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Coleslaw salad dressing – Woolworths – 290 ml

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Coleslaw salad dressing – Woolworths – 290 ml

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Barcode:
9300633503024(EAN / EAN-13)

Quantity: 290 ml

Brands: Woolworths

Categories: Condiments, Sauces, Salad dressings, Groceries

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 1

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  4/10 points (1548kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.36g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (26 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (28.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salad dressings
Energy	1,548 kj (370 kcal)	+11%
Fat	28.5 g	-2%
Saturated fat	5 g	+33%
Carbohydrates	27.5 g	+105%
Sugars	26.5 g	+177%
Fiber	?
Proteins	5 g	+209%
Salt	2.362 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

38 ingredients
best before: 17:32 18may21 coleslaw sglearess preparation instructions: shake well before opening. nutrition information servings per pack: approximately 14 serving size: 20ml quantity %di* per per serving 20ml serving 310kj (74cal) <1.0g 5.7g <1.0g 1.0g 5.5g 5.3g 189mg quantity quantities per 100ml stated are 4% | 1550kj (371cal) averages only. energy protein fat, total - saturated - trans carbohydrate sugars sodium < 1% 8% 3% 1.1g percentage daily intakes 28.7g are based on 3.5g an average <1.0g adult diet of 27.4g 2% 6% 8% 8700kj. 26.6g 944mg < means less than. gredients: sunflower oil (contains antioxidants (320)), sugar, water, negar, salt, mustard, thickener (1442) (from maize), egg yolk powder, ney powder (contains milk), vegetable gum (xanthan gum), spices, tural flavour, natural colours (carotene, riboflavin). lergen advice: contains: egg and milk. orage instructions:

Allergens: Eggs, Milk, Mustard
- Ingredient information
  - Best-before: 52.4% (estimate)
  - — 17: 52.4% (estimate)
  - 32-18may21-coleslaw-sglearess-preparation-instructions: 23.8% (estimate)
  - — Shake-well-before-opening: 11.9% (estimate)
  - — Nutrition-information-servings-per-pack: 11.9% (estimate)
  - Approximately-14-serving-size: 11.9% (estimate)
  - — Quantity-di-per-per-serving-20ml-serving-310kj: 6.0% (estimate)
  - —— 74cal: 6.0% (estimate)
  - — Quantity-quantities-per-100ml-stated-are-4-1550kj: 3.0% (estimate)
  - —— 371cal: 3.0% (estimate)
  - — Averages-only: < 2% (estimate)
  - — Energy-protein-fat: < 2% (estimate)
  - Total: 6.0% (estimate)
  - Saturated: 3.0% (estimate)
  - Trans-carbohydrate-sugars-sodium-1-8-3-1-1g-percentage-daily-intakes-28-7g-are-based-on-3-5g-an-average-1-0g-adult-diet-of-27-4g-2-6-8-8700kj: < 2% (estimate)
  - Means-less-than: < 2% (estimate)
  - Gredients: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - —— Antioxidant: < 2% (estimate)
  - ——— 320: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Water: < 2% (estimate)
  - Negar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — 1442: < 2% (estimate)
  - — Corn: < 2% (estimate)
  - Egg yolk powder: < 2% (estimate)
  - Ney-powder: < 2% (estimate)
  - Vegetable-gum: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Tural-flavour: < 2% (estimate)
  - Natural colours: < 2% (estimate)
  - — E160a: < 2% (estimate)
  - — E101: < 2% (estimate)
  - Orage-instructions: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E160a - Carotene

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: Egg yolk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Best-before, 17, 32-18may21-coleslaw-sglearess-preparation-instructions, Shake-well-before-opening, Nutrition-information-servings-per-pack, Approximately-14-serving-size, Quantity-di-per-per-serving-20ml-serving-310kj, 74cal, Quantity-quantities-per-100ml-stated-are-4-1550kj, 371cal, Averages-only, Energy-protein-fat, Total, Saturated, Trans-carbohydrate-sugars-sodium-1-8-3-1-1g-percentage-daily-intakes-28-7g-are-based-on-3-5g-an-average-1-0g-adult-diet-of-27-4g-2-6-8-8700kj, Means-less-than, Gredients, 320, Negar, Mustard, 1442, Ney-powder, Vegetable-gum, Tural-flavour, Orage-instructions
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: best before (17), 32 18may21 coleslaw sglearess preparation instructions (shake well before opening, nutrition information servings per pack), approximately 14 serving size (quantity %di* per per serving 20ml serving 310kj (74cal), quantity quantities per 100ml stated are 4% | 1550kj (371cal), averages only, energy protein fat), total, saturated, trans carbohydrate sugars sodium < 1% 8% 3% 1.1g percentage daily intakes 28.7g are based on 3.5g an average <1.0g adult diet of 27.4g 2% 6% 8% 8700kj, < means less than, gredients (sunflower oil (contains antioxidants (320))), sugar, water, negar, salt, mustard, thickener (1442, from maize), egg yolk powder, ney powder, vegetable gum (xanthan gum), spices, tural flavour, natural colours (carotene, riboflavin), orage instructions
best before -> en:best-before – percent_min: 4.76190476190476 – percent_max: 100

17 -> en:17 – percent_min: 4.76190476190476 – percent_max: 100

32 18may21 coleslaw sglearess preparation instructions -> en:32-18may21-coleslaw-sglearess-preparation-instructions – percent_min: 0 – percent_max: 50

shake well before opening -> en:shake-well-before-opening – percent_min: 0 – percent_max: 50

nutrition information servings per pack -> en:nutrition-information-servings-per-pack – percent_min: 0 – percent_max: 25

approximately 14 serving size -> en:approximately-14-serving-size – percent_min: 0 – percent_max: 33.3333333333333

quantity %di* per per serving 20ml serving 310kj -> en:quantity-di-per-per-serving-20ml-serving-310kj – percent_min: 0 – percent_max: 33.3333333333333

