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TimTam Deluxe - Salted Caramel Brownie Flavour - Arnott's - 175 g, 8 biscuits

TimTam Deluxe - Salted Caramel Brownie Flavour - Product

TimTam Deluxe - Salted Caramel Brownie Flavour - Arnott's - 175 g, 8 biscuits

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Barcode: 9310072032771 (EAN / EAN-13)

Quantity: 175 g, 8 biscuits

Brands: Arnott's

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuit (cookie) snack w chocolate filling

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 0.5

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand, Switzerland

Matching with your preferences

Health

Ingredients

54 ingredients

chocolat au lait (40%) (sucre, matiere seche du lait, beurre de cacao, pate de cacao, huile vegetale (contient du soja), emulsifiants (lecithine de soja, e476), arome), garniture caramel sale (20%), (sucre, lait condense, sirop de glucose, humidifiant (e422), beurre (de lait), huile vegetale, sel, emulsifiants (lecithine de soja, e471), arome naturel, antioxydant (e3078 de soja)), farine de blé, sucre, huile vegetale, (emulsifiant (lecithine de soja), antioxydant (e3078 de soja)), melasse claire, cacao en poudre, colorants alimentaires (caramel iii, caramel i), amidon de ble, sel, levure chimique, arome naturel, emulsifiant (lecithine de soja). contient du blé, du gluten, du lait et du soja. peut contenid de noeuf, des fruits à coque, des cacahuètes et du sésame. fabrique en australie. exporting to the world. arnott'smaustralia

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Chocolat-au-lait, Sucre, Matiere-seche-du-lait, Beurre-de-cacao, Pate-de-cacao, Huile-vegetale, Contient-du-soja, Emulsifiants, Lecithine-de-soja, Arome, Garniture-caramel-sale, Sucre, Lait-condense, Sirop-de-glucose, Humidifiant, Beurre, De-lait, Huile-vegetale, Sel, Emulsifiants, Lecithine-de-soja, Arome-naturel, Antioxydant, E3078-de-soja, Farine-de-ble, Sucre, Huile-vegetale, Emulsifiant, Lecithine-de-soja, Antioxydant, E3078-de-soja, Melasse-claire, Cacao-en-poudre, Colorants-alimentaires, Caramel-iii, Caramel-i, Amidon-de-ble, Sel, Levure-chimique, Arome-naturel, Emulsifiant, Lecithine-de-soja, Contient-du-ble, Du-gluten, Du-lait-et-du-soja, Peut-contenid-de-noeuf, Des-fruits-a-coque, Des-cacahuetes-et-du-sesame, Fabrique-en-australie, Exporting-to-the-world, Arnott-smaustralia
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Chocolat-au-lait, Sucre, Matiere-seche-du-lait, Beurre-de-cacao, Pate-de-cacao, Huile-vegetale, Contient-du-soja, Emulsifiants, Lecithine-de-soja, Arome, Garniture-caramel-sale, Sucre, Lait-condense, Sirop-de-glucose, Humidifiant, Beurre, De-lait, Huile-vegetale, Sel, Emulsifiants, Lecithine-de-soja, Arome-naturel, Antioxydant, E3078-de-soja, Farine-de-ble, Sucre, Huile-vegetale, Emulsifiant, Lecithine-de-soja, Antioxydant, E3078-de-soja, Melasse-claire, Cacao-en-poudre, Colorants-alimentaires, Caramel-iii, Caramel-i, Amidon-de-ble, Sel, Levure-chimique, Arome-naturel, Emulsifiant, Lecithine-de-soja, Contient-du-ble, Du-gluten, Du-lait-et-du-soja, Peut-contenid-de-noeuf, Des-fruits-a-coque, Des-cacahuetes-et-du-sesame, Fabrique-en-australie, Exporting-to-the-world, Arnott-smaustralia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: chocolat au lait 40% (sucre, matiere seche du lait, beurre de cacao, pate de cacao, huile vegetale (contient du soja), emulsifiants (lecithine de soja, e476), arome), garniture caramel sale 20% (sucre, lait condense, sirop de glucose, humidifiant (e422), beurre (de lait), huile vegetale, sel, emulsifiants (lecithine de soja, e471), arome naturel, antioxydant (e3078 de soja)), farine de blé, sucre, huile vegetale (emulsifiant (lecithine de soja), antioxydant (e3078 de soja)), melasse claire, cacao en poudre, colorants alimentaires (caramel iii, caramel i), amidon de ble, sel, levure chimique, arome naturel, emulsifiant (lecithine de soja), contient du blé, du gluten, du lait et du soja, peut contenid de noeuf, des fruits à coque, des cacahuètes et du sésame, fabrique en australie, exporting to the world, arnott'smaustralia
chocolat au lait -> en:chocolat-au-lait - percent_min: 40 - percent: 40 - percent_max: 40

sucre -> en:sucre - percent_min: 5.71428571428571 - percent_max: 40

matiere seche du lait -> en:matiere-seche-du-lait - percent_min: 0 - percent_max: 20

beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 13.3333333333333

pate de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 10

huile vegetale -> en:huile-vegetale - percent_min: 0 - percent_max: 8

contient du soja -> en:contient-du-soja - percent_min: 0 - percent_max: 8

emulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 6.66666666666667

lecithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 6.66666666666667

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

arome -> en:arome - percent_min: 0 - percent_max: 5.71428571428571

garniture caramel sale -> en:garniture-caramel-sale - percent_min: 20 - percent: 20 - percent_max: 20

sucre -> en:sucre - percent_min: 2 - percent_max: 20

lait condense -> en:lait-condense - percent_min: 0 - percent_max: 10

sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 6.66666666666667

humidifiant -> en:humidifiant - percent_min: 0 - percent_max: 5

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

beurre -> en:beurre - percent_min: 0 - percent_max: 4

de lait -> en:de-lait - percent_min: 0 - percent_max: 4

huile vegetale -> en:huile-vegetale - percent_min: 0 - percent_max: 3.33333333333333

sel -> en:sel - percent_min: 0 - percent_max: 2.85714285714286

emulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 2.5

lecithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 2.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25

arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.22222222222222

antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 2

e3078 de soja -> en:e3078-de-soja - percent_min: 0 - percent_max: 2

farine de blé -> en:farine-de-ble - percent_min: 2 - percent_max: 20

sucre -> en:sucre - percent_min: 1.05263157894737 - percent_max: 20

huile vegetale -> en:huile-vegetale - percent_min: 0 - percent_max: 12.9824561403509

emulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 12.9824561403509

lecithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 12.9824561403509

antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 6.49122807017544

e3078 de soja -> en:e3078-de-soja - percent_min: 0 - percent_max: 6.49122807017544

melasse claire -> en:melasse-claire - percent_min: 0 - percent_max: 9.73684210526316

cacao en poudre -> en:cacao-en-poudre - percent_min: 0 - percent_max: 7.78947368421053

colorants alimentaires -> en:colorants-alimentaires - percent_min: 0 - percent_max: 6.49122807017544

caramel iii -> en:caramel-iii - percent_min: 0 - percent_max: 6.49122807017544

caramel i -> en:caramel-i - percent_min: 0 - percent_max: 3.24561403508772

amidon de ble -> en:amidon-de-ble - percent_min: 0 - percent_max: 5.56390977443609

sel -> en:sel - percent_min: 0 - percent_max: 4.86842105263158

levure chimique -> en:levure-chimique - percent_min: 0 - percent_max: 4.32748538011696

arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 3.89473684210526

emulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 3.54066985645933

lecithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 3.54066985645933

contient du blé -> en:contient-du-ble - percent_min: 0 - percent_max: 3.24561403508772

du gluten -> en:du-gluten - percent_min: 0 - percent_max: 2.99595141700405

du lait et du soja -> en:du-lait-et-du-soja - percent_min: 0 - percent_max: 2.78195488721805

peut contenid de noeuf -> en:peut-contenid-de-noeuf - percent_min: 0 - percent_max: 2.59649122807018

des fruits à coque -> en:des-fruits-a-coque - percent_min: 0 - percent_max: 2.43421052631579

des cacahuètes et du sésame -> en:des-cacahuetes-et-du-sesame - percent_min: 0 - percent_max: 2.29102167182663

fabrique en australie -> en:fabrique-en-australie - percent_min: 0 - percent_max: 2.16374269005848

exporting to the world -> en:exporting-to-the-world - percent_min: 0 - percent_max: 2.04986149584488

arnott'smaustralia -> en:arnott-smaustralia - percent_min: 0 - percent_max: 1.94736842105263

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1966, rounded value: 1966)

Sugars: 10 / 10 (value: 45.3, rounded value: 45.3)

Saturated fat: 10 / 10 (value: 13.4, rounded value: 13.4)

Sodium: 0 / 10 (value: 67, rounded value: 67)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.168%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuit (cookie) snack w chocolate filling
Energy	1,966 kj (470 kcal)	-3%
Fat	21.9 g	-1%
Saturated fat	13.4 g	+29%
Carbohydrates	62.3 g	-0%
Sugars	45.3 g	+42%
Fiber	1.8 g	-38%
Proteins	4.8 g	-23%
Salt	0.168 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), snack w chocolate filling

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Unknown	Recycle	High
Film	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: TimTam Deluxe - Salted Caramel Brownie Flavour - Arnott's - 175 g, 8 biscuits

Life cycle analysis score: 56
Sum of bonuses and maluses: -16

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack w chocolate filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

TimTam Deluxe - Salted Caramel Brownie Flavour - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 20, 2022, 3:30:23 PM CET by kiliweb
Last edit of product page on September 28, 2023, 1:53:12 AM CEST by gregjxn.
Product page also edited by archanox, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllB8dfCP_DbgGATWmFCN5NnWIqbqatVzzpX8K6g.

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TimTam Deluxe - Salted Caramel Brownie Flavour - Arnott's - 175 g, 8 biscuits