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Steak & Ale With Potato Top - Charlotte's Bakery - 400g

Steak & Ale With Potato Top - Charlotte's Bakery - 400g

Barcode: 9318677002106 (EAN / EAN-13)

Quantity: 400g

Packaging: Box

Brands: Charlotte's Bakery

Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    51 ingredients


    Potato (38%) (Water, Potato Flakes (Potato, Emulsifier (471), Food Acid (330), Preservative (222) (Sulphites)), Margarine (Soy), Modified Starch (1422), Milk Powder, lodised Salt, Thickener (464, 415), Spices), Beef (17%), Wheat Flour (Thiamin, Folic Acid), Water, Shortening, Ale (3.5%), Onion, Carrot, Modified Starch (1422), Peas, Whey Powder (Milk). Tomato Paste, lodised Salt, Citrus Fibre, Baking Powder (Raising Agents (450, 500)), Seasoning, Garlic, Worcestershire Sauce, Natural Colour (150a), Spices, Herbs. Contains: Gluten, Wheat, Soy, Milk, Sulphites. May contain: Egg, Walnut, Almond, Macadamia, Pine Nut, Sesame.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk powder, Beef, Whey powder, Milk, Worcestershire sauce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Worcestershire sauce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Potato 38%, Water, Potato Flakes (Potato, Emulsifier (471), Food Acid (330), Preservative (222, Sulphites)), Margarine (Soy), Modified Starch (1422), Milk Powder, lodised Salt, Thickener (464, 415), Spices, Beef 17%, Wheat Flour (Thiamin, Folic Acid), Water, Shortening, Ale 3.5%, Onion, Carrot, Modified Starch (1422), Peas, Whey Powder (Milk), Tomato Paste, lodised Salt, Citrus Fibre, Baking Powder (Raising Agents (450, 500)), Seasoning, Garlic, Worcestershire Sauce, Natural Colour (150a), Spices, Herbs, Pine Nut, Sesame
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - percent: 38
    2. Water -> en:water - vegan: yes - vegetarian: yes
    3. Potato Flakes -> en:potato-flakes - vegan: yes - vegetarian: yes
      1. Potato -> en:potato - vegan: yes - vegetarian: yes
      2. Emulsifier -> en:emulsifier
        1. 471 -> en:471
      3. Food Acid -> en:food-acid
        1. 330 -> en:330
      4. Preservative -> en:preservative
        1. 222 -> en:222
        2. Sulphites -> en:sulfite
    4. Margarine -> en:margarine
      1. Soy -> en:soya - vegan: yes - vegetarian: yes
    5. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes
      1. 1422 -> en:1422
    6. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes
    7. lodised Salt -> en:lodised-salt
    8. Thickener -> en:thickener
      1. 464 -> en:464
      2. 415 -> en:415
    9. Spices -> en:spice - vegan: yes - vegetarian: yes
    10. Beef -> en:beef - vegan: no - vegetarian: no - percent: 17
    11. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. Thiamin -> en:thiamin
      2. Folic Acid -> en:folic-acid
    12. Water -> en:water - vegan: yes - vegetarian: yes
    13. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. Ale -> en:ale - percent: 3.5
    15. Onion -> en:onion - vegan: yes - vegetarian: yes
    16. Carrot -> en:carrot - vegan: yes - vegetarian: yes
    17. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes
      1. 1422 -> en:1422
    18. Peas -> en:pea - vegan: yes - vegetarian: yes
    19. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    20. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    21. lodised Salt -> en:lodised-salt
    22. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
    23. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes
      1. Raising Agents -> en:raising-agent
        1. 450 -> en:450
        2. 500 -> en:500
    24. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore
    25. Garlic -> en:garlic - vegan: yes - vegetarian: yes
    26. Worcestershire Sauce -> en:worcestershire-sauce - vegan: no - vegetarian: no
    27. Natural Colour -> en:natural-colours
      1. 150a -> en:150a
    28. Spices -> en:spice - vegan: yes - vegetarian: yes
    29. Herbs -> en:herb - vegan: yes - vegetarian: yes
    30. Pine Nut -> en:pine-nuts - vegan: yes - vegetarian: yes
    31. Sesame -> en:sesame - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 704, rounded value: 704)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 4 / 10 (value: 389, rounded value: 389)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (9 - 4)

    Nutri-Score: C

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    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.973%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Frozen pies
    Energy 704 kj
    (168 kcal)
    1,410 kj
    (337 kcal)
    -27%
    Fat 6.9 g 13.8 g -39%
    Saturated fat 3.4 g 6.8 g -47%
    Carbohydrates 18.6 g 37.2 g -25%
    Sugars 1.2 g 2.4 g -24%
    Fiber ? ?
    Proteins 6.8 g 13.6 g -11%
    Salt 0.972 g 1.95 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 g

Environment

Transportation

Data sources

Product added on by trolley
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.