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Honey soy chicken crispy crackers - The Natural Cracker Co. - 60 g

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Honey soy chicken crispy crackers - The Natural Cracker Co. - 60 g

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Barcode: 9310988017176 (EAN / EAN-13)

Quantity: 60 g

Brands: The Natural Cracker Co.

Categories: Snacks, Salty snacks, Appetizers, Crackers

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    32 ingredients

    wheat flour, vegetable oils, corn starch, honey soy chicken flavour [sugar, salt, glucose, natural flavours, maltodextrin, corn starch, caramelised sugar, onion, honey, dextrin, soy sauce, natural colours (caramel i, paprika, chlorophyll), spice], sugar, maltodextrin, raising agent (baking powder), yeast, salt. contains: wheat, gluten, soy. may contain: egg, milk, peanut, sesame, sulphites, tree nuts. veight not volume. air is packaged in each bag to cushion e settling of contents may occur during transit. ce. once opened, place in an airtight container. co if this like m the made
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E1400 - Dextrin
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Honey-soy-chicken-flavour, Caramel-i, Veight-not-volume, Air-is-packaged-in-each-bag-to-cushion-e-settling-of-contents-may-occur-during-transit, Ce, Once-opened, Place-in-an-airtight-container, Co-if-this-like-m-the-made

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat flour, vegetable oils, corn starch, honey soy chicken flavour (sugar, salt, glucose, natural flavours, maltodextrin, corn starch, caramelised sugar, onion, honey, dextrin, soy sauce, natural colours (caramel i, paprika, chlorophyll), spice), sugar, maltodextrin, raising agent (baking powder), yeast, salt, veight not volume, air is packaged in each bag to cushion e settling of contents may occur during transit, ce, once opened, place in an airtight container, co if this like m the made
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. honey soy chicken flavour -> en:honey-soy-chicken-flavour - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.27272727272727
      12. natural colours -> en:natural-colours - percent_min: 0 - percent_max: 2.08333333333333
        1. caramel i -> en:caramel-i - percent_min: 0 - percent_max: 2.08333333333333
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
        3. chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
      13. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. veight not volume -> en:veight-not-volume - percent_min: 0 - percent_max: 10
    11. air is packaged in each bag to cushion e settling of contents may occur during transit -> en:air-is-packaged-in-each-bag-to-cushion-e-settling-of-contents-may-occur-during-transit - percent_min: 0 - percent_max: 9.09090909090909
    12. ce -> en:ce - percent_min: 0 - percent_max: 8.33333333333333
    13. once opened -> en:once-opened - percent_min: 0 - percent_max: 7.69230769230769
    14. place in an airtight container -> en:place-in-an-airtight-container - percent_min: 0 - percent_max: 7.14285714285714
    15. co if this like m the made -> en:co-if-this-like-m-the-made - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 6 / 10 (value: 2060, rounded value: 2060)
    • Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 8 / 10 (value: 789, rounded value: 789)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (17 - 1)

    Nutri-Score: D

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    Sugars in moderate quantity (6.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.97%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers
    Energy 2,060 kj
    (492 kcal)     		+14%
    Fat 22.5 g +50%
    Saturated fat 2.3 g -35%
    Carbohydrates 65.8 g +11%
    Sugars 6.2 g +78%
    Fiber 1.8 g -68%
    Proteins 6.2 g -36%
    Salt 1.972 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by archanox, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllF9cvjguCLJDCTmtXe53du3IKPwfMlUxtjVP6s.

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