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Choccy Caramels - Woolworths - 200g

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Choccy Caramels - Woolworths - 200g

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Barcode: 9300633034405 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Woolworths

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits

Labels, certifications, awards: Health Star Rating, Health Star Rating 0.5

Origin of ingredients: New Zealand

Stores: Woolworths

Countries where sold: Australia, New Zealand

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Health

Ingredients

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    32 ingredients

    Milk Chocolate (37%) (Sugar, Milk Solids, Cocoa Butter Cocoa Mass, Vegetable Emulsifiers (322 from Soy. 476), Natural Vanilla Flavour), Caramel (31%) (Glucose Syrup, Condensed Milk (Milk Sugar), Fully Hydrogenated Coconut Oit Golden Syrup, Invert Syrup, Butter, Cornflour, Salt. Veoetable Emulsifiers (522 from Soy, 471, 470)), Wheat Flour Sugar Vegetable Fat (Palim) (contains Antioxidant (307b) from Soyl, Invert Syrup. Salt Raising Agents (500, 450), Vegetable Emulsifier (322 from Soyl Milk Chocolate contains 28% Cocoa Solids and 20% MIlk Solids Soy
    Allergens: Milk
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cocoa-butter-cocoa-mass, Vegetable-emulsifiers, 322-from-soy, 476, Fully-hydrogenated-coconut-oit-golden-syrup, Veoetable-emulsifiers, 522-from-soy, 471, 470, Wheat-flour-sugar-vegetable-fat, Palim, 307b, From-soyl, Salt-raising-agents, 500, 450, Vegetable-emulsifier, 322-from-soyl-milk-chocolate-contains-28-cocoa-solids-and-20-milk-solids-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk solids, Condensed milk, Lactose, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-butter-cocoa-mass, Vegetable-emulsifiers, 322-from-soy, 476, Fully-hydrogenated-coconut-oit-golden-syrup, Veoetable-emulsifiers, 522-from-soy, 471, 470, Wheat-flour-sugar-vegetable-fat, Palim, 307b, From-soyl, Salt-raising-agents, 500, 450, Vegetable-emulsifier, 322-from-soyl-milk-chocolate-contains-28-cocoa-solids-and-20-milk-solids-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk Chocolate 37% (Sugar, Milk Solids, Cocoa Butter Cocoa Mass, Vegetable Emulsifiers (322 from Soy, 476), Natural Vanilla Flavour), Caramel 31% (Glucose Syrup, Condensed Milk (Milk Sugar), Fully Hydrogenated Coconut Oit Golden Syrup, Invert Syrup, Butter, Cornflour, Salt, Veoetable Emulsifiers (522 from Soy, 471, 470)), Wheat Flour Sugar Vegetable Fat (Palim), contains Antioxidant (307b), from Soyl, Invert Syrup, Salt Raising Agents (500, 450), Vegetable Emulsifier, 322 from Soyl Milk Chocolate contains 28% Cocoa Solids and 20% MIlk Solids Soy
    1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 37 - percent: 37 - percent_max: 37
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 37
      2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 18.5
      3. Cocoa Butter Cocoa Mass -> en:cocoa-butter-cocoa-mass - percent_min: 0 - percent_max: 12.3333333333333
      4. Vegetable Emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 9.25
        1. 322 from Soy -> en:322-from-soy - percent_min: 0 - percent_max: 9.25
        2. 476 -> en:476 - percent_min: 0 - percent_max: 4.625
      5. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
    2. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
      1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.875 - percent_max: 31
      2. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15.5
        1. Milk Sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. Fully Hydrogenated Coconut Oit Golden Syrup -> en:fully-hydrogenated-coconut-oit-golden-syrup - percent_min: 0 - percent_max: 10.3333333333333
      4. Invert Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.75
      5. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.2
      6. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 5.16666666666667
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5334
      8. Veoetable Emulsifiers -> en:veoetable-emulsifiers - percent_min: 0 - percent_max: 0.5334
        1. 522 from Soy -> en:522-from-soy - percent_min: 0 - percent_max: 0.5334
        2. 471 -> en:471 - percent_min: 0 - percent_max: 0.2667
        3. 470 -> en:470 - percent_min: 0 - percent_max: 0.1778
    3. Wheat Flour Sugar Vegetable Fat -> en:wheat-flour-sugar-vegetable-fat - percent_min: 4.57142857142857 - percent_max: 31
      1. Palim -> en:palim - percent_min: 4.57142857142857 - percent_max: 31
    4. contains Antioxidant -> en:antioxidant - percent_min: 0.166666666666667 - percent_max: 16
      1. 307b -> en:307b - percent_min: 0.166666666666667 - percent_max: 16
    5. from Soyl -> en:from-soyl - percent_min: 0 - percent_max: 10.6111111111111
    6. Invert Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.95833333333333
    7. Salt Raising Agents -> en:salt-raising-agents - percent_min: 0 - percent_max: 6.36666666666667
      1. 500 -> en:500 - percent_min: 0 - percent_max: 6.36666666666667
      2. 450 -> en:450 - percent_min: 0 - percent_max: 3.18333333333333
    8. Vegetable Emulsifier -> en:vegetable-emulsifier - percent_min: 0 - percent_max: 5.30555555555555
    9. 322 from Soyl Milk Chocolate contains 28% Cocoa Solids and 20% MIlk Solids Soy -> en:322-from-soyl-milk-chocolate-contains-28-cocoa-solids-and-20-milk-solids-soy - percent_min: 0 - percent_max: 4.54761904761905

Nutrition

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    Nutrient levels

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      Sugars in high quantity (46%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.533%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (16.5g)     		Compared to: Chocolate biscuits
    Fat 18 g 2.97 g -24%
    Saturated fat ? ?
    Carbohydrates 70 g 11.5 g +15%
    Sugars 46 g 7.59 g +25%
    Fiber ? ?
    Proteins 4.6 g 0.759 g -14%
    Salt 0.533 g 0.088 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16.5g

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Data sources

Product added on by jfjffid
Last edit of product page on by lcmortensen.
Product page also edited by archanox, ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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