Coles Prawns in Brine - 200g

Barcode: 9300601185559 (EAN / EAN-13)

Product characteristics

Quantity: 200g

Packaging: Canned

Brands: Coles

Categories: Seafood, Crustaceans, Shrimps, Canned Prawns

Origin of ingredients: Vietnam, Imported Unknown

Manufacturing or processing places: Vietnam

Stores: Bilo, Coles

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Prawns (61%), Water, Salt, Sugar, Stabilisers (452, 450, 385), Food Acid (Citric Acid), Preservative (223)

Substances or products causing allergies or intolerances: Crustaceans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0.3 g Fat in low quantity
0.2 g Saturated fat in low quantity
0.4 g Sugars in low quantity
2 g Salt in high quantity

Comparison to average values of products in the same category:

(132 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Seafood
Energy (kJ) 368 kj -46%
Energy (kcal) ?
Energy 368 kj
(88 kcal)
-47%
Fat 0.3 g -96%
- Saturated fat 0.2 g -87%
Carbohydrates 2 g -25%
- Sugars 0.4 g -57%
Proteins 19.3 g +4%
Salt 1.996 g +72%
Sodium 0.799 g +72%
Nutrition score - France 4 +42%
Nutri-Score C +42%

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by foodorigins
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.