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70.0 g

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Barcode: 0071570001841 (EAN / EAN-13) 071570001841 (UPC / UPC-A)

Quantity: 70.0 g

Packaging: Bag

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Jelly beans

Stores: Officeworks, Coles

Countries where sold: Australia, Germany, Singapore

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Health

Ingredients

  • icon

    87 ingredients

    Zucker, Gukosesirup, modifizierte 1958 koaltronenpurae, Traubansaftkonzentrat Kirschsaftkonzentrat, Orangenpuree Malsstarke, Saureregulatoren (E297, E:25, E330, E331), Apfelsaftkonzentrat Op Aromen, Frucht - und Pflanzenkonzentrate (Apfel, Karotte, schwarze Johannisbeere Enthalt möglicherweise nicht jede Geschmacksrichtung Kühl und trocken age Spirulina, Kürbis), Überzugsmittel (E901, E903, E904), Farbstoffe (E100, E171) BONBON INGREDIENTS: Sucre sirop de glucose, amidon de mais mod régulateurs d'acidité (E297, E325, 30 E331), Jus de pomme concentré pure en citron, jus de raisin concentré, jus de cerise concentré, purée d'orange, ates concentrés de fruits et de légumes (com ne, carotte, cassis, spiruline, omula), agents d'enrobage (E901, E903 904), colorants (E100, E171) Les content Rag Rev E assortis de manière aléatoire et peuvent ne pas contenir toutes les sa A conserver au frais et au sec. SNOEP INGREDIENTEN: Suiker, gu gemodificeerd maiszetmeel, zuurteregelaars (E297, E325, E330, E331), pen entreerd druivensap, geconcentreerd kersensap, sinaasappelpuree, aromas, coman zwarte bas, spirulina, pompoen), glansmiddelen (E901, E903, E904), kleurstofen E E171). De verpakking bevat mogelijk niet ledere smaak. Koel en droog be Importiert durch/ Importé par/ Geïmporteerd door: (BE) DNV Interleuvenlaan 62, 3001 Leuven (CH) Conaxess Trade Switzerland AG Industriestrasse 9, 4623 Neuendor (DE/NL) Starkfried GmbH, Oststr. 41-4 D-22844 Norderstedt, Deutschland (FR) Triomphe SNAT, 84 Rue Edu Vaillant, 92300 Levallois Perret, France. Hergestellt In Thelland/ Produit de Thailande/ Geproduceerd in Thailand

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E171 - Titanium dioxide
    • Additive: E325 - Sodium lactate
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Zucker, Gukosesirup, Modifizierte-1958-koaltronenpurae, Traubansaftkonzentrat-kirschsaftkonzentrat, Orangenpuree-malsstarke, Saureregulatoren, E, 25, Apfelsaftkonzentrat-op-aromen, Frucht, Und-pflanzenkonzentrate, Apfel, Karotte, Schwarze-johannisbeere-enthalt-moglicherweise-nicht-jede-geschmacksrichtung-kuhl-und-trocken-age-spirulina, Kurbis, Uberzugsmittel, Farbstoffe, Bonbon-ingredients, Sucre-sirop-de-glucose, Amidon-de-mais-mod-regulateurs-d-acidite, 30-e331, Jus-de-pomme-concentre-pure-en-citron, Jus-de-raisin-concentre, Jus-de-cerise-concentre, Puree-d-orange, Ates-concentres-de-fruits-et-de-legumes, Com-ne, Carotte, Cassis, Spiruline, Omula, Agents-d-enrobage, E903-904, Les-content-rag-rev-e-assortis-de-maniere-aleatoire-et-peuvent-ne-pas-contenir-toutes-les-sa-a-conserver-au-frais-et-au-sec, Snoep-ingredienten, Suiker, Gu-gemodificeerd-maiszetmeel, Zuurteregelaars, Pen-entreerd-druivensap, Geconcentreerd-kersensap, Sinaasappelpuree, Coman-zwarte-bas, Pompoen, Glansmiddelen, Kleurstofen-e-e171, De-verpakking-bevat-mogelijk-niet-ledere-smaak, Koel-en-droog-be-importiert-durch, Importe-par, Geimporteerd-door, Dnv-interleuvenlaan-62, 3001-leuven, Conaxess-trade-switzerland-ag-industriestrasse-9, 4623-neuendor, Starkfried-gmbh, Oststr, 41-4-d-22844-norderstedt, Deutschland, Triomphe-snat, 84-rue-edu-vaillant, 92300-levallois-perret, France, Hergestellt-in-thelland, Produit-de-thailande, Geproduceerd-in-thailand

