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Porcine mushroom ravioli - Rana - 325 g

Porcine mushroom ravioli - Rana - 325 g

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Barcode: 8001665705233 (EAN / EAN-13)

Quantity: 325 g

Brands: Rana

Categories: Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Mushroom ravioli, Ravioli with porcini mushrooms

Manufacturing or processing places: Pastificio Rana S.p.a., Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR), Italia

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

47 ingredients

Filling 52%: Porcini Mushroom 15% (Boletus Edulis And Related Group), Vegetable Fibres, Ricotta (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder, White Wine, Natural Flavouring (Contains Barley), Salt, Parsley, Lactose (From Milk), Acidity Regulator: Lactic Acid, Garlic, Skimmed Milk Powder, Black Pepper. Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina. Contains: Egg, Wheat and barley (Gluten), Milk. May Contain: Tree Nuts, Shellfish and Fish. ALLERGY ADVICE: For allergens, including cereals containing gluten, check the ingredients in bold.

Allergens: Eggs, Gluten, Milk

Traces: Fish, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Boletus-edulis-and-related-group, Champignon-mushroom, Check-the-ingredients-in-bold
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Mozzarella, Milk, Mascarpone, Cream, Milk, Whey powder, Lactose, Milk, Skimmed milk powder, Egg, Milk, Shellfish, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shellfish, Fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Filling 52% (Porcini Mushroom 15% (Boletus Edulis and Related Group)), Vegetable Fibres, Ricotta (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder, White Wine, Natural Flavouring, Salt, Parsley, Lactose (From Milk), Acidity Regulator (Lactic Acid), Garlic, Skimmed Milk Powder, Black Pepper, Pasta 47% (Soft Wheat Flour), Egg 30%, Durum Wheat Semolina, Milk, Shellfish, Fish, including cereals containing gluten, check the ingredients in bold
Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52

Porcini Mushroom -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 15

Boletus Edulis and Related Group -> en:boletus-edulis-and-related-group

Vegetable Fibres -> en:vegetable-fiber - vegan: yes - vegetarian: yes

Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

Whey -> en:whey - vegan: no - vegetarian: maybe

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Champignon Mushroom -> en:champignon-mushroom - percent: 9.2

Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

Soft Wheat Flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Yeast -> en:yeast - vegan: yes - vegetarian: yes

Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

Mascarpone Cheese -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Starches -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe

White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Lactose -> en:lactose - vegan: no - vegetarian: yes

From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Acidity Regulator -> en:acidity-regulator

Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 47

Soft Wheat Flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30

Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Shellfish -> en:shellfish - vegan: no - vegetarian: no

Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

check the ingredients in bold -> en:check-the-ingredients-in-bold

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.49, rounded value: 8.49)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.2452880859375, rounded value: 24.2)

Negative points: 10

Energy: 3 / 10 (value: 1080, rounded value: 1080)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 5 / 10 (value: 526, rounded value: 526)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (162.5 g)	Compared to: Ravioli
Energy	1,080 kj (258 kcal)	1,755 kj (419 kcal)	+30%
Fat	6.46 g	10.5 g	+8%
Saturated fat	2.4 g	3.9 g	+17%
Carbohydrates	40.9 g	66.5 g	+46%
Sugars	4 g	6.5 g	+63%
Fiber	?	?
Proteins	8.49 g	13.8 g	+20%
Salt	1.31 g	2.135 g	+82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.245 %	24.245 %

Serving size: 162.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 20, 2023, 11:58:43 AM CET by waistline-app
Last edit of product page on December 23, 2023, 1:59:46 PM CET by telperion87.
Product page also edited by guezguez-majed, markyb, naruyoko.

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Porcine mushroom ravioli - Rana - 325 g