Emu jerky - Mariani

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Product characteristics

Brands: Mariani

Categories: Meats, Dried meats, Emu, Emu jerky, Jerky

Origin of ingredients: Australia

Countries where sold: Australia


→Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTS: Emu Meat, Dextrose, Sucrose, Soy Sauce Powder, Salt, Maltodextrin, Canola Oil, Spices and Spice Extracts, Sodium Citrate (331), Vegetable Powders, Flavour Enhancer (621), Mineral Salts (451), Sodium Erythorbate (316), Flavours (Fruit), Sodium Nitrite (250). SCIENTIFIC NAME: Dromaius Novaehollandiae

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.8 g Fat in moderate quantity
1.4 g Saturated fat in low quantity
3.84 g Sugars in low quantity
6.71 g Salt in high quantity

Serving size: 20 g

Comparison to average values of products in the same category:

(104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g)
Energy (kJ) 1,148 kj 230 kj +34%
Energy (kcal) ? ?
Energy 1,148 kj
(274 kcal)
230 kj
(55 kcal)
Fat 4.8 g 0.96 g -54%
- Saturated fat 1.4 g 0.28 g -64%
Carbohydrates 11.4 g 2.28 g +121%
- Sugars 3.84 g 0.768 g +153%
Proteins 45.8 g 9.16 g +136%
Salt 6.706 g 1.34 g +219%
Sodium 2.682 g 0.536 g +219%
Potassium 709.7 mg 142 mg
Iron 7.38 mg 1.48 mg +161%
Nutrition score - France 14 14 +36%
Nutri-Score D D +36%

Product added on by openfoodfacts-contributors
Last edit of product page on by clockwerx.
Product page also edited by teolemon.

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