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Lotte Choco Pie - 336 g

Lotte Choco Pie - 336 g

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Barcode: 8801062160709 (EAN / EAN-13)

Quantity: 336 g

Packaging: Paper box, Plastic wrap

Brands: Lotte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Origin of ingredients: Korea

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

63 ingredients

French: CHOCO PIE(Marshmellow Filled Chocolate Cake) Ingredients: Wheat flour (27%), Sugar (263), Corn Starch syrup (16), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, D-sorbitol, Glycerin, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, Tocopherol, Palm oil, Beef tallow, Refined palm oil, Soy lecithin (E322: Emulsifier), Tocopherol), Leavening (Ammonium bicarbonate(E503 Acidity regulator), Sodium bicarbonate(E500 : Raising agent), Calcium phosphate monobasic(E341 Anti-caking agent), Alcohol, Liquid whole egg, Lactose, Glucose hydrocrystalline, Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Alcohol, Mixed forumuation, Water), Gelatin, Salt, Emulsifier (Lecithin, Glycerin esters of fatty acids), Cocoa mass, Artificial flavor (Vanillin, Vanilla), Casein (Emulsifier, Arabicgum, Sodium hydroxide), Xanthan gumAllergy advice: Wheat, Egg, Soya, Milk May contain: Peanut See ingredients in bold

Allergens: Eggs, Gelatin, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:choco-pie, fr:marshmellow-filled-chocolate-cake, fr:ingredients, fr:wheat-flour, fr:sugar, fr:263, fr:corn-starch-syrup, fr:16, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:glycerin, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, fr:palm-oil, fr:beef-tallow, fr:refined-palm-oil, fr:soy-lecithin, fr:emulsifier, fr:leavening, fr:ammonium-bicarbonate, fr:e503-acidity-regulator, fr:sodium-bicarbonate, fr:raising-agent, fr:calcium-phosphate-monobasic, fr:e341-anti-caking-agent, fr:alcohol, fr:liquid-whole-egg, fr:glucose-hydrocrystalline, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:alcohol, fr:mixed-forumuation, fr:water, fr:gelatin, fr:salt, fr:emulsifier, fr:lecithin, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:artificial-flavor, fr:vanillin, fr:casein, fr:emulsifier, fr:arabicgum, fr:sodium-hydroxide, fr:xanthan-gumallergy-advice, fr:wheat, fr:egg, fr:milk-may-contain, fr:peanut-see-ingredients-in-bold
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:choco-pie, fr:marshmellow-filled-chocolate-cake, fr:ingredients, fr:wheat-flour, fr:sugar, fr:263, fr:corn-starch-syrup, fr:16, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:glycerin, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:palm-oil, fr:beef-tallow, fr:refined-palm-oil, fr:soy-lecithin, fr:emulsifier, Vitamin E, fr:leavening, fr:ammonium-bicarbonate, fr:e503-acidity-regulator, fr:sodium-bicarbonate, fr:raising-agent, fr:calcium-phosphate-monobasic, fr:e341-anti-caking-agent, fr:alcohol, fr:liquid-whole-egg, fr:glucose-hydrocrystalline, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:alcohol, fr:mixed-forumuation, fr:water, fr:gelatin, fr:salt, fr:emulsifier, fr:lecithin, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:artificial-flavor, fr:vanillin, fr:casein, fr:emulsifier, fr:arabicgum, fr:sodium-hydroxide, fr:xanthan-gumallergy-advice, fr:wheat, fr:egg, fr:milk-may-contain, fr:peanut-see-ingredients-in-bold
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: CHOCO PIE (Marshmellow Filled Chocolate Cake), Ingredients (Wheat flour 27%), Sugar (263), Corn Starch syrup (16), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, D-sorbitol, Glycerin, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, Tocopherol, Palm oil, Beef tallow, Refined palm oil, Soy lecithin (e322 (Emulsifier)), Tocopherol, Leavening, Ammonium bicarbonate (e503 Acidity regulator), Sodium bicarbonate (e500 (Raising agent)), Calcium phosphate monobasic (e341 Anti-caking agent), Alcohol, Liquid whole egg, Lactose, Glucose hydrocrystalline, Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Alcohol, Mixed forumuation, Water), Gelatin, Salt, Emulsifier (Lecithin, Glycerin esters of fatty acids), Cocoa mass, Artificial flavor (Vanillin, Vanilla), Casein (Emulsifier, Arabicgum, Sodium hydroxide), Xanthan gumAllergy advice (Wheat), Egg, Soya, Milk May contain (Peanut See ingredients in bold)
CHOCO PIE -> fr:choco-pie - percent_min: 27 - percent_max: 73

Marshmellow Filled Chocolate Cake -> fr:marshmellow-filled-chocolate-cake - percent_min: 27 - percent_max: 73

