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Chicken Breast Kiev - Woolworths - 2
Chicken Breast Kiev - Woolworths - 2
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Barcode: 9339687041640 (EAN / EAN-13)
Quantity: 2
Packaging: Box
Brands: Woolworths
Categories: Meats and their products, Chicken and its products, Meat preparations, Breaded products, Chicken preparations, Chicken kievs
Labels, certifications, awards:
Australian made, Health Star Rating, Health Star Rating 2.5, Health Star Rating 3
Origin of ingredients: 80% Australian
Stores: Woolworths
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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44 ingredients
RSPCA Approved Chicken Breast (52%), Garlic Butter Filling (11%) (Butter (Milk, Salt, Water), Cheese (Contains Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.2%), Parsley), Water, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extract), Canola Oil, Wheat Flour, Sugar, Salt, Wheat Gluten, Yeast, Natural Colour (Paprika Oleoresins), Mineral Salt (451), Raising Agents (500, 541), Wheat Starch, Thickener (412). ALLERGEN ADVICE Contains: Gluten and Milk. May be present: Egg and Soybeans.Allergens: Gluten, MilkTraces: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Rspca-approved-chicken-breast, Garlic-butter-filling, 339, 452, 330, 200, Mineral-salt, 451, 500, 541, 412Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Milk, CheeseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Rspca-approved-chicken-breast, Garlic-butter-filling, 339, 452, 330, 200, Mineral-salt, 451, 500, 541, 412Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
RSPCA Approved Chicken Breast 52%, Garlic Butter Filling 11%, Butter (Milk, Salt, Water), Cheese (Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic 0.2%, Parsley, Water, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extract), Canola Oil, Wheat Flour, Sugar, Salt, Wheat Gluten, Yeast, Natural Colour (Paprika Oleoresins), Mineral Salt (451), Raising Agents (500, 541), Wheat Starch, Thickener (412)- RSPCA Approved Chicken Breast -> en:rspca-approved-chicken-breast - percent: 52
- Garlic Butter Filling -> en:garlic-butter-filling - percent: 11
- Butter -> en:butter - vegan: no - vegetarian: yes
- Milk -> en:milk - vegan: no - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Cheese -> en:cheese - vegan: no - vegetarian: maybe
- Emulsifiers -> en:emulsifier
- 339 -> en:339
- 452 -> en:452
- Acidity Regulator -> en:acidity-regulator
- 330 -> en:330
- Preservative -> en:preservative
- 200 -> en:200
- Emulsifiers -> en:emulsifier
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent: 0.2
- Parsley -> en:parsley - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Yeast -> en:yeast - vegan: yes - vegetarian: yes
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Natural Colours -> en:natural-colours
- Curcumin -> en:e100 - vegan: yes - vegetarian: yes
- Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes
- Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes
- Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Yeast -> en:yeast - vegan: yes - vegetarian: yes
- Natural Colour -> en:natural-colours
- Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes
- Mineral Salt -> en:mineral-salt
- 451 -> en:451
- Raising Agents -> en:raising-agent
- 500 -> en:500
- 541 -> en:541
- Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes
- Thickener -> en:thickener
- 412 -> en:412
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 14.2, rounded value: 14.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)
Negative points: 11
- Energy: 2 / 10 (value: 975, rounded value: 975)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 4 / 10 (value: 416, rounded value: 416)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 11 (11 - 0)
Nutri-Score: D
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (153g)Compared to: Chicken preparations Energy 975 kj
(233 kcal)1,490 kj
(356 kcal)+21% Fat 13 g 19.9 g +33% Saturated fat 6 g 9.18 g +190% Carbohydrates 14.7 g 22.5 g +22% Sugars 1 g 1.53 g -35% Fiber ? ? Proteins 14.2 g 21.7 g +4% Salt 1.04 g 1.59 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 % 0.2 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by archanox, charlesnepote, ecoscore-impact-estimator, kiliweb, off.e9d162b0-c374-4050-93a8-1b87266eaaae, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmcYXt7Y_Bz1MQfluE-m-euILJH2PPNR4KLUFKs.