Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Porcine mushroom ravioli - Rana - 325 g

Porcine mushroom ravioli - Rana - 325 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8001665705233 (EAN / EAN-13)

Quantity: 325 g

Brands: Rana

Categories: Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Mushroom ravioli, Ravioli with porcini mushrooms

Manufacturing or processing places: Pastificio Rana S.p.a., Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR), Italia

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Calories

      3/10 points (1080kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.31g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (162.5 g)
    Compared to: Ravioli
    Energy 1,080 kj
    (258 kcal)
    1,755 kj
    (419 kcal)
    +31%
    Fat 6.46 g 10.5 g +9%
    Saturated fat 2.4 g 3.9 g +18%
    Carbohydrates 40.9 g 66.5 g +48%
    Sugars 4 g 6.5 g +69%
    Fiber ? ?
    Proteins 8.49 g 13.8 g +17%
    Salt 1.31 g 2.135 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.245 % 24.245 %
Serving size: 162.5 g

Ingredients

  • icon

    47 ingredients


    Filling 52%: Porcini Mushroom 15% (Boletus Edulis And Related Group), Vegetable Fibres, Ricotta (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder, White Wine, Natural Flavouring (Contains Barley), Salt, Parsley, Lactose (From Milk), Acidity Regulator: Lactic Acid, Garlic, Skimmed Milk Powder, Black Pepper. Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina. Contains: Egg, Wheat and barley (Gluten), Milk. May Contain: Tree Nuts, Shellfish and Fish. ALLERGY ADVICE: For allergens, including cereals containing gluten, check the ingredients in bold.
    Allergens: Eggs, Gluten, Milk
    Traces: Fish, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Boletus-edulis-and-related-group, Champignon-mushroom, Check-the-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta, Whey, Milk, Mozzarella, Milk, Mascarpone, Cream, Milk, Whey powder, Lactose, Milk, Skimmed milk powder, Egg, Milk, Shellfish, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shellfish, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Filling 52% (Porcini Mushroom 15% (Boletus Edulis and Related Group)), Vegetable Fibres, Ricotta (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder, White Wine, Natural Flavouring, Salt, Parsley, Lactose (From Milk), Acidity Regulator (Lactic Acid), Garlic, Skimmed Milk Powder, Black Pepper, Pasta 47% (Soft Wheat Flour), Egg 30%, Durum Wheat Semolina, Milk, Shellfish, Fish, including cereals containing gluten, check the ingredients in bold
    1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52
      1. Porcini Mushroom -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 15
        1. Boletus Edulis and Related Group -> en:boletus-edulis-and-related-group
    2. Vegetable Fibres -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    3. Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. Whey -> en:whey - vegan: no - vegetarian: maybe
      2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    4. Champignon Mushroom -> en:champignon-mushroom - percent: 9.2
      1. Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    5. Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. Soft Wheat Flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    6. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    7. Mascarpone Cheese -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    8. Starches -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
    12. White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    13. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    16. Lactose -> en:lactose - vegan: no - vegetarian: yes
      1. From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. Acidity Regulator -> en:acidity-regulator
      1. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes
    18. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    21. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 47
      1. Soft Wheat Flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    22. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30
    23. Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    24. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. Shellfish -> en:shellfish - vegan: no - vegetarian: no
    26. Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    27. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    28. check the ingredients in bold -> en:check-the-ingredients-in-bold

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by waistline-app
Last edit of product page on by telperion87.
Product page also edited by guezguez-majed, markyb, naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.