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Apple & Berry Juice - Bickford's - 1L

Apple & Berry Juice - Bickford's - 1L

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Barcode: 9349277002722 (EAN / EAN-13)

Quantity: 1L

Brands: Bickford's

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices

Labels, certifications, awards: No artificial flavors, Source of fibre, Health Star Rating, Health Star Rating 2.5, High fibres, No artificial colors, No artificial colours or flavours, Fibre

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    11 ingredients


    FRUIT JUICES FROM CONCENTRATE (APPLE (57%), RED GRAPE (19%). STRAWBERRY (10%), BLUEBERRY (5%) AND SOUR CHERRY (5%)), WATER, ACACIA FIBRE, NATURAL FLAVOUR, NATURAL COLOUR (ANTHOCYANIN).
    Allergens: Apple

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: FRUIT JUICES FROM CONCENTRATE (APPLE 57%, RED GRAPE 19%, STRAWBERRY 10%, BLUEBERRY 5%, SOUR CHERRY 5%), WATER, ACACIA FIBRE, NATURAL FLAVOUR, NATURAL COLOUR (ANTHOCYANIN)
    1. FRUIT JUICES FROM CONCENTRATE -> en:fruit-juice-from-concentrate - percent_min: 96 - percent_max: 96
      1. APPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 57 - percent: 57 - percent_max: 57
      2. RED GRAPE -> en:red-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 19 - percent: 19 - percent_max: 19
      3. STRAWBERRY -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 10 - percent: 10 - percent_max: 10
      4. BLUEBERRY -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 5 - percent: 5 - percent_max: 5
      5. SOUR CHERRY -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 5 - percent: 5 - percent_max: 5
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 4
    3. ACACIA FIBRE -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    5. NATURAL COLOUR -> en:natural-colours - percent_min: 0 - percent_max: 1
      1. ANTHOCYANIN -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 96, rounded value: 96)

    Negative points: 15

    • Energy: 8 / 10 (value: 227, rounded value: 227)
    • Sugars: 7 / 10 (value: 10.1, rounded value: 10.1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 7, rounded value: 7)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (15 - 11)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250mL)
    Compared to: Fruit juices
    Energy 227 kj
    (54 kcal)
    568 kj
    (135 kcal)
    +22%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 12.6 g 31.5 g +19%
    Sugars 10.1 g 25.2 g +10%
    Fiber 1 g 2.5 g +110%
    Proteins 0.2 g 0.5 g -52%
    Salt 0.018 g 0.044 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 96 % 96 %
Serving size: 250mL

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Data sources

Product added on by cirno
Last edit of product page on by cirno.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.