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Cocoa and its products

Nutrition facts

Average nutrition facts for the 592 products of the Cocoa and its products category for which nutrition facts are known (out of 670 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,160 kj
(515 kcal)
236 kj
(55 kcal)
0 kj
(0 kcal)
1,660 kj
(398 kcal)
2,220 kj
(530 kcal)
2,450 kj
(581 kcal)
11,900 kj
(631 kcal)
Fat 29.6 g 8.61 g 0 g 14.7 g 30.5 g 42.7 g 61.3 g
Saturated fat 16.8 g 5.55 g 0 g 7 g 17 g 25.7 g 39.1 g
Trans fat 0.348 g 1.23 g 0 g 0 g 0 g 5.26 g 5.26 g
Cholesterol 4.2 mg 5.32 mg 0 mg 0 mg 1 mg 12.5 mg 40 mg
Carbohydrates 52.5 g 11.8 g 0 g 30.5 g 55.2 g 69.2 g 100 g
Sugars 44.9 g 13.3 g 0 g 15.4 g 48.8 g 60 g 98 g
Fiber 4.41 g 5.52 g 0 g 0 g 2.3 g 17 g 31.9 g
Proteins 6.43 g 1.96 g 0 g 3.2 g 6.4 g 10 g 28 g
Salt 0.208 g 0.152 g 0 g 0.022 g 0.188 g 0.538 g 52.5 g
Calcium 142 mg 94.8 mg 0 mg 26.7 mg 150 mg 312 mg 400 mg
Cocoa (minimum) 53.2 % 17.3 % 14.5 % 27 % 50 % 85 % 95 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 100 g 100% 100 g 100 g
    Total - - - - 100 g

Country: Australia - View matching products from the entire world