Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Thick Shake Bars Chocolate – Nice & Natural – 130 g

edit Edit the page

Thick Shake Bars Chocolate – Nice & Natural – 130 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9400563458910(EAN / EAN-13)

Quantity: 130 g

Brands: Nice & Natural

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Health Star Rating, Health Star Rating 4, Rainforest Alliance

Origin of ingredients: New Zealand

Stores: Coles, Woolworths

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  4/10 points (1550kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.29g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (12.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 8 (13 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.295%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Cereal bars
Energy	1,550 kj (370 kcal)	310 kj (74 kcal)	-13%
Fat	8.3 g	1.66 g	-52%
Saturated fat	3.1 g	0.62 g	-35%
Carbohydrates	61.3 g	12.3 g	+20%
Sugars	19.7 g	3.94 g	-
Fiber	12.2 g	2.44 g	+35%
Proteins	6.8 g	1.36 g	-39%
Salt	0.295 g	0.059 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Ingredients

43 ingredients
Cereals (39%) (Oats, Rice Puffs [Rice, Sugar, Salt, Barley Malt Extract)], Glucose Syrup, Chocolate Thickshake Blend (13%) [Caramelised Milk Powder (Milk Solids, Golden Syrup), Sweetened Condensed Milk (Milk Solids, Sugar), Cocoa Powdert, Natural Flavours (Contains Milk)], Inulin, Sprinkles [Sugar, Maize Starch, Cocoa Butter¹, Potato Starch, Maltodextrin, Rice Flour, Natural Flavour and Colours (100, 160c, 162)], Milk Chocolate (Sugar, Cocoa Solidst (Cocoa Butter, Cocoa Mass¹), Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Glycerine, Vegetable Oils, Emulsifier [Soy Lecithin], Traces of Peanuts, Almonds and Cashews, Contains Milk, Soy, Gluten, Peanuts, Almonds, Cashews. May contain Wheat, Sulphites, Sesame, Tree Nuts.

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Cereal: 39.0%
  - — Oat: 22.8% (estimate)
  - — Rice-puffs: 8.1% (estimate)
  - — Rice: 4.1% (estimate)
  - — Sugar: 2.0% (estimate)
  - — Salt: < 2% (estimate)
  - — Barley malt extract: < 2% (estimate)
  - Glucose syrup: 26.0% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Chocolate-thickshake-blend: 13.0%
  - — Milk powder: 8.1% (estimate)
  - —— Milk solids: 4.9% (estimate)
  - —— Golden syrup: 3.2% (estimate)
  - — Sweetened condensed milk: 2.4% (estimate)
  - —— Milk solids: < 2% (estimate)
  - —— Sugar: < 2% (estimate)
  - — Cocoa-powdert: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Inulin: 7.2% (estimate)
  - Sprinkles: 6.5% (estimate)
  - — Sugar: 3.2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Rice flour: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— 100: < 2% (estimate)
  - —— 160c: < 2% (estimate)
  - —— 162: < 2% (estimate)
  - Milk chocolate: 4.1% (estimate)
  - — Sugar: 2.1% (estimate)
  - — Cocoa-solidst: < 2% (estimate)
  - —— Cocoa butter: < 2% (estimate)
  - —— Cocoa paste: < 2% (estimate)
  - — Milk solids: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - E422: 2.1% (estimate)
  - Vegetable oil: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Milk powder, Milk solids, Sweetened condensed milk, Milk solids, Milk chocolate, Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Rice-puffs, Chocolate-thickshake-blend, Cocoa-powdert, Sprinkles, 100, 160c, 162, Cocoa-solidst
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cereals 39% (Oats, Rice Puffs, Rice, Sugar, Salt, Barley Malt Extract), Glucose Syrup, Chocolate Thickshake Blend 13% (Milk Powder (Milk Solids, Golden Syrup), Sweetened Condensed Milk (Milk Solids, Sugar), Cocoa Powdert, Natural Flavours), Inulin, Sprinkles (Sugar, Maize Starch, Cocoa Butter¹, Potato Starch, Maltodextrin, Rice Flour, Natural Flavour, Colours (100, 160c, 162)), Milk Chocolate (Sugar, Cocoa Solidst (Cocoa Butter, Cocoa Mass¹), Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Glycerine, Vegetable Oils, Emulsifier (Soy Lecithin)
Cereals -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 39 – percent: 39 – percent_max: 39

