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Thai coconut and lime dressing

Thai coconut and lime dressing

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Barcode: 93468114

Categories: Condiments, Sauces, Salad dressings, Groceries

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    canola oil, water, coconut cream i17 coconut cream, water, stabiliser (415), sugar, vinegar, buttermilk powder, fish sauce (anchovy extract, sat, sugar chilf purée (2,5%), lime juice concentrate (1,8%), coriander %l salt, cultured dextrose (maltodextrin, cultured sued garic powder, stabiliser (415), turmeríc, lime zest (0,2% allergy advice: contains fish and milk, may be present: eg
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Coconut-cream-i17-coconut-cream, 415, Sat, Sugar-chilf-puree, Coriander-l-salt, Cultured-dextrose, Cultured-sued-garic-powder, 415, 0, May-be-present

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Buttermilk, Fish sauce, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish sauce, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : canola oil, water, coconut cream i17 coconut cream, water, stabiliser (415), sugar, vinegar, buttermilk, fish sauce, anchovy, sat, sugar chilf purée 2.5%, lime juice concentrate 1.8%, coriander %l salt, cultured dextrose, maltodextrin, cultured sued garic powder, stabiliser (415), turmeríc, lime, 0, may be present
    1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.54545454545455 - percent_max: 70.7
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 36.6
    3. coconut cream i17 coconut cream -> en:coconut-cream-i17-coconut-cream - percent_min: 2.5 - percent_max: 25.2333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 19.55
    5. stabiliser -> en:stabiliser - percent_min: 2.5 - percent_max: 16.14
      1. 415 -> en:415 - percent_min: 2.5 - percent_max: 16.14
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 13.8666666666667
    7. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 12.2428571428571
    8. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 11.025
    9. fish sauce -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 2.5 - percent_max: 10.0777777777778
    10. anchovy -> en:anchovy - vegan: no - vegetarian: no - percent_min: 2.5 - percent_max: 9.32
    11. sat -> en:sat - percent_min: 2.5 - percent_max: 8.38383838383838
    12. sugar chilf purée -> en:sugar-chilf-puree - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    13. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    14. coriander %l salt -> en:coriander-l-salt - percent_min: 0 - percent_max: 1.8
    15. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 1.8
    16. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    17. cultured sued garic powder -> en:cultured-sued-garic-powder - percent_min: 0 - percent_max: 1.8
    18. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. 415 -> en:415 - percent_min: 0 - percent_max: 1.8
    19. turmeríc -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    20. lime -> en:lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. 0 -> en:0 - percent_min: 0 - percent_max: 1.8
    22. may be present -> en:may-be-present - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salad dressings
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.423 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by clockwerx.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.