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E901, E904, E901, E901, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Gukosesirup, modifizierte 1958 koaltronenpurae, Traubansaftkonzentrat Kirschsaftkonzentrat, Orangenpuree Malsstarke, Saureregulatoren (e297, E (25), e330, e331), Apfelsaftkonzentrat Op Aromen, Frucht, und Pflanzenkonzentrate (Apfel, Karotte, schwarze Johannisbeere Enthalt möglicherweise nicht jede Geschmacksrichtung Kühl und trocken age Spirulina, Kürbis), Überzugsmittel (e901, e903, e904), Farbstoffe (e100, e171), BONBON INGREDIENTS (Sucre sirop de glucose), amidon de mais mod régulateurs d'acidité (e297, e325, 30 e331), Jus de pomme concentré pure en citron, jus de raisin concentré, jus de cerise concentré, purée d'orange, ates concentrés de fruits et de légumes (com ne, carotte, cassis, spiruline, omula), agents d'enrobage (e901, e903 904), colorants (e100, e171), Les content Rag Rev E assortis de manière aléatoire et peuvent ne pas contenir toutes les sa A conserver au frais et au sec, SNOEP INGREDIENTEN (Suiker), gu gemodificeerd maiszetmeel, zuurteregelaars (e297, e325, e330, e331), pen entreerd druivensap, geconcentreerd kersensap, sinaasappelpuree, aromas, coman zwarte bas, spirulina, pompoen, glansmiddelen (e901, e903, e904), kleurstofen E e171, De verpakking bevat mogelijk niet ledere smaak, Koel en droog be Importiert durch, Importé par, Geïmporteerd door (DNV Interleuvenlaan 62), 3001 Leuven, Conaxess Trade Switzerland AG Industriestrasse 9, 4623 Neuendor, Starkfried GmbH, Oststr, 41-4 D-22844 Norderstedt, Deutschland, Triomphe SNAT, 84 Rue Edu Vaillant, 92300 Levallois Perret, France, Hergestellt In Thelland, Produit de Thailande, Geproduceerd in Thailand
    1. Zucker -> en:zucker - percent_min: 1.96078431372549 - percent_max: 100
    2. Gukosesirup -> en:gukosesirup - percent_min: 0 - percent_max: 50
    3. modifizierte 1958 koaltronenpurae -> en:modifizierte-1958-koaltronenpurae - percent_min: 0 - percent_max: 33.3333333333333
    4. Traubansaftkonzentrat Kirschsaftkonzentrat -> en:traubansaftkonzentrat-kirschsaftkonzentrat - percent_min: 0 - percent_max: 25
    5. Orangenpuree Malsstarke -> en:orangenpuree-malsstarke - percent_min: 0 - percent_max: 20
    6. Saureregulatoren -> en:saureregulatoren - percent_min: 0 - percent_max: 16.6666666666667
      1. e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. E -> en:e - percent_min: 0 - percent_max: 8.33333333333333
        1. 25 -> en:25 - percent_min: 0 - percent_max: 8.33333333333333
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    7. Apfelsaftkonzentrat Op Aromen -> en:apfelsaftkonzentrat-op-aromen - percent_min: 0 - percent_max: 14.2857142857143
    8. Frucht -> en:frucht - percent_min: 0 - percent_max: 12.5
    9. und Pflanzenkonzentrate -> en:und-pflanzenkonzentrate - percent_min: 0 - percent_max: 11.1111111111111
      1. Apfel -> en:apfel - percent_min: 0 - percent_max: 11.1111111111111
      2. Karotte -> en:karotte - percent_min: 0 - percent_max: 5.55555555555556
      3. schwarze Johannisbeere Enthalt möglicherweise nicht jede Geschmacksrichtung Kühl und trocken age Spirulina -> en:schwarze-johannisbeere-enthalt-moglicherweise-nicht-jede-geschmacksrichtung-kuhl-und-trocken-age-spirulina - percent_min: 0 - percent_max: 3.7037037037037
