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Lactose Free Full Cream Dairy Milk - Pauls Zymil - 2L
Lactose Free Full Cream Dairy Milk - Pauls Zymil - 2L
Barcode: 9310036048985 (EAN / EAN-13)
Quantity: 2L
Packaging: Bottle Cap Crush bottle and replace cap n
Brands: Pauls Zymil
Categories: Dairies, Milks, Fresh milks, Whole milks, Lactose-free milk
Labels, certifications, awards: Australian made, No lactose
Origin of ingredients: Australia
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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3 ingredients
full cream milk, enzyme (lactase)Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Lactase
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Details of the analysis of the ingredients
en: full cream milk, enzyme (lactase)- full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 270, rounded value: 270)
- Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (3 - 2)
Nutri-Score: B
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Lactose-free milk Energy 270 kj
(64 kcal)-6% Fat 3.6 g +11% Saturated fat 2.3 g +22% Carbohydrates 4.7 g -19% Sugars 4.7 g -16% Fiber 0 g Proteins 3.4 g -10% Salt 0.1 g -27% Vitamin B2 (Riboflavin) 0.2 mg Calcium 125 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Milk, whole, pasteurised
Category: Milk, whole, pasteurised
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bottle cap Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Lactose Free Full Cream Dairy Milk - Pauls Zymil - 2L
Life cycle analysis score: 52
Sum of bonuses and maluses: -1
Final score: 54/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
150 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bottle cap
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Data sources
Product added on by waistline-app
Last edit of product page on by .
Product page also edited by mymilkbar, naruyoko, openfoodfacts-contributors, roboto-app, sightblinder.