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Brown sugar

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Barcode: 9313010000801 (EAN / EAN-13)

Categories: Sweeteners, Sugars, Brown sugars

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    30 ingredients


    in cups pitted dates, pped cuos boiling water 1op baking soda 6butter, chopped cup csr soh brown sugar or csr da brown sugar 2 eggs 1 cup self-raising flour faterscotch sauce cups csr soft eown sugar or rdark brown sugar is 250ml cream 50g but er 1 tsp vailla essence method i. preheat oven to 180°c/ 160°c ff. grease and line the base of a 20cm cake tin. 2. combine dates, boiling water & baking soda in bowl. allow to stand for 30 minutes. nd - es, at au 3. cream butter, csr brown sugar and vanil until paia and creamy. add eggs separateiy, ber ting well after each addition. mix through date mixture and flour until well combined. 4. spoon mixture into prepared cake pan. bake for 35 to 45 minutes or until a skev er comes out clean. butterscotch sauce 5. combine all ingredients in a saucepan over medium heat stirring regularly until sau ce co to the boil. reduce heat and simmer urall sugar has dissolved and butter has melt d. pour cup of warm sauce over warm pudding stand for 10 minutes. cut into wedges. serve with remaining sauce. 6. pierce pudding all over with a skewer. with

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: In-cups-pitted-dates, Pped-cuos-boiling-water-1op-baking-soda-6butter, Chopped-cup-csr-soh-brown-sugar-and-csr-da-brown-sugar-2-eggs-1-cup-self-raising-flour-faterscotch-sauce-cups-csr-soft-eown-sugar-and-rdark-brown-sugar-is-250ml-cream-50g-but-er-1-tsp-vailla-essence-method-i, Preheat-oven-to-180-c, 160-c-ff, Grease-and-line-the-base-of-a-20cm-cake-tin, No2, Combine-dates, Boiling-water-and-baking-soda-in-bowl, Allow-to-stand-for-30-minutes, Nd, Es, At-au-3, Cream-butter, Csr-brown-sugar-and-vanil-until-paia-and-creamy, Add-eggs-separateiy, Ber-ting-well-after-each-addition, Mix-through-date-mixture-and-flour-until-well-combined, No4, Spoon-mixture-into-prepared-cake-pan, Bake-for-35-to-45-minutes-and-until-a-skev-er-comes-out-clean, Butterscotch-sauce-5, Combine-all-ingredients-in-a-saucepan-over-medium-heat-stirring-regularly-until-sau-ce-co-to-the-boil, Reduce-heat-and-simmer-urall-sugar-has-dissolved-and-butter-has-melt-d, Pour-cup-of-warm-sauce-over-warm-pudding-stand-for-10-minutes, Cut-into-wedges, Serve-with-remaining-sauce, No6, Pierce-pudding-all-over-with-a-skewer, With

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: In-cups-pitted-dates, Pped-cuos-boiling-water-1op-baking-soda-6butter, Chopped-cup-csr-soh-brown-sugar-and-csr-da-brown-sugar-2-eggs-1-cup-self-raising-flour-faterscotch-sauce-cups-csr-soft-eown-sugar-and-rdark-brown-sugar-is-250ml-cream-50g-but-er-1-tsp-vailla-essence-method-i, Preheat-oven-to-180-c, 160-c-ff, Grease-and-line-the-base-of-a-20cm-cake-tin, No2, Combine-dates, Boiling-water-and-baking-soda-in-bowl, Allow-to-stand-for-30-minutes, Nd, Es, At-au-3, Cream-butter, Csr-brown-sugar-and-vanil-until-paia-and-creamy, Add-eggs-separateiy, Ber-ting-well-after-each-addition, Mix-through-date-mixture-and-flour-until-well-combined, No4, Spoon-mixture-into-prepared-cake-pan, Bake-for-35-to-45-minutes-and-until-a-skev-er-comes-out-clean, Butterscotch-sauce-5, Combine-all-ingredients-in-a-saucepan-over-medium-heat-stirring-regularly-until-sau-ce-co-to-the-boil, Reduce-heat-and-simmer-urall-sugar-has-dissolved-and-butter-has-melt-d, Pour-cup-of-warm-sauce-over-warm-pudding-stand-for-10-minutes, Cut-into-wedges, Serve-with-remaining-sauce, No6, Pierce-pudding-all-over-with-a-skewer, With