      4. Kürbis -> en:kurbis - percent_min: 0 - percent_max: 2.77777777777778
    10. Überzugsmittel -> en:uberzugsmittel - percent_min: 0 - percent_max: 10
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
    11. Farbstoffe -> en:farbstoffe - percent_min: 0 - percent_max: 9.09090909090909
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. BONBON INGREDIENTS -> en:bonbon-ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. Sucre sirop de glucose -> en:sucre-sirop-de-glucose - percent_min: 0 - percent_max: 8.33333333333333
    13. amidon de mais mod régulateurs d'acidité -> en:amidon-de-mais-mod-regulateurs-d-acidite - percent_min: 0 - percent_max: 7.69230769230769
      1. e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. 30 e331 -> en:30-e331 - percent_min: 0 - percent_max: 2.56410256410256
    14. Jus de pomme concentré pure en citron -> en:jus-de-pomme-concentre-pure-en-citron - percent_min: 0 - percent_max: 7.14285714285714
    15. jus de raisin concentré -> en:jus-de-raisin-concentre - percent_min: 0 - percent_max: 6.66666666666667
    16. jus de cerise concentré -> en:jus-de-cerise-concentre - percent_min: 0 - percent_max: 6.25
    17. purée d'orange -> en:puree-d-orange - percent_min: 0 - percent_max: 5.88235294117647
    18. ates concentrés de fruits et de légumes -> en:ates-concentres-de-fruits-et-de-legumes - percent_min: 0 - percent_max: 5.55555555555556
      1. com ne -> en:com-ne - percent_min: 0 - percent_max: 5.55555555555556
      2. carotte -> en:carotte - percent_min: 0 - percent_max: 2.77777777777778
      3. cassis -> en:cassis - percent_min: 0 - percent_max: 1.85185185185185
      4. spiruline -> en:spiruline - percent_min: 0 - percent_max: 1.38888888888889
      5. omula -> en:omula - percent_min: 0 - percent_max: 1.11111111111111
    19. agents d'enrobage -> en:agents-d-enrobage - percent_min: 0 - percent_max: 5.26315789473684
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. e903 904 -> en:e903-904 - percent_min: 0 - percent_max: 2.63157894736842
    20. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. Les content Rag Rev E assortis de manière aléatoire et peuvent ne pas contenir toutes les sa A conserver au frais et au sec -> en:les-content-rag-rev-e-assortis-de-maniere-aleatoire-et-peuvent-ne-pas-contenir-toutes-les-sa-a-conserver-au-frais-et-au-sec - percent_min: 0 - percent_max: 4.76190476190476
    22. SNOEP INGREDIENTEN -> en:snoep-ingredienten - percent_min: 0 - percent_max: 4.54545454545455
      1. Suiker -> en:suiker - percent_min: 0 - percent_max: 4.54545454545455
    23. gu gemodificeerd maiszetmeel -> en:gu-gemodificeerd-maiszetmeel - percent_min: 0 - percent_max: 4.34782608695652
    24. zuurteregelaars -> en:zuurteregelaars - percent_min: 0 - percent_max: 4.16666666666667
      1. e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      4. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    25. pen entreerd druivensap -> en:pen-entreerd-druivensap - percent_min: 0 - percent_max: 4
    26. geconcentreerd kersensap -> en:geconcentreerd-kersensap - percent_min: 0 - percent_max: 3.84615384615385
    27. sinaasappelpuree -> en:sinaasappelpuree - percent_min: 0 - percent_max: 3.7037037037037
