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Praise 99.9%fat free Balsamic dressing

Praise 99.9%fat free Balsamic dressing

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Barcode:
9310047206282(EAN / EAN-13)

Categories: Condiments, Sauces, Salad dressings, Groceries

Countries where sold: Australia

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salad dressings
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.693 %

Ingredients

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    29 ingredients


    water, balsamic vinegar (15%) [wine vinegar, grape must, colour (150d), preservative (220)1, sugar, lemon juice concentrate [food acid (330), preservative (223) (sulphites), white vinegar, salt, vegetable gums (407, 410, 415,440), garlic [food acid (330)], food acid (332), red capsicum, parsley (0.1%). contains sulphites as indicated in bold type. may contain sesame.
    Allergens: Sulphur dioxide and sulphites
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 150d, 220, 1, Food-acid, 330, 223, Vegetable-gums, 407, 410, 415-440, Food-acid, 330, Food-acid, 332, Red-capsicum, As-indicated-in-bold-type

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: 150d, 220, 1, Food-acid, 330, 223, Vegetable-gums, 407, 410, 415-440, Food-acid, 330, Food-acid, 332, Red-capsicum, As-indicated-in-bold-type

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 150d, 220, 1, Food-acid, 330, 223, Vegetable-gums, 407, 410, 415-440, Food-acid, 330, Food-acid, 332, Red-capsicum, As-indicated-in-bold-type

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, balsamic vinegar 15% (wine vinegar, grape must, colour (150d), preservative (220), 1, sugar, lemon juice concentrate, food acid (330), preservative (223), white vinegar, salt, vegetable gums (407, 410, 415‚440), garlic, food acid (330)), food acid (332), red capsicum, parsley 0.1%, as indicated in bold type
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 54.8 - percent_max: 84.7
    2. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 15 - percent: 15 - percent_max: 15
      1. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.07142857142857 - percent_max: 15
      2. grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. colour -> en:colour - percent_min: 0 - percent_max: 5
        1. 150d -> en:150d - percent_min: 0 - percent_max: 5
      4. preservative -> en:preservative - percent_min: 0 - percent_max: 3.75
        1. 220 -> en:220 - percent_min: 0 - percent_max: 3.75
      5. 1 -> en:1 - percent_min: 0 - percent_max: 3
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      7. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.14285714285714
      8. food acid -> en:food-acid - percent_min: 0 - percent_max: 1.875
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.875
      9. preservative -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
        1. 223 -> en:223 - percent_min: 0 - percent_max: 1.66666666666667
      10. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.36363636363636
      12. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1.25
        1. 407 -> en:407 - percent_min: 0 - percent_max: 1.25
        2. 410 -> en:410 - percent_min: 0 - percent_max: 0.625
        3. 415‚440 -> en:415-440 - percent_min: 0 - percent_max: 0.416666666666667
      13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.15384615384615
      14. food acid -> en:food-acid - percent_min: 0 - percent_max: 1.15384615384615
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.15384615384615
    3. food acid -> en:food-acid - percent_min: 0.1 - percent_max: 15
      1. 332 -> en:332 - percent_min: 0 - percent_max: 15
    4. red capsicum -> en:red-capsicum - percent_min: 0.1 - percent_max: 15
    5. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    6. as indicated in bold type -> en:as-indicated-in-bold-type - percent_min: 0 - percent_max: 0.1

Environment

Carbon footprint

Packaging

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.