Biscuits and cakes

Category: Biscuits and cakes

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 513 products of the Biscuits and cakes category for which nutrition facts are known (out of 620 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,760 kj (423 kcal)	332 kj (78 kcal)	0 kj (0 kcal)	1,110 kj (274 kcal)	1,840 kj (442 kcal)	2,170 kj (521 kcal)	8,080 kj (989 kcal)
Fat	17.7 g	6.76 g	0.1 g	5.8 g	18.8 g	27.5 g	86.8 g
Saturated fat	8.58 g	4.87 g	0 g	1.6 g	8.5 g	16.2 g	50 g
Trans fat	0.2 g	0.31 g	0 g	0 g	0.1 g	1 g	1 g
Cholesterol	17.4 mg	19.3 mg	0 mg	0 mg	15 mg	53 mg	81 mg
Carbohydrates	57.2 g	13.4 g	0.5 g	31.3 g	61.1 g	72.7 g	251 g
Sugars	27.9 g	12.6 g	0 g	3.11 g	29.6 g	44.8 g	93 g
Fiber	3.63 g	3.04 g	0 g	0 g	2.78 g	10.4 g	70.8 g
Proteins	5.59 g	1.8 g	0 g	3.1 g	5.29 g	8.8 g	50 g
Salt	0.625 g	0.36 g	0 g	0.158 g	0.57 g	1.3 g	197 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	13.3 µg	44.2 µg	0 µg	0 µg	0 µg	160 µg	200 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	1 mg
Calcium	102 mg	112 mg	0 mg	0 mg	67 mg	376 mg	400 mg
Iron	1.57 mg	0.889 mg	0 mg	0.53 mg	1.6 mg	3.33 mg	3.6 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	100%	8 g	100%	8 g	8 g
Plastic	0%		100%	7.5 g	8 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	16 g

619 products