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Shapes Hawaiian Pizza - Arnott's - 165g

Shapes Hawaiian Pizza - Arnott's - 165g

Barcode: 9310072032306 (EAN / EAN-13)

Quantity: 165g

Packaging: Paper

Brands: Arnott's

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Dry biscuits

Labels, certifications, awards: Health Star Rating, Health Star Rating 2.5

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    42 ingredients


    FLAVOURED BISCUITS Wheat Flour, Vegetable Oil, Maize Starch, Sugar, Salt, Garlic Powder, Herbs (Oregano, Thyme, Parsley), Onion Powder, Yeast, Yeast Extract, Spice, Tomato Powder, Baking Powder, Milk Solids, Cheese (Contains: Milk), Pineapple Juice Powder (0.1%), Food Acids (E330, E270), Glucose, Maltodextrin (Maize), Flavour, Food Colour (Paprika Extract), Flavour Enhancers (E627, E631), Vegetable Protein Extract (From Soy), Antioxidants (E307b From Soy, E304), Emulsifier (Soy Lecithin). CONTAINS GLUTÊN CONTAINING CEREALS, MILK AND SOY. MAY CONTAIN TRACES OF EGG, PEANUT, SESAME AND TREE NÚT.
    Allergens: Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Flavoured-biscuits-wheat-flour, Food-acids, Food-colour, E307b-from-soy, Contains-gluten-containing-cereals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    FLAVOURED BISCUITS Wheat Flour, Vegetable Oil, Maize Starch, Sugar, Salt, Garlic Powder, Herbs (Oregano, Thyme, Parsley), Onion, Yeast, Yeast Extract, Spice, Tomato Powder, Baking Powder, Milk Solids, Cheese, Pineapple Juice 0.1%, Food Acids (e330, e270), Glucose, Maltodextrin (Maize), Flavour, Food Colour (Paprika Extract), Flavour Enhancers (e627, e631), Vegetable Protein (From Soy), Antioxidants (e307b From Soy, e304), Emulsifier (Soy Lecithin), CONTAINS GLUTÊN CONTAINING CEREALS, MILK, SOY, TREE NÚT
    1. FLAVOURED BISCUITS Wheat Flour -> en:flavoured-biscuits-wheat-flour - percent_min: 3.44827586206897 - percent_max: 98.5
    2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 49.3
    3. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 32.9
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 24.7
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 19.78
    6. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 16.5
    7. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 14.1571428571429
      1. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1571428571429
      2. Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.07857142857143
      3. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71904761904762
    8. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 12.4
    9. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 11.0333333333333
    10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 9.94
    11. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 9.04545454545454
    12. Tomato Powder -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 8.3
    13. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 7.66923076923077
    14. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 7.12857142857143
    15. Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 6.66
    16. Pineapple Juice -> en:pineapple-juice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    17. Food Acids -> en:food-acids - percent_min: 0 - percent_max: 0.1
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. Maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    21. Food Colour -> en:food-colour - percent_min: 0 - percent_max: 0.1
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.1
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    23. Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. From Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. e307b From Soy -> en:e307b-from-soy - percent_min: 0 - percent_max: 0.1
      2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    25. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. CONTAINS GLUTÊN CONTAINING CEREALS -> en:contains-gluten-containing-cereals - percent_min: 0 - percent_max: 0.1
    27. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    29. TREE NÚT -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Sugars in low quantity (3.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.09%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Crackers
    Fat 19 g 4.75 g +23%
    Saturated fat ? ?
    Carbohydrates 66.5 g 16.6 g +14%
    Sugars 3.3 g 0.825 g -7%
    Fiber 3.4 g 0.85 g -40%
    Proteins 7.5 g 1.88 g -22%
    Salt 1.09 g 0.273 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 % 0.4 %
Serving size: 25g

Environment

Carbon footprint

Transportation

Data sources

Product added on by inf
Last edit of product page on by tbound2.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, trolley.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.