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Vegetarian sauces

Nutrition facts

Average nutrition facts for the 12 products of the Vegetarian sauces category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 819 kj
(196 kcal)
898 kj
(215 kcal)
201 kj
(48 kcal)
206 kj
(49 kcal)
414 kj
(99 kcal)
2,530 kj
(605 kcal)
2,740 kj
(655 kcal)
Fat 17.7 g 25.4 g 0.08 g 0.16 g 7 g 65.6 g 73.3 g
Saturated fat 1.8 g 2.15 g 0.08 g 0.08 g 0.8 g 5.33 g 6 g
Carbohydrates 6.85 g 2.84 g 0 g 4 g 8.2 g 9.92 g 10.6 g
Sugars 4.61 g 2.13 g 0 g 2.1 g 5.84 g 7.3 g 9.3 g
Fiber ? ? ? ? ? ? ?
Proteins 1.36 g 0.605 g 0 g 0.667 g 1.68 g 2.24 g 4 g
Salt 0.987 g 0.323 g 0.4 g 0.632 g 1.09 g 1.47 g 1.64 g

Country: Australia - View matching products from the entire world