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Coleslaw salad dressing - Woolworths - 290 ml

Coleslaw salad dressing - Woolworths - 290 ml

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Barcode: 9300633503024 (EAN / EAN-13)

Quantity: 290 ml

Brands: Woolworths

Categories: Condiments, Sauces, Salad dressings, Groceries

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 1

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    38 ingredients


    best before: 17:32 18may21 coleslaw sglearess preparation instructions: shake well before opening. nutrition information servings per pack: approximately 14 serving size: 20ml quantity %di* per per serving 20ml serving 310kj (74cal) <1.0g 5.7g <1.0g 1.0g 5.5g 5.3g 189mg quantity quantities per 100ml stated are 4% | 1550kj (371cal) averages only. energy protein fat, total - saturated - trans carbohydrate sugars sodium < 1% 8% 3% 1.1g percentage daily intakes 28.7g are based on 3.5g an average <1.0g adult diet of 27.4g 2% 6% 8% 8700kj. 26.6g 944mg < means less than. gredients: sunflower oil (contains antioxidants (320)), sugar, water, negar, salt, mustard, thickener (1442) (from maize), egg yolk powder, ney powder (contains milk), vegetable gum (xanthan gum), spices, tural flavour, natural colours (carotene, riboflavin). lergen advice: contains: egg and milk. orage instructions:
    Allergens: Eggs, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Best-before, 17, 32-18may21-coleslaw-sglearess-preparation-instructions, Shake-well-before-opening, Nutrition-information-servings-per-pack, Approximately-14-serving-size, Quantity-di-per-per-serving-20ml-serving-310kj, 74cal, Quantity-quantities-per-100ml-stated-are-4-1550kj, 371cal, Averages-only, Energy-protein-fat, Total, Saturated, Trans-carbohydrate-sugars-sodium-1-8-3-1-1g-percentage-daily-intakes-28-7g-are-based-on-3-5g-an-average-1-0g-adult-diet-of-27-4g-2-6-8-8700kj, Means-less-than, Gredients, 320, Negar, Mustard, 1442, Ney-powder, Vegetable-gum, Tural-flavour, Orage-instructions

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : best before (17), 32 18may21 coleslaw sglearess preparation instructions (shake well before opening, nutrition information servings per pack), approximately 14 serving size (quantity %di* per per serving 20ml serving 310kj (74cal), quantity quantities per 100ml stated are 4% | 1550kj (371cal), averages only, energy protein fat), total, saturated, trans carbohydrate sugars sodium < 1% 8% 3% 1.1g percentage daily intakes 28.7g are based on 3.5g an average <1.0g adult diet of 27.4g 2% 6% 8% 8700kj, < means less than, gredients (sunflower oil (contains antioxidants (320))), sugar, water, negar, salt, mustard, thickener (1442, from maize), egg yolk powder, ney powder, vegetable gum (xanthan gum), spices, tural flavour, natural colours (carotene, riboflavin), orage instructions
    1. best before -> en:best-before - percent_min: 4.76190476190476 - percent_max: 100
      1. 17 -> en:17 - percent_min: 4.76190476190476 - percent_max: 100
    2. 32 18may21 coleslaw sglearess preparation instructions -> en:32-18may21-coleslaw-sglearess-preparation-instructions - percent_min: 0 - percent_max: 50
      1. shake well before opening -> en:shake-well-before-opening - percent_min: 0 - percent_max: 50
      2. nutrition information servings per pack -> en:nutrition-information-servings-per-pack - percent_min: 0 - percent_max: 25
    3. approximately 14 serving size -> en:approximately-14-serving-size - percent_min: 0 - percent_max: 33.3333333333333
      1. quantity %di* per per serving 20ml serving 310kj -> en:quantity-di-per-per-serving-20ml-serving-310kj - percent_min: 0 - percent_max: 33.3333333333333
        1. 74cal -> en:74cal - percent_min: 0 - percent_max: 33.3333333333333
      2. quantity quantities per 100ml stated are 4% | 1550kj -> en:quantity-quantities-per-100ml-stated-are-4-1550kj - percent_min: 0 - percent_max: 16.6666666666667
        1. 371cal -> en:371cal - percent_min: 0 - percent_max: 16.6666666666667
      3. averages only -> en:averages-only - percent_min: 0 - percent_max: 11.1111111111111
      4. energy protein fat -> en:energy-protein-fat - percent_min: 0 - percent_max: 8.33333333333333
    4. total -> en:total - percent_min: 0 - percent_max: 25
    5. saturated -> en:saturated - percent_min: 0 - percent_max: 20
    6. trans carbohydrate sugars sodium < 1% 8% 3% 1.1g percentage daily intakes 28.7g are based on 3.5g an average <1.0g adult diet of 27.4g 2% 6% 8% 8700kj -> en:trans-carbohydrate-sugars-sodium-1-8-3-1-1g-percentage-daily-intakes-28-7g-are-based-on-3-5g-an-average-1-0g-adult-diet-of-27-4g-2-6-8-8700kj - percent_min: 0 - percent_max: 16.6666666666667
    7. < means less than -> en:means-less-than - percent_min: 0 - percent_max: 14.2857142857143
    8. gredients -> en:gredients - percent_min: 0 - percent_max: 12.5
      1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
        1. contains antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 12.5
          1. 320 -> en:320 - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. negar -> en:negar - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3625
    13. mustard -> en:mustard - percent_min: 0 - percent_max: 2.3625
    14. thickener -> en:thickener - percent_min: 0 - percent_max: 2.3625
      1. 1442 -> en:1442 - percent_min: 0 - percent_max: 2.3625
      2. from maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18125
    15. egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3625
    16. ney powder -> en:ney-powder - percent_min: 0 - percent_max: 2.3625
    17. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 2.3625
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3625
    18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3625
    19. tural flavour -> en:tural-flavour - percent_min: 0 - percent_max: 2.3625
    20. natural colours -> en:natural-colours - percent_min: 0 - percent_max: 2.3625
      1. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3625
      2. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.18125
    21. orage instructions -> en:orage-instructions - percent_min: 0 - percent_max: 2.3625

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 4 / 10 (value: 1548, rounded value: 1548)
    • Sugars: 5 / 10 (value: 26.5, rounded value: 26.5)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 10 / 10 (value: 945, rounded value: 945)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salad dressings
    Energy 1,548 kj
    (370 kcal)
    +5%
    Fat 28.5 g -12%
    Saturated fat 5 g +26%
    Carbohydrates 27.5 g +120%
    Sugars 26.5 g +203%
    Fiber ?
    Proteins 5 g +159%
    Salt 2.362 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, charlesnepote, ecoscore-impact-estimator, kiliweb, naruyoko, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlldicvqHqWvHKhHuq0qi1o6ECJ-4PNdj85PHK6g.

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