l-8-b-ingredients - percent_min: 22.5 - percent_max: 70.6
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22.5 - percent_max: 70.6
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 13.7
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 13.7
    4. Whole Eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.3 - percent_max: 7.5
      1. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.3 - percent_max: 7.5
        1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.15 - percent_max: 7.5
        2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.75
    6. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 7.5
    7. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.3
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    10. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.3
      1. 471 -> en:471 - percent_min: 0 - percent_max: 2.3
    12. Skim Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.3
    13. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    14. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    15. Deactivated Yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.3
    16. Colour -> en:colour - percent_min: 0 - percent_max: 2.3
      1. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
    17. B -> en:b - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 2.3
    18. Best Before -> en:best-before - percent_min: 0 - percent_max: 2.3
      1. See front of pack -> en:see-front-of-pack - percent_min: 0 - percent_max: 2.3
      2. Made in France BXG 1 B -> en:made-in-france-bxg-1-b - percent_min: 0 - percent_max: 1.15

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by archanox, lcmortensen, msa0618, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll4cSMTOhCKUDzPTkEOG6f6ONIb1Mfds-tbRKqg.

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