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: In-cups-pitted-dates, Pped-cuos-boiling-water-1op-baking-soda-6butter, Chopped-cup-csr-soh-brown-sugar-and-csr-da-brown-sugar-2-eggs-1-cup-self-raising-flour-faterscotch-sauce-cups-csr-soft-eown-sugar-and-rdark-brown-sugar-is-250ml-cream-50g-but-er-1-tsp-vailla-essence-method-i, Preheat-oven-to-180-c, 160-c-ff, Grease-and-line-the-base-of-a-20cm-cake-tin, No2, Combine-dates, Boiling-water-and-baking-soda-in-bowl, Allow-to-stand-for-30-minutes, Nd, Es, At-au-3, Cream-butter, Csr-brown-sugar-and-vanil-until-paia-and-creamy, Add-eggs-separateiy, Ber-ting-well-after-each-addition, Mix-through-date-mixture-and-flour-until-well-combined, No4, Spoon-mixture-into-prepared-cake-pan, Bake-for-35-to-45-minutes-and-until-a-skev-er-comes-out-clean, Butterscotch-sauce-5, Combine-all-ingredients-in-a-saucepan-over-medium-heat-stirring-regularly-until-sau-ce-co-to-the-boil, Reduce-heat-and-simmer-urall-sugar-has-dissolved-and-butter-has-melt-d, Pour-cup-of-warm-sauce-over-warm-pudding-stand-for-10-minutes, Cut-into-wedges, Serve-with-remaining-sauce, No6, Pierce-pudding-all-over-with-a-skewer, With

