Thai Green Curry Paste Shots - Five Tastes Asian Cuisine - 180g

Product characteristics

Quantity: 180g

Packaging: Cardboard, foil, plastic

Brands: Five Tastes Asian Cuisine

Categories: Groceries, Sauces, Curry pastes, Green curry pastes

Countries where sold: Australia, New Zealand

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, shallot, sunflower oil, chilli, galangal, garlic, lemongrass, salt, sugar, kaffir lime peel, thickener (1442), coriander, food acid (citric).

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.44 g Fat in moderate quantity
0.444 g Saturated fat in low quantity
3.11 g Sugars in low quantity
2.17 g Salt in high quantity

Serving size: 45g


Comparison to average values of products in the same category:

(25 products)
(299 products)
(387 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (45g)
Curry pastes Sauces Groceries
Energy (kJ) 276 kj 124 kj -63% -62%
Energy (kcal) ? ?
Energy 276 kj
(66 kcal)
124 kj
(30 kcal)
-59% -63% -63%
Fat 4.44 g 2 g -59% -44% -40%
- Saturated fat 0.444 g 0.2 g -78% -66% -65%
Carbohydrates 4.89 g 2.2 g -59% -69% -70%
- Sugars 3.11 g 1.4 g -47% -72% -71%
Proteins 0.444 g 0.2 g -84% -80% -82%
Salt 2.17 g 0.978 g -56% -30% -36%
Sodium 0.869 g 0.391 g -56% -30% -36%
Nutrition score - France 9 9 -4% -17% -15%
Nutri-Score C C -4% -17% -15%

Product added on by rb1193
Last edit of product page on by rb1193.
Product page also edited by openfoodfacts-contributors.

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