Butters
Belongs to:
Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
- Belgian butters
- Clarified butter
- Dry butter
- French butters
- Half-salted butter
- Herb butters
- Light butter
- Mildly soured butters
- Molded butters
- Pasteurized butters
- Salted butters
- Sour cream butters
- Spanish butters
- Sweet cream butters
- Three-quarter-fat butter
- Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 57 products of the Butters category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,870 kj (648 kcal) |
331 kj (161 kcal) |
150 kj (25 kcal) |
2,190 kj (425 kcal) |
3,030 kj (723 kcal) |
3,100 kj (743 kcal) |
3,290 kj (786 kcal) |
Fat | 73.8 g | 16.9 g | 0.5 g | 55 g | 82 g | 83.6 g | 88.4 g |
Saturated fat | 43.2 g | 15.7 g | 0.5 g | 14 g | 53 g | 56.3 g | 62 g |
Carbohydrates | 1.86 g | 3.45 g | 0 g | 0 g | 1 g | 10 g | 20 g |
Sugars | 1.48 g | 2.32 g | 0 g | 0 g | 1 g | 10 g | 20 g |
Fiber | 0.031 g | 0.121 g | 0 g | 0 g | 0 g | 0.5 g | 10 g |
Proteins | 1.37 g | 2.21 g | 0 g | 0 g | 1 g | 10 g | 20 g |
Salt | 0.828 g | 0.627 g | 0 g | 0.01 g | 0.95 g | 2 g | 285 g |
Country: Australia - View matching products from the entire world
62 products