Vegetarian sauces
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Nutrition facts
Average nutrition facts for the 12 products of the Vegetarian sauces category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
819 kj (196 kcal) |
898 kj (215 kcal) |
201 kj (48 kcal) |
206 kj (49 kcal) |
414 kj (99 kcal) |
2,530 kj (605 kcal) |
2,740 kj (655 kcal) |
Fat | 17.7 g | 25.4 g | 0.08 g | 0.16 g | 7 g | 65.6 g | 73.3 g |
Saturated fat | 1.8 g | 2.15 g | 0.08 g | 0.08 g | 0.8 g | 5.33 g | 6 g |
Carbohydrates | 6.85 g | 2.84 g | 0 g | 4 g | 8.2 g | 9.92 g | 10.6 g |
Sugars | 4.61 g | 2.13 g | 0 g | 2.1 g | 5.84 g | 7.3 g | 9.3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.36 g | 0.605 g | 0 g | 0.667 g | 1.68 g | 2.24 g | 4 g |
Salt | 0.987 g | 0.323 g | 0.4 g | 0.632 g | 1.09 g | 1.47 g | 1.64 g |
Country: Australia - View matching products from the entire world
13 products