    28. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. coman zwarte bas -> en:coman-zwarte-bas - percent_min: 0 - percent_max: 3.44827586206897
    30. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.33333333333333
    31. pompoen -> en:pompoen - percent_min: 0 - percent_max: 3.2258064516129
    32. glansmiddelen -> en:glansmiddelen - percent_min: 0 - percent_max: 3.125
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.04166666666667
    33. kleurstofen E e171 -> en:kleurstofen-e-e171 - percent_min: 0 - percent_max: 3.03030303030303
    34. De verpakking bevat mogelijk niet ledere smaak -> en:de-verpakking-bevat-mogelijk-niet-ledere-smaak - percent_min: 0 - percent_max: 2.94117647058824
    35. Koel en droog be Importiert durch -> en:koel-en-droog-be-importiert-durch - percent_min: 0 - percent_max: 2.85714285714286
    36. Importé par -> en:importe-par - percent_min: 0 - percent_max: 2.77777777777778
    37. Geïmporteerd door -> en:geimporteerd-door - percent_min: 0 - percent_max: 2.77777777777778
      1. DNV Interleuvenlaan 62 -> en:dnv-interleuvenlaan-62 - percent_min: 0 - percent_max: 2.77777777777778
    38. 3001 Leuven -> en:3001-leuven - percent_min: 0 - percent_max: 2.63157894736842
    39. Conaxess Trade Switzerland AG Industriestrasse 9 -> en:conaxess-trade-switzerland-ag-industriestrasse-9 - percent_min: 0 - percent_max: 2.63157894736842
    40. 4623 Neuendor -> en:4623-neuendor - percent_min: 0 - percent_max: 2.5
    41. Starkfried GmbH -> en:starkfried-gmbh - percent_min: 0 - percent_max: 2.5
    42. Oststr -> en:oststr - percent_min: 0 - percent_max: 2.38095238095238
    43. 41-4 D-22844 Norderstedt -> en:41-4-d-22844-norderstedt - percent_min: 0 - percent_max: 2.38095238095238
    44. Deutschland -> en:deutschland - percent_min: 0 - percent_max: 2.27272727272727
    45. Triomphe SNAT -> en:triomphe-snat - percent_min: 0 - percent_max: 2.27272727272727
    46. 84 Rue Edu Vaillant -> en:84-rue-edu-vaillant - percent_min: 0 - percent_max: 2.17391304347826
    47. 92300 Levallois Perret -> en:92300-levallois-perret - percent_min: 0 - percent_max: 2.17391304347826
    48. France -> en:france - percent_min: 0 - percent_max: 2.17391304347826
    49. Hergestellt In Thelland -> en:hergestellt-in-thelland - percent_min: 0 - percent_max: 2.04081632653061
    50. Produit de Thailande -> en:produit-de-thailande - percent_min: 0 - percent_max: 2.04081632653061
    51. Geproduceerd in Thailand -> en:geproduceerd-in-thailand - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.1306134208935e-08, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Gummi candies
    Energy 1,490 kj
    (356 kcal)     		596 kj
    (142 kcal)     		+6%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 89 g 35.6 g +16%
    Sugars 60 g 24 g +27%
    Fiber 0 g 0 g -100%
    Proteins 0.2 g 0.08 g -94%
    Salt 0.8 g 0.32 g +545%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

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Product added on by zixianglim
Last edit of product page on by insectproductadd.
Product page also edited by archanox, date-limite-app, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlklMa8CGpRmVCTLkwWrb48mRKbiwO8lSxaHDA6s.

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