Leggo's Stir Through Tomato, Olive & Chilli - 350g

Barcode: 9300645069006 (EAN / EAN-13)

Product characteristics

Quantity: 350g

Packaging: Glass, Jar

Brands: Leggo's

Categories: Groceries, Sauces, Pasta sauces

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial preservatives

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomatoes (60%) (diced, reconstituted), tomato paste(16%), olives (13%), olive oil, canola oil, salt, sugar, lemon juice concentrate. food acids (citric, lactic), natural colour (paprika oleoresins), chilli flakes, parsley

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity8.7 g Fat in moderate quantity
low quantity1.2 g Saturated fat in low quantity
low quantity4.1 g Sugars in low quantity
moderate quantity1.44 g Salt in moderate quantity

Serving size: 87 g


Comparison to average values of products in the same category:

(16 products)
(108 products)
(140 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (87 g)
Pasta saucesSaucesGroceries
Energy 461 kj
(110 kcal)
401 kj
(96 kcal)
-25%-45%-46%
Fat 8.7 g7.57 g-29%-30%-29%
- Saturated fat 1.2 g1.04 g-41%-39%-43%
Carbohydrate 5.5 g4.79 g-15%-68%-68%
- Sugars 4.1 g3.57 g+8%-69%-67%
Dietary fiber 2.7 g2.35 g?-26%-28%
Proteins 1.4 g1.22 g-37%-44%-55%
Salt 1.438 g1.25 g-4%-96%-96%
Sodium 0.566 g0.492 g-4%-96%-96%
Nutrition score - France 6 6 -14%-49%-46%
Nutri-Score CCCDD

Product added on by clockwerx.
Last edit of product page on by dhx.

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