Curry sauces
Nutrition facts
Average nutrition facts for the 11 products of the Curry sauces category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
723 kj (183 kcal) |
302 kj (69 kcal) |
351 kj (126 kcal) |
529 kj (126 kcal) |
686 kj (172 kcal) |
1,490 kj (406 kcal) |
1,700 kj (406 kcal) |
Fat | 11.4 g | 4.35 g | 5.3 g | 7.54 g | 11.7 g | 21.5 g | 24.1 g |
Saturated fat | 4.49 g | 3.96 g | 1.1 g | 1.2 g | 2.61 g | 13.7 g | 15.1 g |
Carbohydrates | 12.1 g | 6.28 g | 5.16 g | 7.5 g | 11.2 g | 29.3 g | 50 g |
Sugars | 5.44 g | 2.41 g | 2.2 g | 2.27 g | 5.4 g | 9.71 g | 22.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.05 g | 0.957 g | 1.1 g | 1.1 g | 1.99 g | 4.07 g | 10 g |
Salt | 1.73 g | 1.39 g | 0.25 g | 0.67 g | 1.31 g | 5.35 g | 6.67 g |
Country: Australia - View matching products from the entire world
15 products