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Frozen foods

Nutrition facts

Average nutrition facts for the 528 products of the Frozen foods category for which nutrition facts are known (out of 602 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 785 kj
(188 kcal)
366 kj
(88 kcal)
1 kj
(0 kcal)
201 kj
(47 kcal)
820 kj
(196 kcal)
1,380 kj
(331 kcal)
3,660 kj
(874 kcal)
Fat 8.35 g 5.93 g 0 g 0.4 g 8.2 g 18.9 g 66.7 g
Saturated fat 4.4 g 3.9 g 0 g 0.1 g 3 g 11.4 g 22 g
Polyunsaturated fat 1.88 g 1.18 g 0.1 g 0.1 g 2.1 g 5.5 g 5.5 g
Trans fat 0.156 g 0.286 g 0 g 0 g 0.1 g 1 g 1 g
Carbohydrates 21.4 g 10.1 g 0 g 5.12 g 21.9 g 38.5 g 88 g
Sugars 11.8 g 9.46 g 0 g 1.1 g 9.38 g 27.1 g 76 g
Fiber 2.36 g 1.59 g 0 g 0 g 2.3 g 5.45 g 56 g
Proteins 4.85 g 3.49 g 0 g 0.933 g 3.69 g 11.6 g 26.4 g
Salt 0.469 g 0.375 g 0 g 0.08 g 0.305 g 1.15 g 104 g
Vitamin C (ascorbic acid) 7.33 mg 9.38 mg 0 mg 0 mg 5 mg 24 mg 24 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.7 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

Country: Australia - View matching products from the entire world