Chicken Breast Kiev – Woolworths – 2

Chicken Breast Kiev – Woolworths – 2

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9339687041640(EAN / EAN-13)

Quantity: 2

Packaging: Box

Brands: Woolworths

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Chicken kievs

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2.5, Health Star Rating 3

Origin of ingredients: 80% Australian

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (975kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.04g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (4.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (153g)	Compared to: Chicken kievs
Energy	975 kj (233 kcal)	1,490 kj (356 kcal)	+32%
Fat	13 g	19.9 g	+9%
Saturated fat	6 g	9.18 g
Carbohydrates	14.7 g	22.5 g	+17%
Sugars	1 g	1.53 g
Fiber	?	?
Proteins	14.2 g	21.7 g	+22%
Salt	1.04 g	1.59 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.308 %	5.308 %

Serving size: 153g

Ingredients

44 ingredients
RSPCA Approved Chicken Breast (52%), Garlic Butter Filling (11%) (Butter (Milk, Salt, Water), Cheese (Contains Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.2%), Parsley), Water, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extract), Canola Oil, Wheat Flour, Sugar, Salt, Wheat Gluten, Yeast, Natural Colour (Paprika Oleoresins), Mineral Salt (451), Raising Agents (500, 541), Wheat Starch, Thickener (412). ALLERGEN ADVICE Contains: Gluten and Milk. May be present: Egg and Soybeans.

Allergens: Gluten, Milk

Traces: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Rspca-approved-chicken-breast: 52.0%
  - Garlic-butter-filling: 11.0%
  - Butter: 18.5% (estimate)
  - — Milk: 9.2% (estimate)
  - — Salt: 4.6% (estimate)
  - — Water: 4.6% (estimate)
  - Cheese: 9.2% (estimate)
  - — Emulsifier: 4.6% (estimate)
  - —— 339: 2.3% (estimate)
  - —— 452: 2.3% (estimate)
  - — Acidity regulator: 2.3% (estimate)
  - —— 330: 2.3% (estimate)
  - — Preservative: 2.3% (estimate)
  - —— 200: 2.3% (estimate)
  - Garlic: 0.2%
  - Parsley: 4.5% (estimate)
  - Water: 2.3% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Wheat gluten: < 2% (estimate)
  - — Canola oil: < 2% (estimate)
  - — Natural colours: < 2% (estimate)
  - —— E100: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - — Herb extract: < 2% (estimate)
  - Canola oil: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Natural colours: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - Mineral-salt: < 2% (estimate)
  - — 451: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — 500: < 2% (estimate)
  - — 541: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — 412: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Rspca-approved-chicken-breast, Garlic-butter-filling, 339, 452, 330, 200, Mineral-salt, 451, 500, 541, 412
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Milk, Cheese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Rspca-approved-chicken-breast, Garlic-butter-filling, 339, 452, 330, 200, Mineral-salt, 451, 500, 541, 412
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: RSPCA Approved Chicken Breast 52%, Garlic Butter Filling 11%, Butter (Milk, Salt, Water), Cheese (Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic 0.2%, Parsley, Water, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extract), Canola Oil, Wheat Flour, Sugar, Salt, Wheat Gluten, Yeast, Natural Colour (Paprika Oleoresins), Mineral Salt (451), Raising Agents (500, 541), Wheat Starch, Thickener (412)
RSPCA Approved Chicken Breast -> en:rspca-approved-chicken-breast – percent: 52

Garlic Butter Filling -> en:garlic-butter-filling – percent: 11

Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400

Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

Cheese -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999

Emulsifiers -> en:emulsifier

339 -> en:339

452 -> en:452

Acidity Regulator -> en:acidity-regulator

330 -> en:330

Preservative -> en:preservative

200 -> en:200

Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 0.2

Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

Breadcrumbs -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes

Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

Natural Colours -> en:natural-colours

Curcumin -> en:e100 – vegan: yes – vegetarian: yes

Paprika Oleoresins -> en:e160c – vegan: yes – vegetarian: yes

Herb Extract -> en:herb-extract – vegan: yes – vegetarian: yes

Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes

Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

Natural Colour -> en:natural-colours

Paprika Oleoresins -> en:e160c – vegan: yes – vegetarian: yes

Mineral Salt -> en:mineral-salt

451 -> en:451

Raising Agents -> en:raising-agent

500 -> en:500

541 -> en:541

Wheat Starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

Thickener -> en:thickener

412 -> en:412

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on October 17, 2021, 9:59:37 AM CEST by openfoodfacts-contributors
Last edit of product page on May 28, 2023, 10:42:28 AM CEST by moon-rabbit.
Product page also edited by archanox, charlesnepote, ecoscore-impact-estimator, kiliweb, off.e9d162b0-c374-4050-93a8-1b87266eaaae, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmcYXt7Y_Bz1MQfluE-m-euILJH2PPNR4KLUFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Chicken Breast Kiev – Woolworths – 2

Chicken Breast Kiev – Woolworths – 2

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (6%)

Sugars in low quantity (1%)

Salt in moderate quantity (1.04%)

Nutrition facts

Ingredients

44 ingredients

Ingredient information

Rspca-approved-chicken-breast: 52.0%

Garlic-butter-filling: 11.0%

Butter: 18.5% (estimate)

— Milk: 9.2% (estimate)

— Salt: 4.6% (estimate)

— Water: 4.6% (estimate)

Cheese: 9.2% (estimate)

— Emulsifier: 4.6% (estimate)

—— 339: 2.3% (estimate)

—— 452: 2.3% (estimate)

— Acidity regulator: 2.3% (estimate)

—— 330: 2.3% (estimate)

— Preservative: 2.3% (estimate)

—— 200: 2.3% (estimate)

Garlic: 0.2%

Parsley: 4.5% (estimate)

Water: 2.3% (estimate)

Breadcrumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Sugar: < 2% (estimate)

— Salt: < 2% (estimate)

— Yeast: < 2% (estimate)

— Wheat gluten: < 2% (estimate)

— Canola oil: < 2% (estimate)

— Natural colours: < 2% (estimate)

—— E100: < 2% (estimate)

—— E160c: < 2% (estimate)

— Herb extract: < 2% (estimate)

Canola oil: < 2% (estimate)

Wheat flour: < 2% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Wheat gluten: < 2% (estimate)

Yeast: < 2% (estimate)

Natural colours: < 2% (estimate)

— E160c: < 2% (estimate)

Mineral-salt: < 2% (estimate)

— 451: < 2% (estimate)

Raising agent: < 2% (estimate)

— 500: < 2% (estimate)

— 541: < 2% (estimate)

Wheat starch: < 2% (estimate)

Thickener: < 2% (estimate)

— 412: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E160c - Paprika extract

E200 - Sorbic acid

E330 - Citric acid