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Caesar salad kit - Woolworths

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Caesar salad kit - Woolworths

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Barcode: 9300633020644 (EAN / EAN-13)

Brands: Woolworths

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Prepared salads, Salads

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    Cos Lettuce (63%), Caesar Dressing (20%) (Water, Canola Oil, Concentrated Lemon Juice, Sugar, Vinegar, Dried Free Range Egg, Salt, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid (260), Spices), Fish Sauce (Anchovy Extract (Fish)), Garlic Puree, Parmesan Cheese (Milk, Starter Culture, Non Animal Rennet, Salt, Stabiliser (415)), Stabiliser (415), Pepper), Parmesan Cheese (6%) (Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet, Lipases)), Croutons (5%) (Wheat Flour (Vitamin B1, Folic Acid), Canola Oil, Salt, Yeast, Wheat (Gluten, Potassium lodate), Water, Cheese Powder (Milk, Salt, Starter Culture, Enzymes, Food Acid (330)), Whey Powder (Milk), Garlic Powder, Herbs and Spices (Paprika, Oregano, Sage, Parsley), Sugar, Bread Improver (Acidity Regulator (300), Enzyme (1100)), Raising Agent (920), Yeast Extract, Anti-Caking Agent (551), Natural Flavour (Milk)), Bacon (3%) (Pork, Salt, Dextrose, Acidity Regulator (450, 451, 331), Maltodextrin, Pea Fibre, Tapioca Starch, Antioxidant (316), Preservative (250), Coconut Oil, Herb Extract). Contains: Egg, Fish, Gluten, Wheat, Milk.
    Allergens: Eggs, Fish, Gluten, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cos-lettuce, Caesar-dressing, Food-acid, 260, 415, 415, Potassium-lodate, Food-acid, 330, 300, 1100, 920, 551, 450, 451, 331, 316, 250

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Free range eggs, Fish sauce, Anchovy, Parmigiano reggiano, Milk, Parmigiano reggiano, Milk, Cheese, Milk, Whey powder, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish sauce, Anchovy, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cos Lettuce 63%, Caesar Dressing 20%, Water, Canola Oil, Concentrated Lemon Juice, Sugar, Vinegar, Free Range Egg, Salt, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid (260), Spices), Fish Sauce (Anchovy), Garlic Puree, Parmesan Cheese (Milk, Starter Culture, Non Animal Rennet, Salt, Stabiliser (415)), Stabiliser (415), Pepper, Parmesan Cheese 6% (Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet, Lipases)), Croutons 5%, Wheat Flour, vitamins, vitamin B1, Folic Acid, Canola Oil, Salt, Yeast, Wheat (Gluten, Potassium lodate), Water, Cheese (Milk, Salt, Starter Culture, Enzymes, Food Acid (330)), Whey Powder, Garlic, Herbs and Spices (Paprika, Oregano, Sage, Parsley), Sugar, Bread Improver (Acidity Regulator (300), Enzyme (1100)), Raising Agent (920), Yeast Extract, Anti-Caking Agent (551), Natural Flavour, Bacon 3% (Pork, Salt, Dextrose, Acidity Regulator (450, 451, 331), Maltodextrin, Pea Fibre, Tapioca Starch, Antioxidant (316), Preservative (250), Coconut Oil, Herb Extract)
    1. Cos Lettuce -> en:cos-lettuce - percent: 63
    2. Caesar Dressing -> en:caesar-dressing - percent: 20
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. Free Range Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Dijon Mustard -> en:dijon-mustard - ciqual_food_code: 11013
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Mustard Seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Food Acid -> en:food-acid
        1. 260 -> en:260
      6. Spices -> en:spice - vegan: yes - vegetarian: yes
    11. Fish Sauce -> en:fish-sauce - vegan: no - vegetarian: no
      1. Anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    12. Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      3. Non Animal Rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Stabiliser -> en:stabiliser
        1. 415 -> en:415
    14. Stabiliser -> en:stabiliser
      1. 415 -> en:415
    15. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    16. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 6
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      4. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. Non Animal Rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes
        2. Lipases -> en:e1104 - vegan: maybe - vegetarian: maybe
    17. Croutons -> en:crouton - ciqual_food_code: 7430 - percent: 5
    18. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    20. vitamin B1 -> en:thiamin
    21. Folic Acid -> en:folic-acid
    22. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    23. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    25. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Gluten -> en:gluten - vegan: yes - vegetarian: yes
      2. Potassium lodate -> en:potassium-lodate
    26. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      4. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. Food Acid -> en:food-acid
        1. 330 -> en:330
    28. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
    29. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    30. Herbs and Spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      1. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      3. Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
      4. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    31. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. Bread Improver -> en:bread-improver
      1. Acidity Regulator -> en:acidity-regulator
        1. 300 -> en:300
      2. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. 1100 -> en:1100
    33. Raising Agent -> en:raising-agent
      1. 920 -> en:920
    34. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    35. Anti-Caking Agent -> en:anti-caking-agent
      1. 551 -> en:551
    36. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    37. Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 3
      1. Pork -> en:pork - vegan: no - vegetarian: no
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Acidity Regulator -> en:acidity-regulator
        1. 450 -> en:450
        2. 451 -> en:451
        3. 331 -> en:331
      5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes
      7. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. Antioxidant -> en:antioxidant
        1. 316 -> en:316
      9. Preservative -> en:preservative
        1. 250 -> en:250
      10. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      11. Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3916015625, rounded value: 6.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 707, rounded value: 707)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 5 / 10 (value: 492, rounded value: 492)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared salads
    Energy 707 kj
    (169 kcal)     		+24%
    Fat 11.5 g +43%
    Saturated fat 3.6 g +131%
    Carbohydrates 8.4 g -15%
    Sugars 2.6 g -29%
    Fiber 2.2 g -7%
    Proteins 7.3 g +65%
    Salt 1.23 g +59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.392 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, logant, yuka.sY2b0xO6T85zoF3NwEKvlhRMUujA_T_iNy3QvUG34PGvILHyQ85bvLTXPKs, yuka.sY2b0xO6T85zoF3NwEKvlmJ2cffchGziJQTUoWOyxeiANKfXR_pu3Ir8HKo.

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