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    in cups pitted dates, pped cuos boiling water 1op baking soda 6butter, chopped cup csr soh brown sugar and csr da brown sugar 2 eggs 1 cup self-raising flour faterscotch sauce cups csr soft eown sugar and rdark brown sugar is 250ml cream 50g but er 1 tsp vailla essence method i, preheat oven to 180°c, 160°c ff, grease and line the base of a 20cm cake tin, 2, combine dates, boiling water and baking soda in bowl, allow to stand for 30 minutes, nd, es, at au 3, cream butter, csr brown sugar and vanil until paia and creamy, add eggs separateiy, ber ting well after each addition, mix through date mixture and flour until well combined, 4, spoon mixture into prepared cake pan, bake for 35 to 45 minutes and until a skev er comes out clean, butterscotch sauce 5, combine all ingredients in a saucepan over medium heat stirring regularly until sau ce co to the boil, reduce heat and simmer urall sugar has dissolved and butter has melt d, pour cup of warm sauce over warm pudding stand for 10 minutes, cut into wedges, serve with remaining sauce, 6, pierce pudding all over with a skewer, with
    1. in cups pitted dates -> en:in-cups-pitted-dates - percent_min: 3.33333333333333 - percent_max: 100
    2. pped cuos boiling water 1op baking soda 6butter -> en:pped-cuos-boiling-water-1op-baking-soda-6butter - percent_min: 0 - percent_max: 50
    3. chopped cup csr soh brown sugar and csr da brown sugar 2 eggs 1 cup self-raising flour faterscotch sauce cups csr soft eown sugar and rdark brown sugar is 250ml cream 50g but er 1 tsp vailla essence method i -> en:chopped-cup-csr-soh-brown-sugar-and-csr-da-brown-sugar-2-eggs-1-cup-self-raising-flour-faterscotch-sauce-cups-csr-soft-eown-sugar-and-rdark-brown-sugar-is-250ml-cream-50g-but-er-1-tsp-vailla-essence-method-i - percent_min: 0 - percent_max: 33.3333333333333
    4. preheat oven to 180°c -> en:preheat-oven-to-180-c - percent_min: 0 - percent_max: 25
    5. 160°c ff -> en:160-c-ff - percent_min: 0 - percent_max: 20
    6. grease and line the base of a 20cm cake tin -> en:grease-and-line-the-base-of-a-20cm-cake-tin - percent_min: 0 - percent_max: 16.6666666666667
    7. 2 -> en:no2 - percent_min: 0 - percent_max: 14.2857142857143
    8. combine dates -> en:combine-dates - percent_min: 0 - percent_max: 12.5
    9. boiling water and baking soda in bowl -> en:boiling-water-and-baking-soda-in-bowl - percent_min: 0 - percent_max: 11.1111111111111
    10. allow to stand for 30 minutes -> en:allow-to-stand-for-30-minutes - percent_min: 0 - percent_max: 10
    11. nd -> en:nd - percent_min: 0 - percent_max: 9.09090909090909
    12. es -> en:es - percent_min: 0 - percent_max: 8.33333333333333
    13. at au 3 -> en:at-au-3 - percent_min: 0 - percent_max: 7.69230769230769
    14. cream butter -> en:cream-butter - percent_min: 0 - percent_max: 7.14285714285714
    15. csr brown sugar and vanil until paia and creamy -> en:csr-brown-sugar-and-vanil-until-paia-and-creamy - percent_min: 0 - percent_max: 6.66666666666667
    16. add eggs separateiy -> en:add-eggs-separateiy - percent_min: 0 - percent_max: 6.25
    17. ber ting well after each addition -> en:ber-ting-well-after-each-addition - percent_min: 0 - percent_max: 5.88235294117647
    18. mix through date mixture and flour until well combined -> en:mix-through-date-mixture-and-flour-until-well-combined - percent_min: 0 - percent_max: 5.55555555555556
    19. 4 -> en:no4 - percent_min: 0 - percent_max: 5.26315789473684
    20. spoon mixture into prepared cake pan -> en:spoon-mixture-into-prepared-cake-pan - percent_min: 0 - percent_max: 5
    21. bake for 35 to 45 minutes and until a skev er comes out clean -> en:bake-for-35-to-45-minutes-and-until-a-skev-er-comes-out-clean - percent_min: 0 - percent_max: 4.76190476190476
    22. butterscotch sauce 5 -> en:butterscotch-sauce-5 - percent_min: 0 - percent_max: 4.54545454545455
    23. combine all ingredients in a saucepan over medium heat stirring regularly until sau ce co to the boil -> en:combine-all-ingredients-in-a-saucepan-over-medium-heat-stirring-regularly-until-sau-ce-co-to-the-boil - percent_min: 0 - percent_max: 4.34782608695652
    24. reduce heat and simmer urall sugar has dissolved and butter has melt d -> en:reduce-heat-and-simmer-urall-sugar-has-dissolved-and-butter-has-melt-d - percent_min: 0 - percent_max: 4.16666666666667
    25. pour cup of warm sauce over warm pudding stand for 10 minutes -> en:pour-cup-of-warm-sauce-over-warm-pudding-stand-for-10-minutes - percent_min: 0 - percent_max: 4
    26. cut into wedges -> en:cut-into-wedges - percent_min: 0 - percent_max: 3.84615384615385
    27. serve with remaining sauce -> en:serve-with-remaining-sauce - percent_min: 0 - percent_max: 3.7037037037037
    28. 6 -> en:no6 - percent_min: 0 - percent_max: 3.57142857142857
    29. pierce pudding all over with a skewer -> en:pierce-pudding-all-over-with-a-skewer - percent_min: 0 - percent_max: 3.44827586206897
    30. with -> en:with - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sugars
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, ecoscore-impact-estimator, hungergames, yuka.sY2b0xO6T85zoF3NwEKvlnUca9vgjmuZDBfQulKgzOWAccfzWMp--qfKEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.