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Milo - Nestlé - 750g
Milo - Nestlé - 750g
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Barcode: 9300605003811 (EAN / EAN-13)
Quantity: 750g
Packaging: Tinned
Categories: Beverages, Breakfasts, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Energy drinks, Chocolate powders, Sweetened beverages, Malt
Labels, certifications, awards:
Sustainable farming, Australian made, UTZ Certified, UTZ Certified Cocoa
Origin of ingredients: Australia
Manufacturing or processing places: Australia
Link to the product page on the official site of the producer: http://www.milo.com.au/products/milo/
Stores: Coles, Bilo, Woolworths
Matching with your preferences
Health
Ingredients
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21 ingredients
EXTRACT OF MALT BARLEY (16%) OR MALT BARLEY AND RICE (TOTAL EXTRACT 35%), MILK SOLIDS, SUGAR, COCOA, MINERALS (CALCIUM, IRON), MALTODEXTRIN (CORN) VITAMINS (C, B3, A, B6, D, B2, B12), EMULSIFIER (SOY LECITHIN)Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Extract-of-malt-barley, Malt-barley-and-rice, Total-extractSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk solidsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Extract-of-malt-barley, Malt-barley-and-rice, Total-extract, Calcium, Iron, Vitamin C, Vitamin D, Vitamin b12Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
EXTRACT OF MALT _BARLEY_ 16%, MALT BARLEY and RICE (TOTAL EXTRACT), _MILK_ SOLIDS, SUGAR, COCOA, MINERALS (CALCIUM, IRON), MALTODEXTRIN (CORN), vitamins, vitamin C, vitamin B3, vitamin A, vitamin B6, vitamin D, vitamin B2, vitamin B12, EMULSIFIER (_SOY_ LECITHIN)- EXTRACT OF MALT _BARLEY_ -> en:extract-of-malt-barley - percent: 16
- MALT BARLEY and RICE -> en:malt-barley-and-rice
- TOTAL EXTRACT -> en:total-extract
- _MILK_ SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes
- COCOA -> en:cocoa - vegan: yes - vegetarian: yes
- MINERALS -> en:minerals
- CALCIUM -> en:calcium
- IRON -> en:iron
- MALTODEXTRIN -> en:maltodextrind - vegan: yes - vegetarian: yes
- CORN -> en:corn - vegan: yes - vegetarian: yes
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin C -> en:vitamin-c
- vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
- vitamin D -> en:vitamin-d
- vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes
- vitamin B12 -> en:vitamin-b12
- EMULSIFIER -> en:emulsifier
- _SOY_ LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cocoa and chocolate powders Energy 289 kj
(69 kcal)-73% Fat 1 g -87% Saturated fat 0.6 g -88% Carbohydrates 10.4 g -67% Sugars 8.8 g -60% Fiber ? Proteins 4.5 g -54% Salt 0.2 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not yet applicable
Not yet applicable for the category: Energy drinks
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact
Data sources
Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by clockwerx, kiliweb, openfoodfacts-contributors, tacinte, teolemon, yuka.WS9rSlM3NHRwZG9wd3Mwd3h5NzF4TklwK3JTaVowK3hPOU0ySVE9PQ.