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Sugarfree Double Choc Snackles - Noshu

Sugarfree Double Choc Snackles - Noshu

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Barcode: 9351777001303 (EAN / EAN-13)

Brands: Noshu

Categories: Snacks, Sweet snacks, Bars

Labels, certifications, awards: Vegetarian, Sustainable farming, Vegan, Health Star Rating, Health Star Rating 3, UTZ Certified
Health Star Rating 3 UTZ Certified

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      4/10 points (1590kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.32g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars
    Energy 1,590 kj
    (380 kcal)
    -16%
    Fat 20 g -5%
    Saturated fat 17.7 g +92%
    Carbohydrates 35 g -33%
    Sugars 2.1 g -94%
    Fiber ?
    Proteins 2.5 g -72%
    Salt 0.325 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.9 %

Ingredients

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    34 ingredients


    Puffed Rice (22%) [Rice, Sucrose, Salt, Emulsifier (471)], Non-Dairy Choc Compound (20%) [Vegetable Fat*, Non-GMO Erythritol, Cocoa Powder, Polydextrose, Maltodextrin, Emulsifier (Soy Lecithin), Steviol Glycosides (Stevia)], Soluble Corn Fibre, Chicory Root Fibre, Coconut Oll Powder (Coconut Oil, Maltodextrin, Pea Protein). Vegetable Glycerine, Natural Flavour. Cocoa Powder UTZ Certified. *RSPO Certified Sustainable Palm. Allergens: Contains Soy (Lecithin). May contain Gluten, Lupin, Milk, Tree Nuts, Peanuts, Egg and Sesame due to shared equipment at our manufacturing facility. Storage: Store pack in a cool, dry place away from direct sunlight. Pack Contents: 5 individually wrapped Noshu Snackles Bars. Yes! I'm vegan Australian friendly MADE & OWNED 6
    Allergens: Soybeans
    Traces: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: 471, Non-dairy-choc-compound, Non-gmo-erythritol, Stevia, Coconut-oll-powder, Cocoa-powder-utz-certified, Rspo-certified-sustainable-palm, Due-to-shared-equipment-at-our-manufacturing-facility, Storage, Store-pack-in-a-cool, Dry-place-away-from-direct-sunlight, Pack-contents, 5-individually-wrapped-noshu-snackles-bars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: 471, Non-dairy-choc-compound, Non-gmo-erythritol, Stevia, Coconut-oll-powder, Cocoa-powder-utz-certified, Rspo-certified-sustainable-palm, Due-to-shared-equipment-at-our-manufacturing-facility, Storage, Store-pack-in-a-cool, Dry-place-away-from-direct-sunlight, Pack-contents, 5-individually-wrapped-noshu-snackles-bars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Puffed Rice 22% (Rice, Sucrose, Salt, Emulsifier (471)), Non-Dairy Choc Compound 20% (Vegetable Fat, Non-GMO Erythritol, Cocoa Powder, Polydextrose, Maltodextrin, Emulsifier (Soy Lecithin), Steviol Glycosides (Stevia)), Soluble Corn Fibre, Chicory Root Fibre, Coconut Oll Powder (Coconut Oil, Maltodextrin, Pea Protein), Vegetable Glycerine, Natural Flavour, Cocoa Powder UTZ Certified, RSPO Certified Sustainable Palm (Lecithin), due to shared equipment at our manufacturing facility, Storage (Store pack in a cool), dry place away from direct sunlight, Pack Contents (5 individually wrapped Noshu Snackles Bars, I'm Australian friendly MADE and OWNED 6)
    1. Puffed Rice -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 22 - percent: 22 - percent_max: 22
      1. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 19.2500001192093 - percent_max: 22
      2. Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.0999999046326
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32499998807907
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.32499998807907
        1. 471 -> en:471 - percent_min: 0 - percent_max: 0.32499998807907
    2. Non-Dairy Choc Compound -> en:non-dairy-choc-compound - percent_min: 20 - percent: 20 - percent_max: 20
      1. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.85714285714286 - percent_max: 20
      2. Non-GMO Erythritol -> en:non-gmo-erythritol - percent_min: 0 - percent_max: 10
      3. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667
      4. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333
      7. Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        1. Stevia -> en:stevia - percent_min: 0 - percent_max: 2.85714285714286
    3. Soluble Corn Fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 5.27272727272727 - percent_max: 20
    4. Chicory Root Fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 3.8 - percent_max: 20
    5. Coconut Oll Powder -> en:coconut-oll-powder - percent_min: 2 - percent_max: 18.0666666666667
      1. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.666666666666667 - percent_max: 18.0666666666667
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.03333333333333
      3. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.02222222222222
    6. Vegetable Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.05
    7. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Cocoa Powder UTZ Certified -> en:cocoa-powder-utz-certified - percent_min: 0 - percent_max: 5
    9. RSPO Certified Sustainable Palm -> en:rspo-certified-sustainable-palm - percent_min: 0 - percent_max: 5
      1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. due to shared equipment at our manufacturing facility -> en:due-to-shared-equipment-at-our-manufacturing-facility - percent_min: 0 - percent_max: 5
    11. Storage -> en:storage - percent_min: 0 - percent_max: 5
      1. Store pack in a cool -> en:store-pack-in-a-cool - percent_min: 0 - percent_max: 5
    12. dry place away from direct sunlight -> en:dry-place-away-from-direct-sunlight - percent_min: 0 - percent_max: 5
    13. Pack Contents -> en:pack-contents - percent_min: 0 - percent_max: 4.74545454545455
      1. 5 individually wrapped Noshu Snackles Bars -> en:5-individually-wrapped-noshu-snackles-bars - percent_min: 0 - percent_max: 4.74545454545455
      2. I'm Australian friendly MADE and OWNED 6 -> en:i-m-australian-friendly-made-and-owned-6 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.37272727272727

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, wellnessliving, yuka.sY2b0xO6T85zoF3NwEKvlhZGUoDAph7DMi7WoG2G_46PLLf4XdZR-7CnP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.