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Papa Giuseppi’s Pizza - Dr. Oetker - 525g

Papa Giuseppi’s Pizza - Dr. Oetker - 525g

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Barcode: 5019312093964 (EAN / EAN-13)

Quantity: 525g

Packaging: Cardboard, Frozen

Brands: Dr. Oetker, Papa Giuseppis

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Origin of ingredients: United Kingdom

Manufacturing or processing places: United Kingdom

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    65 ingredients


    WHEAT flour, tomato puree, MOZZARELLA CHEESE (10%) [MILK, salt, microbial rennet, starter cultures], water, vegetable oils (palm, sunflower), cooked manufactured bacon (3.5%) [pork, water, dextrose, salt, smoke flavouring, stabiliser (pyrophosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)], fermented pepperoni - heat treated (3.5%) [pork, pork fat, salt, spices, dextrose, herb extract (rosemary extract), spice extracts, antioxidants (315, 316), preservative (sodium nitrite), starter cultures], green capsicum (2.5%), red onions (2.5%), red capsicum (2.5%), yeast, salt, thickeners (modified potato starch, guar gum), sugar, BARLEY malt extract, emulsifier (472e), acidity regulators (calcium carbonates, calcium phosphates, ascorbic acid), garlic, herbs and spices, flavour, vitamins (niacin (B3), thiamin (B1)), mineral (iron). ALLERGY ADVICE: Contains gluten containing cereals and milk products as indicated in BOLD.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E315 - Erythorbic acid


    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Milk, Pork, Pepperoni, Pork, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Pepperoni, Pork, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WHEAT flour, tomato puree, MOZZARELLA CHEESE 10% (MILK, salt, microbial rennet, starter cultures), water, palm vegetable oils, sunflower vegetable oils, cooked manufactured bacon 3.5% (pork, water, dextrose, salt, smoke flavouring, stabiliser (pyrophosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), pepperoni, heat treated 3.5% (pork, pork fat, salt, spices, dextrose, herb extract (rosemary extract), spice extracts, antioxidants (315, 316), preservative (sodium nitrite), starter cultures), green capsicum 2.5%, red onions 2.5%, red capsicum 2.5%, yeast, salt, thickeners (modified potato starch, guar gum), sugar, BARLEY malt extract, emulsifier (472e), acidity regulators (calcium carbonates, calcium phosphates, ascorbic acid), garlic, herbs and spices, flavour, vitamins, niacin, vitamin B3, thiamin, vitamin B1, mineral (iron), containing cereals and milk products as indicated in BOLD
    1. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 51.5
    2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 30.75
    3. MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 10
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. starter cultures -> en:starter-cultures - percent_min: 0 - percent_max: 2.5
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 10
    5. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.5 - percent_max: 10
    6. sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent_max: 10
    7. cooked manufactured bacon -> en:cooked-manufactured-bacon - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.4375 - percent_max: 3.5
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      6. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.583333333333333
        1. pyrophosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      8. preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 3.5 - percent_max: 3.5
    9. heat treated -> en:heat-treated - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.35 - percent_max: 3.5
      2. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.75
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. herb extract -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
        1. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      7. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      8. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.5
        1. 315 -> en:315 - percent_min: 0 - percent_max: 0.5
        2. 316 -> en:316 - percent_min: 0 - percent_max: 0.2625
      9. preservative -> en:preservative - percent_min: 0 - percent_max: 0.388888888888889
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889
      10. starter cultures -> en:starter-cultures - percent_min: 0 - percent_max: 0.388888888888889
    10. green capsicum -> en:green-capsicum - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    11. red onions -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    12. red capsicum -> en:red-capsicum - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    13. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. thickeners -> en:thickener - percent_min: 0 - percent_max: 2.5
      1. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. BARLEY malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    18. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. 472e -> en:472e - percent_min: 0 - percent_max: 2.5
    19. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      1. calcium carbonates -> en:e170 - percent_min: 0 - percent_max: 2.5
      2. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    20. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    22. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    23. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    24. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.34090909090909
    25. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.23913043478261
    26. thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.14583333333333
    27. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2.06
    28. mineral -> en:minerals - percent_min: 0 - percent_max: 1.98076923076923
      1. iron -> en:iron - percent_min: 0 - percent_max: 1.98076923076923
    29. containing cereals and milk products as indicated in BOLD -> en:containing-cereals-and-milk-products-as-indicated-in-bold - percent_min: 0 - percent_max: 1.90740740740741

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 967, rounded value: 967)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 4 / 10 (value: 399, rounded value: 399)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.998%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen pizzas
    Energy 967 kj
    (231 kcal)
    -1%
    Fat 8.4 g -4%
    Saturated fat 4.7 g +18%
    Carbohydrates 28.6 g +7%
    Sugars 2.6 g -36%
    Fiber ?
    Proteins 8.9 g -10%
    Salt 0.998 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by foodorigins
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlndmQcb1rRXFbR3jiHLS-vmPKof4bMpz8LbZb6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.