→ Ingredients are listed in order of importance (quantity).
Ingredients list:
RSPCA Approved Chicken Breast (52%), Garlic Butter Filling (11%) (Butter (Milk, Salt, Water), Cheese (Contains Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.2%), Parsley), Water, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extract), Canola Oil, Wheat Flour, Sugar, Salt, Wheat Gluten, Yeast, Natural Colour (Paprika Oleoresins), Mineral Salt (451), Raising Agents (500, 541), Wheat Starch, Thickener (412). ALLERGEN ADVICE Contains: Gluten and Milk. May be present: Egg and Soybeans. STORAGE INSTRUCTIONS Keep frozen at or below - 18°C.
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
RSPCA Approved Chicken Breast 52%, Garlic Butter Filling 11%, Butter (Milk, Salt, Water), Cheese (Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic 0.2%, Parsley, Water, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten, Canola Oil, Natural Colours (Curcumin, Paprika Oleoresins), Herb Extract), Canola Oil, Wheat Flour, Sugar, Salt, Wheat Gluten, Yeast, Natural Colour (Paprika Oleoresins), Mineral Salt (451), Raising Agents (500, 541), Wheat Starch, Thickener (412), STORAGE INSTRUCTIONS Keep frozen at and below, 18°C
- RSPCA Approved Chicken Breast -> en:RSPCA Approved Chicken Breast - percent: 52
- Garlic Butter Filling -> en:Garlic Butter Filling - percent: 11
- Butter -> en:butter - vegan: no - vegetarian: yes
- Milk -> en:milk - vegan: no - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Cheese -> en:cheese - vegan: no - vegetarian: maybe
- Emulsifiers -> en:emulsifier
- 339 -> en:339
- 452 -> en:452
- Acidity Regulator -> en:acidity-regulator
- 330 -> en:330
- Preservative -> en:preservative
- 200 -> en:200
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent: 0.2
- Parsley -> en:parsley - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Breadcrumbs -> en:bread-crumbs - vegan: maybe - vegetarian: maybe
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Yeast -> en:yeast - vegan: yes - vegetarian: yes
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Natural Colours -> en:natural-colours
- Curcumin -> en:e100 - vegan: yes - vegetarian: yes
- Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes
- Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes
- Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Yeast -> en:yeast - vegan: yes - vegetarian: yes
- Natural Colour -> en:natural-colours
- Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes
- Mineral Salt -> en:Mineral Salt
- 451 -> en:451
- Raising Agents -> en:raising-agent
- 500 -> en:500
- 541 -> en:541
- Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes
- Thickener -> en:thickener
- 412 -> en:412
- STORAGE INSTRUCTIONS Keep frozen at and below -> en:STORAGE INSTRUCTIONS Keep frozen at and below
- 18°C -> en:18°C
High risk of over exposure
