arrow_upward

real stock vegetable - Campbell’s - 500 ml

real stock vegetable - Campbell’s - 500 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300644043458 (EAN / EAN-13)

Quantity: 500 ml

Brands: Campbell’s

Categories: Plant-based foods and beverages, Plant-based foods, Broths, Vegetable broths, Liquid broths, Liquid vegetable bouillons

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

14 ingredients

Vegetable Stock (97%) (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Parsley, Thyme), Sugar, Salt, Glucose

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vegetable broth

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vegetable broth

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Vegetable Stock 97% (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Parsley, Thyme), Sugar, Salt, Glucose
Vegetable Stock -> en:vegetable-broth - percent_min: 97 - percent: 97 - percent_max: 97

Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.8571428571429 - percent_max: 97

Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 48.5

Carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 48.5

Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.25

Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1666666666667

Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.3333333333333

Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.25

Bay Leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4

Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1666666666667

Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8571428571429

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3

Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.6741071428571, rounded value: 37.7)

Negative points: 6

Energy: 0 / 10 (value: 34, rounded value: 34)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 6 / 10 (value: 542, rounded value: 542)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 6 (6 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.35%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Broths
Energy	34 kj (8 kcal)	85 kj (20 kcal)	-66%
Fat	0.1 g	0.25 g	-88%
Saturated fat	0.1 g	0.25 g	-80%
Carbohydrates	1.9 g	4.75 g	-68%
Sugars	1.8 g	4.5 g	+200%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	1.355 g	3.39 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.674 %	37.674 %

Serving size: 250 ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on August 2, 2022, 3:23:30 AM CEST by halal-app-chakib
Last edit of product page on September 28, 2023, 11:48:49 AM CEST by roboto-app.
Product page also edited by gregjxn, inf, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

real stock vegetable - Campbell’s - 500 ml