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Steak & Ale With Potato Top - Charlotte's Bakery - 400g

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Steak & Ale With Potato Top - Charlotte's Bakery - 400g

Barcode: 9318677002106 (EAN / EAN-13)

Quantity: 400g

Packaging: Box

Brands: Charlotte's Bakery

Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

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    48 ingredients

    Potato (38%) (Water, Potato Flakes (Potato, Emulsifier (471), Food Acid (330), Preservative (222) (Sulphites)), Margarine (Soy), Modified Starch (1422), Milk Powder, lodised Salt, Thickener (464, 415), Spices), Beef (17%), Wheat Flour (Thiamin, Folic Acid), Water, Shortening, Ale (3.5%), Onion, Carrot, Modified Starch (1422), Peas, Whey Powder (Milk). Tomato Paste, lodised Salt, Citrus Fibre, Baking Powder (Raising Agents (450, 500)), Seasoning, Garlic, Worcestershire Sauce, Natural Colour (150a), Spices, Herbs. Contains: Gluten, Wheat, Soy, Milk, Sulphites. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.
    Allergens: Beef, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk powder, Beef, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Potato 38%, Water, Potato Flakes (Potato, Emulsifier (471), Food Acid (330), Preservative (222)), Margarine, Modified Starch (1422), Milk Powder, lodised Salt, Thickener (464, 415), Spices, Beef 17%, Wheat Flour (Thiamin, Folic Acid), Water, Shortening, Ale 3.5%, Onion, Carrot, Modified Starch (1422), Peas, Whey Powder, Tomato Paste, lodised Salt, Citrus Fibre, Baking Powder (Raising Agents (450, 500)), Seasoning, Garlic, Worcestershire Sauce, Natural Colour (150a), Spices, Herbs, Pine Nut, Sesame
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 38
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Potato Flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. Emulsifier -> en:emulsifier
        1. 471 -> en:471
      3. Food Acid -> en:food-acid
        1. 330 -> en:330
      4. Preservative -> en:preservative
        1. 222 -> en:222
    4. Margarine -> en:margarine
    5. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. 1422 -> en:1422
    6. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    7. lodised Salt -> en:lodised-salt
    8. Thickener -> en:thickener
      1. 464 -> en:464
      2. 415 -> en:415
    9. Spices -> en:spice - vegan: yes - vegetarian: yes
    10. Beef -> en:beef - vegan: no - vegetarian: no - percent: 17
    11. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Thiamin -> en:thiamin
      2. Folic Acid -> en:folic-acid
    12. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. Ale -> en:ale - percent: 3.5
    15. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    16. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    17. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. 1422 -> en:1422
    18. Peas -> en:pea - vegan: yes - vegetarian: yes
    19. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
    20. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    21. lodised Salt -> en:lodised-salt
    22. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
    23. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. Raising Agents -> en:raising-agent
        1. 450 -> en:450
        2. 500 -> en:500
    24. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe
    25. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    26. Worcestershire Sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
    27. Natural Colour -> en:natural-colours
      1. 150a -> en:150a
    28. Spices -> en:spice - vegan: yes - vegetarian: yes
    29. Herbs -> en:herb - vegan: yes - vegetarian: yes
    30. Pine Nut -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    31. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 704, rounded value: 704)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 4 / 10 (value: 389, rounded value: 389)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Frozen pies
    Energy 704 kj
    (168 kcal)     		1,410 kj
    (337 kcal)     		-28%
    Fat 6.9 g 13.8 g -40%
    Saturated fat 3.4 g 6.8 g -42%
    Carbohydrates 18.6 g 37.2 g -21%
    Sugars 1.2 g 2.4 g -14%
    Fiber ? ?
    Proteins 6.8 g 13.6 g -14%
    Salt 0.972 g 1.95 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 g

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Data sources

Product added on by trolley
Last edit of product page on by roboto-app.

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