Sauce piment doux Thaï Ayam™ - 435 ml

Barcode: 9556041608770 (EAN / EAN-13)

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Product characteristics

Common name: Sauce piment doux Thaï

Quantity: 435 ml

Packaging: Flacon, Plastique

Brands: Ayam

Categories: Groceries, Sauces

Labels, certifications, awards: Gluten-free, Green Dot, No colorings, No flavour enhancer, No GMOs, No MSG, No preservatives

Origin of ingredients: Thaïlande

Manufacturing or processing places: Thaïlande

Link to the product page on the official site of the producer: http://www.ayam.fr/fr/toutes-sauces-pime...

Countries where sold: Australia, Belgium, France, New Zealand

Ingredients (French)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
EAU, SUCRE, PIMENT ROUGE 23%, AIL, SEL, ÉPAISSISSANT (1422), RÉGULATEUR D'ACIDITÉ (260).

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

low quantity0.7 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity3.5 g Sugars in low quantity
high quantity3.9 g Salt in high quantity

Serving size: 10g


Comparison to average values of products in the same category:

(286 products)
(370 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
Sauces Groceries
Energy (kJ) ? ?
Energy (kcal) 188 kcal 18.8 kcal -2% -4%
Energy 787 kj
(188 kcal)
78.7 kj
(18 kcal)
+2% +3%
Fat 0.7 g 0.07 g -91% -90%
- Saturated fat 0.2 g 0.02 g -84% -83%
Carbohydrates 4.4 g 0.44 g -72% -73%
- Sugars 3.5 g 0.35 g -69% -68%
Fibers 1 g 0.1 g -64% -68%
Proteins 0.6 g 0.06 g -73% -75%
Salt 3.9 g 0.39 g +26% +14%
Sodium 1.56 g 0.156 g +26% +14%
Nutrition score - France 11 11 +2% +4%
Nutri-Score D D +2% +4%

Product added on by jeanbono.
Last edit of product page on by clockwerx.
Product page also edited by bogg, gaspardfou, harragastudios, kiliweb, openfoodfacts-contributors, sebleouf, segundo, yuka.RjdBdVR2a2hpc2dWdE04ditEWHArSXR0OXNiNFZtNldBdG9YSVE9PQ, yuka.UnFJalM1NGJsdWd3b2NjRjVBN1YxdHg2OTRlUlExNmxOOFVlSVE9PQ, yuka.WDZJd1NaVWhxZG9WdS9JQTd4TEo5OVpYNjd5d1cxdVNjY3d4SVE9PQ, yuka.WTdnTU1Zc2duUHNFbmRvRDh3NzYwZWdwKzdPR0FXS0hGc1ZMSUE9PQ.

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