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Gourmet Chorizo style pork sausages – Aldi – 500g

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Gourmet Chorizo style pork sausages – Product

Gourmet Chorizo style pork sausages – Aldi – 500g

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Barcode:
4088700182284(EAN / EAN-13)

Quantity: 500g

Brands: Aldi

Categories: Meats and their products, Meats

Origin of ingredients: Australia

Link to the product page on the official site of the producer: http://www.aldi.com.au

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (960kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (18.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.493%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 sausage 83g)	Compared to: Meats
Energy	960 kj (230 kcal)	797 kj (191 kcal)	+16%
Fat	18.1 g	15 g	+69%
Saturated fat	7.1 g	5.89 g	+92%
Carbohydrates	?	?
Sugars	1.5 g	1.24 g	-25%
Fiber	?	?
Proteins	14 g	11.6 g	-18%
Salt	0.493 g	0.409 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.326 %	0.326 %

Serving size: 1 sausage 83g

Ingredients

33 ingredients
Australian Pork (80%), Water, Chorizo Style Seasoning (8%) [Rice Flour. Potato Starch, Salt, Spices (Paprika, Pimento, Ginger, Nutmeg), Sugar, Dextrose, Mineral Salts (451, 341), Dehydrated Vegetable (Tomato), Preservative (223) (Sulphites), Yeast Extract, Spice Extracts (Paprika, Capsicum, Coriander), Antioxidant (300), Smoke Flavour, Vegetable Oil, Vegetable Extracts (Onion, Garlic)], Natural Hog Casing. CONTAINS SULPHITES.

Allergens: Sulphur dioxide and sulphites
- Ingredient information
  - Pork: 80.0%
  - Water: 10.0% (estimate)
  - Chorizo-style-seasoning: 8.0%
  - — Rice flour: 4.3% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - —— Paprika: < 2% (estimate)
  - —— Pimiento: < 2% (estimate)
  - —— Ginger: < 2% (estimate)
  - —— Nutmeg: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Mineral-salts: < 2% (estimate)
  - —— 451: < 2% (estimate)
  - —— 341: < 2% (estimate)
  - — Vegetable: < 2% (estimate)
  - —— Tomato: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— 223: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - —— Paprika: < 2% (estimate)
  - —— Bell pepper: < 2% (estimate)
  - —— Coriander: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— 300: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - — Vegetable extract: < 2% (estimate)
  - —— Onion: < 2% (estimate)
  - —— Garlic: < 2% (estimate)
  - Natural-hog-casing: 2.0% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pork 80%, Water, Chorizo Style Seasoning 8% (Rice Flour, Potato Starch, Salt, Spices (Paprika, Pimento, Ginger, Nutmeg), Sugar, Dextrose, Mineral Salts (451, 341), Vegetable (Tomato), Preservative (223), Yeast Extract, Spice Extracts (Paprika, Capsicum, Coriander), Antioxidant (300), Smoke Flavour, Vegetable Oil, Vegetable Extracts (Onion, Garlic)), Natural Hog Casing
Pork -> en:pork – vegan: no – vegetarian: no – percent_min: 80 – percent: 80 – percent_max: 80

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 12

Chorizo Style Seasoning -> en:chorizo-style-seasoning – percent_min: 8 – percent: 8 – percent_max: 8

Rice Flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0.533333333333333 – percent_max: 8

Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.493

Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.493

Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.493

Pimento -> en:pimiento – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.2465

Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.164333333333333

Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.12325

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.493

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.493

Mineral Salts -> en:mineral-salts – percent_min: 0 – percent_max: 0.493

451 -> en:451 – percent_min: 0 – percent_max: 0.493

341 -> en:341 – percent_min: 0 – percent_max: 0.2465

Vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.493

Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 0.493

Preservative -> en:preservative – percent_min: 0 – percent_max: 0.493

223 -> en:223 – percent_min: 0 – percent_max: 0.493

Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.493

Spice Extracts -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.493

Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.493

Capsicum -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0 – percent_max: 0.2465

Coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.164333333333333

Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 0.493

300 -> en:300 – percent_min: 0 – percent_max: 0.493

Smoke Flavour -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.493

Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.493

Vegetable Extracts -> en:vegetable-extract – percent_min: 0 – percent_max: 0.493

Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.493

Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.2465

Natural Hog Casing -> en:natural-hog-casing – percent_min: 0 – percent_max: 4

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Packaging with a medium impact

Packaging parts

Sleeve - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Gourmet Chorizo style pork sausages – Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on December 11, 2023, 9:04:35 AM CET by ozys
Last edit of product page on December 11, 2023, 9:49:41 AM CET by ozys.
Product page also edited by roboto-app.

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Gourmet Chorizo style pork sausages – Aldi – 500g

Gourmet Chorizo style pork sausages – Aldi – 500g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18.1%)

Saturated fat in high quantity (7.1%)

Sugars in low quantity (1.5%)

Salt in moderate quantity (0.493%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Pork: 80.0%

Water: 10.0% (estimate)

Chorizo-style-seasoning: 8.0%

— Rice flour: 4.3% (estimate)

— Potato starch: < 2% (estimate)

— Salt: < 2% (estimate)

— Spice: < 2% (estimate)

—— Paprika: < 2% (estimate)

—— Pimiento: < 2% (estimate)

—— Ginger: < 2% (estimate)

—— Nutmeg: < 2% (estimate)

— Sugar: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Mineral-salts: < 2% (estimate)

—— 451: < 2% (estimate)

—— 341: < 2% (estimate)

— Vegetable: < 2% (estimate)

—— Tomato: < 2% (estimate)

— Preservative: < 2% (estimate)

—— 223: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Spice extract: < 2% (estimate)

—— Paprika: < 2% (estimate)

—— Bell pepper: < 2% (estimate)

—— Coriander: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— 300: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

— Vegetable extract: < 2% (estimate)

—— Onion: < 2% (estimate)

—— Garlic: < 2% (estimate)

Natural-hog-casing: 2.0% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E223 - Sodium metabisulphite

E300 - Ascorbic acid

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact