Original Mayonnaise - Heinz - 470g

Barcode: 9300657021160 (EAN / EAN-13)

Product characteristics

Quantity: 470g

Packaging: Jar

Brands: Heinz

Categories: Groceries, Sauces, Mayonnaises

Manufacturing or processing places: New-Zealand

Stores: Woolworth

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Canola Oil [Protected with Antioxidant (307b)], White Vinegar, Free Range Whole Eggs (9%), Sugar, Salt, Mustard, Stabilisers (412,415, Contain Traces of Soyl Antioxidant (385).

Substances or products causing allergies or intolerances: Mustard

Traces: Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity72 g Fat in high quantity
high quantity6 g Saturated fat in high quantity
low quantity3.2 g Sugars in low quantity
moderate quantity1.42 g Salt in moderate quantity

Serving size: 25g


Comparison to average values of products in the same category:

(103 products)
(133 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25g)
SaucesGroceries
Energy 2,740 kj
(655 kcal)
685 kj
(164 kcal)
+223%+220%
Fat 72 g18 g+450%+462%
- Saturated fat 6 g1.5 g+186%+173%
Carbohydrate 3.2 g0.8 g-78%-79%
- Sugars 3.2 g0.8 g-70%-69%
Proteins 1.2 g0.3 g-55%-64%
Salt 1.42 g0.356 g-97%-96%
Sodium 0.56 g0.14 g-97%-96%
Nutrition score - France 19 19 +74%+83%
Nutri-Score EEDD

Product added on by dasre.
Last edit of product page on by dasre.
Product page also edited by openfoodfacts-contributors.

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