Milks
Belongs to:
Milks (liquid and powder), Dairies
Contains:
- Attested milks
- Baked milk
- Cow milks
- Fresh milks
- Goat milks
- Haymilk
- High digestible milk
- Homogenized milks
- Lactose-free milk
- Low-lactose milk
- Mare's milk
- Microfiltered milks
- Milks from Austria
- Mountain milks
- Non-homogenized milks
- Pasteurised milks
- Refrigerated milks
- Semi-skimmed milks
- Sheep milks
- Skimmed milks
- Spanish milks
- Whole milks
- ru:Молоко питьевое
Nutrition facts
Average nutrition facts for the 276 products of the Milks category for which nutrition facts are known (out of 297 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
259 kj (63 kcal) |
85 kj (22 kcal) |
7 kj (1 kcal) |
156 kj (37 kcal) |
264 kj (63 kcal) |
369 kj (89 kcal) |
2,240 kj (535 kcal) |
Fat | 2.63 g | 1.19 g | 0 g | 1 g | 3.3 g | 4 g | 36 g |
Saturated fat | 1.57 g | 0.863 g | 0 g | 0.2 g | 2 g | 2.7 g | 26 g |
Carbohydrates | 6.16 g | 2.29 g | 0.24 g | 4.4 g | 5 g | 10.7 g | 100 g |
Sugars | 5.43 g | 2.2 g | 0 g | 2.3 g | 4.8 g | 10.1 g | 60.8 g |
Fiber | 0.257 g | 0.379 g | 0 g | 0 g | 0 g | 1 g | 58 g |
Proteins | 3.24 g | 1.16 g | 0 g | 1 g | 3.32 g | 5.33 g | 14.1 g |
Salt | 0.126 g | 0.054 g | 0 g | 0.088 g | 0.11 g | 0.254 g | 95 g |
Vitamin B2 (Riboflavin) | 0.186 mg | 0.039 mg | 0.15 mg | 0.152 mg | 0.172 mg | 0.3 mg | 0.38 mg |
Potassium | 156 mg | 33.2 mg | 113 mg | 143 mg | 147 mg | 245 mg | 143,000 mg |
Calcium | 121 mg | 18.2 mg | 0.118 mg | 100 mg | 120 mg | 160 mg | 330 mg |
Caffeine | 26.6 mg | 13.3 mg | 0 mg | 14.1 mg | 32 mg | 48 mg | 58 mg |
Country: Australia - View matching products from the entire world
297 products