Ingredients -> fr:ingredients - percent_min: 27 - percent_max: 27

Wheat flour -> fr:wheat-flour - percent_min: 27 - percent: 27 - percent_max: 27

Sugar -> fr:sugar - percent_min: 0 - percent_max: 27

263 -> fr:263 - percent_min: 0 - percent_max: 27

Corn Starch syrup -> fr:corn-starch-syrup - percent_min: 0 - percent_max: 23

16 -> fr:16 - percent_min: 0 - percent_max: 23

Cocoa preparation -> fr:cocoa-preparation - percent_min: 0 - percent_max: 15.3333333333333

Whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 15.3333333333333

Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 7.66666666666667

Cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 11.5

D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 7.66666666666667

Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 6.57142857142857

Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 5.75

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 5.11111111111111

Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 4.6

Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 4.18181818181818

Beef tallow -> fr:beef-tallow - percent_min: 0 - percent_max: 3.83333333333333

Refined palm oil -> fr:refined-palm-oil - percent_min: 0 - percent_max: 3.53846153846154

Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 3.28571428571429

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429

Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 3.28571428571429

Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 3.06666666666667

Leavening -> fr:leavening - percent_min: 0 - percent_max: 2.875

Ammonium bicarbonate -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 2.70588235294118

e503 Acidity regulator -> fr:e503-acidity-regulator - percent_min: 0 - percent_max: 2.70588235294118

Sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 2.55555555555556

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556

Raising agent -> fr:raising-agent - percent_min: 0 - percent_max: 2.55555555555556

Calcium phosphate monobasic -> fr:calcium-phosphate-monobasic - percent_min: 0 - percent_max: 2.42105263157895

e341 Anti-caking agent -> fr:e341-anti-caking-agent - percent_min: 0 - percent_max: 2.42105263157895

Alcohol -> fr:alcohol - percent_min: 0 - percent_max: 2.3

Liquid whole egg -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 2.19047619047619

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.19047619047619

Glucose hydrocrystalline -> fr:glucose-hydrocrystalline - percent_min: 0 - percent_max: 2

Torte -> fr:torte - percent_min: 0 - percent_max: 2

Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 2

D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.666666666666667

Alcohol -> fr:alcohol - percent_min: 0 - percent_max: 0.5

Mixed forumuation -> fr:mixed-forumuation - percent_min: 0 - percent_max: 0.4

Water -> fr:water - percent_min: 0 - percent_max: 0.333333333333333

Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 1.84

Salt -> fr:salt - percent_min: 0 - percent_max: 1.84

Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.7037037037037

Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 1.7037037037037

Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.851851851851852

Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 1.7037037037037

Artificial flavor -> fr:artificial-flavor - percent_min: 0 - percent_max: 1.58620689655172

Vanillin -> fr:vanillin - percent_min: 0 - percent_max: 1.58620689655172

Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793103448275862

Casein -> fr:casein - percent_min: 0 - percent_max: 1.58620689655172

Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.58620689655172

Arabicgum -> fr:arabicgum - percent_min: 0 - percent_max: 0.793103448275862

Sodium hydroxide -> fr:sodium-hydroxide - percent_min: 0 - percent_max: 0.528735632183908

Xanthan gumAllergy advice -> fr:xanthan-gumallergy-advice - percent_min: 0 - percent_max: 1.53333333333333

Wheat -> fr:wheat - percent_min: 0 - percent_max: 1.53333333333333

Egg -> fr:egg - percent_min: 0 - percent_max: 1.53333333333333

Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48387096774194

Milk May contain -> fr:milk-may-contain - percent_min: 0 - percent_max: 1.35294117647059

Peanut See ingredients in bold -> fr:peanut-see-ingredients-in-bold - percent_min: 0 - percent_max: 1.35294117647059

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.5714285714286, rounded value: 3.57)

Fiber: 3 / 5 (value: 3.5714285714286, rounded value: 3.57)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 5 / 10 (value: 1793, rounded value: 1793)

Sugars: 7 / 10 (value: 35.714285714286, rounded value: 35.71)

Saturated fat: 10 / 10 (value: 14.285714285714, rounded value: 14.3)

Sodium: 2 / 10 (value: 250, rounded value: 250)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate biscuits
Energy	1,793 kj (428 kcal)	-13%
Fat	17.857 g	-24%
Saturated fat	14.286 g	+21%
Carbohydrates	67.857 g	+10%
Sugars	35.714 g	+11%
Fiber	3.571 g	+5%
Proteins	3.571 g	-44%
Salt	0.625 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Box	Paper		Low

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Lotte Choco Pie - 336 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -7

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Box (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 26, 2018, 5:49:52 PM CEST by kiliweb
Last edit of product page on November 25, 2023, 3:30:34 PM CET by guezguez-majed.
Product page also edited by annekaro13, archanox, foodless, halal-app-chakib, openfoodfacts-contributors, packbot, raphael0202, roboto-app, scholes8, yuka.ZTVBREFmVWkvT2MydlBRVnBCZU8ybzR1emNYM1F6bTZjZEVmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRhCsf9oy31NB_nhFCO_s_VD83XevRvvNT7Lqs.

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Lotte Choco Pie - 336 g