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Gluten-free chocolate chip biscuit

Gluten-free chocolate chip biscuit

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Barcode: 4088700001325 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    33 ingredients


    dark chocolate chips (19%) [sugar, cocoa mass, cocoa butter, emulsifier (322 from soy), natural flavour], butter (from milk), sugar, rice flour, thickener (1412), corn starch, desiccated coconut [contains preservative (223)], brown sugar, chickpea flour, soy flour, raising agents (500, 450), emulsifier (322 from soy), natural flavour, egg powder, thickeners (415, 412, 464), lodised salt, dark chocolate chips contain 50% cocoa solids min mum gluten free chocolate chip cookies contain 9% coco sos minimum contains milk , egg, soy andulphites
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 322-from-soy, 1412, 223, 500, 450, 322-from-soy, 415, 412, 464, Lodised-salt, Andulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Milk, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 322-from-soy, 1412, 223, 500, 450, 322-from-soy, 415, 412, 464, Lodised-salt, Andulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    dark chocolate chips 19% (sugar, cocoa mass, cocoa butter, emulsifier (322 from soy), natural flavour), butter (from milk), sugar, rice flour, thickener (1412), corn starch, desiccated coconut (contains preservative (223)), brown sugar, chickpea flour, soy flour, raising agents (500, 450), emulsifier (322 from soy), natural flavour, egg powder, thickeners (415, 412, 464), lodised salt, andulphites
    1. dark chocolate chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 19
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.75
        1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 4.75
      5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8
    2. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 5.0625 - percent_max: 19
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 5.0625 - percent_max: 19
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.13333333333333 - percent_max: 19
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 3.07142857142857 - percent_max: 19
    5. thickener -> en:thickener - percent_min: 1.84615384615385 - percent_max: 19
      1. 1412 -> en:1412 - percent_min: 1.84615384615385 - percent_max: 19
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.416666666666667 - percent_max: 16.6666666666667
    7. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1206501831502
      1. contains preservative -> en:preservative - percent_min: 0 - percent_max: 14.1206501831502
        1. 223 -> en:223 - percent_min: 0 - percent_max: 14.1206501831502
    8. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7672084859585
    9. chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0861787022501
    10. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.82540636446887
    11. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 7.84480565730566
      1. 500 -> en:500 - percent_min: 0 - percent_max: 7.84480565730566
      2. 450 -> en:450 - percent_min: 0 - percent_max: 3.92240282865283
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.06032509157509
      1. 322 from soy -> en:322-from-soy - percent_min: 0 - percent_max: 7.06032509157509
    13. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. egg powder -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. thickeners -> en:thickener - percent_min: 0 - percent_max: 5
      1. 415 -> en:415 - percent_min: 0 - percent_max: 5
      2. 412 -> en:412 - percent_min: 0 - percent_max: 2.5
      3. 464 -> en:464 - percent_min: 0 - percent_max: 1.66666666666667
    16. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 5
    17. andulphites -> en:andulphites - percent_min: 0 - percent_max: 4.7068833943834

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,155 kj
    (515 kcal)
    Fat 26 g
    Saturated fat 18 g
    Carbohydrates 65.5 g
    Sugars 36.5 g
    Fiber ?
    Proteins 4.5 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkAcVNTxsGj8NQDVtGeBm8uAKZLZOchLwLrXNag, yuka.sY2b0xO6T85zoF3NwEKvln1cX-PE-GP-BTXml02P5oqrdcLmYNYo_6fja6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.