Gluten Free Chocolate Chip Biscuit

Barcode: 4088700001325 (EAN / EAN-13)

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Product characteristics

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
dark chocolate chips (19%) [sugar, cocoa mass, cocoa butter, emulsifier (322 from soy), natural flavour], butter (from milk), sugar, rice flour, thickener (1412), corn starch, desiccated coconut [contains preservative (223)], brown sugar, chickpea flour, soy flour, raising agents (500, 450), emulsifier (322 from soy), natural flavour, egg powder, thickeners (415, 412, 464), lodised salt, dark chocolate chips contain 50% cocoa solids min mum gluten free chocolate chip cookies contain 9% coco sos minimum contains milk , egg, soy andulphites,

Substances or products causing allergies or intolerances: Eggs, Milk, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by inf
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors.

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