74cal -> en:74cal – percent_min: 0 – percent_max: 33.3333333333333

quantity quantities per 100ml stated are 4% | 1550kj -> en:quantity-quantities-per-100ml-stated-are-4-1550kj – percent_min: 0 – percent_max: 16.6666666666667

371cal -> en:371cal – percent_min: 0 – percent_max: 16.6666666666667

averages only -> en:averages-only – percent_min: 0 – percent_max: 11.1111111111111

energy protein fat -> en:energy-protein-fat – percent_min: 0 – percent_max: 8.33333333333333

total -> en:total – percent_min: 0 – percent_max: 25

saturated -> en:saturated – percent_min: 0 – percent_max: 20

trans carbohydrate sugars sodium < 1% 8% 3% 1.1g percentage daily intakes 28.7g are based on 3.5g an average <1.0g adult diet of 27.4g 2% 6% 8% 8700kj -> en:trans-carbohydrate-sugars-sodium-1-8-3-1-1g-percentage-daily-intakes-28-7g-are-based-on-3-5g-an-average-1-0g-adult-diet-of-27-4g-2-6-8-8700kj – percent_min: 0 – percent_max: 16.6666666666667

< means less than -> en:means-less-than – percent_min: 0 – percent_max: 14.2857142857143

gredients -> en:gredients – percent_min: 0 – percent_max: 12.5

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 12.5

contains antioxidants -> en:antioxidant – percent_min: 0 – percent_max: 12.5

320 -> en:320 – percent_min: 0 – percent_max: 12.5

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.1111111111111

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 10

negar -> en:negar – percent_min: 0 – percent_max: 9.09090909090909

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.3625

mustard -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 2.3625

thickener -> en:thickener – percent_min: 0 – percent_max: 2.3625

1442 -> en:1442 – percent_min: 0 – percent_max: 2.3625

from maize -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 1.18125

egg yolk powder -> en:egg-yolk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22003 – percent_min: 0 – percent_max: 2.3625

ney powder -> en:ney-powder – percent_min: 0 – percent_max: 2.3625

vegetable gum -> en:vegetable-gum – percent_min: 0 – percent_max: 2.3625

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3625

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3625

tural flavour -> en:tural-flavour – percent_min: 0 – percent_max: 2.3625

natural colours -> en:natural-colours – percent_min: 0 – percent_max: 2.3625

carotene -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.3625

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.18125

orage instructions -> en:orage-instructions – percent_min: 0 – percent_max: 2.3625

Environment

Green-Score D

High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.6 %
Processing	41.2 %
Packaging	5.8 %
Transportation	6.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 37/100)
Product: Coleslaw salad dressing – Woolworths – 290 ml

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

253 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	46.8 %
Packaging	9.5 %
Transportation	14.4 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on August 28, 2020, 4:00:55 AM CEST by inf
Last edit of product page on August 28, 2023, 11:28:30 PM CEST by roboto-app.
Product page also edited by archanox, charlesnepote, ecoscore-impact-estimator, kiliweb, naruyoko, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlldicvqHqWvHKhHuq0qi1o6ECJ-4PNdj85PHK6g.

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Coleslaw salad dressing – Woolworths – 290 ml

Coleslaw salad dressing – Woolworths – 290 ml

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28.5%)

Saturated fat in moderate quantity (5%)

Sugars in high quantity (26.5%)

Salt in high quantity (2.36%)

Nutrition facts

Ingredients

38 ingredients

Ingredient information

Best-before: 52.4% (estimate)

— 17: 52.4% (estimate)

32-18may21-coleslaw-sglearess-preparation-instructions: 23.8% (estimate)

— Shake-well-before-opening: 11.9% (estimate)

— Nutrition-information-servings-per-pack: 11.9% (estimate)

Approximately-14-serving-size: 11.9% (estimate)

— Quantity-di-per-per-serving-20ml-serving-310kj: 6.0% (estimate)

—— 74cal: 6.0% (estimate)

— Quantity-quantities-per-100ml-stated-are-4-1550kj: 3.0% (estimate)

—— 371cal: 3.0% (estimate)

— Averages-only: < 2% (estimate)

— Energy-protein-fat: < 2% (estimate)

Total: 6.0% (estimate)

Saturated: 3.0% (estimate)

Trans-carbohydrate-sugars-sodium-1-8-3-1-1g-percentage-daily-intakes-28-7g-are-based-on-3-5g-an-average-1-0g-adult-diet-of-27-4g-2-6-8-8700kj: < 2% (estimate)

Means-less-than: < 2% (estimate)

Gredients: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

—— Antioxidant: < 2% (estimate)

——— 320: < 2% (estimate)

Sugar: < 2% (estimate)

Water: < 2% (estimate)

Negar: < 2% (estimate)

Salt: < 2% (estimate)

Mustard: < 2% (estimate)

Thickener: < 2% (estimate)

— 1442: < 2% (estimate)

— Corn: < 2% (estimate)

Egg yolk powder: < 2% (estimate)

Ney-powder: < 2% (estimate)

Vegetable-gum: < 2% (estimate)

— E415: < 2% (estimate)

Spice: < 2% (estimate)

Tural-flavour: < 2% (estimate)

Natural colours: < 2% (estimate)

— E160a: < 2% (estimate)

— E101: < 2% (estimate)

Orage-instructions: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E101 - Riboflavin

E101i - Riboflavin

E1442 - Hydroxypropyl distarch phosphate

E160a - Carotene

E320 - Butylated hydroxyanisole (bha)

E415 - Xanthan gum

Ingredients analysis

May contain palm oil

Non-vegan