Oats -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 6.5 – percent_max: 39

Rice Puffs -> en:rice-puffs – percent_min: 0 – percent_max: 19.5

Rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 13

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.75

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.295

Barley Malt Extract -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.295

Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 13 – percent_max: 39

Chocolate Thickshake Blend -> en:chocolate-thickshake-blend – percent_min: 13 – percent: 13 – percent_max: 13

Milk Powder -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 3.25 – percent_max: 13

Milk Solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1.625 – percent_max: 13

Golden Syrup -> en:golden-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.5

Sweetened Condensed Milk -> en:sweetened-condensed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 6.5

Milk Solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 6.5

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.25

Cocoa Powdert -> en:cocoa-powdert – percent_min: 0 – percent_max: 4.33333333333333

Natural Flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.25

Inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent_max: 13

Sprinkles -> en:sprinkles – percent_min: 0 – percent_max: 13

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 13

Maize Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 6.5

Cocoa Butter¹ -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 4.33333333333333

Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 3.25

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.6

Rice Flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 2.16666666666667

Natural Flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.85714285714286

Colours -> en:colour – percent_min: 0 – percent_max: 1.625

100 -> en:100 – percent_min: 0 – percent_max: 1.625

160c -> en:160c – percent_min: 0 – percent_max: 0.8125

162 -> en:162 – percent_min: 0 – percent_max: 0.541666666666667

Milk Chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 0 – percent_max: 11.625

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.625

Cocoa Solidst -> en:cocoa-solidst – percent_min: 0 – percent_max: 5.8125

Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 5.8125

Cocoa Mass¹ -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 2.90625

Milk Solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 3.875

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 2.90625

Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.90625

Natural Flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.325

Glycerine -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 9.3

Vegetable Oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.75

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 6.64285714285714

Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 6.64285714285714

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

6 x Wrapper (Plastic)
1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on October 21, 2022, 2:04:37 AM CEST by kiliweb
Last edit of product page on April 11, 2024, 12:56:03 PM CEST by lcmortensen.
Product page also edited by jordie, roboto-app, segundo, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkBGd9348znoLgTkmxOJxMeLDr-5c_J26JD4aKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Thick Shake Bars Chocolate – Nice & Natural – 130 g

Thick Shake Bars Chocolate – Nice & Natural – 130 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.3%)

Saturated fat in moderate quantity (3.1%)

Sugars in high quantity (19.7%)

Salt in low quantity (0.295%)

Nutrition facts

Ingredients

43 ingredients

Ingredient information

Cereal: 39.0%

— Oat: 22.8% (estimate)

— Rice-puffs: 8.1% (estimate)

— Rice: 4.1% (estimate)

— Sugar: 2.0% (estimate)

— Salt: < 2% (estimate)

— Barley malt extract: < 2% (estimate)

Glucose syrup: 26.0% (estimate)

Chocolate-thickshake-blend: 13.0%

— Milk powder: 8.1% (estimate)

—— Milk solids: 4.9% (estimate)

—— Golden syrup: 3.2% (estimate)

— Sweetened condensed milk: 2.4% (estimate)

—— Milk solids: < 2% (estimate)

—— Sugar: < 2% (estimate)

— Cocoa-powdert: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Inulin: 7.2% (estimate)

Sprinkles: 6.5% (estimate)

— Sugar: 3.2% (estimate)

— Corn starch: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Rice flour: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Colour: < 2% (estimate)

—— 100: < 2% (estimate)

—— 160c: < 2% (estimate)

—— 162: < 2% (estimate)

Milk chocolate: 4.1% (estimate)

— Sugar: 2.1% (estimate)

— Cocoa-solidst: < 2% (estimate)

—— Cocoa butter: < 2% (estimate)

—— Cocoa paste: < 2% (estimate)

— Milk solids: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

E422: 2.1% (estimate)

Vegetable oil: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E160c - Paprika extract

E162 - Beetroot red

E322 - Lecithins