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Double Coated Chocolate Bites - Liquorice with Dark Chocolate - Darrell Lea - 200g
Double Coated Chocolate Bites - Liquorice with Dark Chocolate - Darrell Lea - 200g
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Barcode: 9310881980188 (EAN / EAN-13)
Quantity: 200g
Packaging: Plastic
Brands: Darrell Lea
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Liquorice candies
Labels, certifications, awards: Australian made
Manufacturing or processing places: Australia
Stores: Coles, Woolworths, Bilo
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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29 ingredients
Liquorice (62%) [Wheat Flour, Wheat Glucose Syrup, Treacle, Molasses, Sugar, Thickener (Maize Starch 1442 or Wheat Fibre), Vegetable Oil, Colours (102, 129, 133, 150d), Liquorice Extract, Flavour, Salt, Emulsifier (471)] Dark Chocolate (38%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin, 476), Flavour] Dark Chocolate contains Cocoa Solids 48%. May contain traces of peanuts or other nutsAllergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E150d - Sulphite ammonia caramel
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, Butterfat
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Non-vegan
Non-vegan ingredients: ButterfatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Maize-starch-1442-and-wheat-fibre, 102, 129, 133, 150d, 471, 476, Dark-chocolate-contains-cocoa-solidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Liquorice 41.8918918918919% (Wheat Flour, Wheat Glucose Syrup, Treacle, Molasses, Sugar, Thickener (Maize Starch 1442 and Wheat Fibre), Vegetable Oil, Colours (102, 129, 133, 150d), Liquorice Extract, Flavour, Salt, Emulsifier (471)), Dark Chocolate 25.6756756756757% (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil, Emulsifier (Soy Lecithin, 476), Flavour), Dark Chocolate contains Cocoa Solids 32.4324324324324%- Liquorice -> en:liquorice - vegan: yes - vegetarian: yes - percent: 41.8918918918919
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Wheat Glucose Syrup -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes
- Treacle -> en:golden-syrup - vegan: yes - vegetarian: yes
- Molasses -> en:molasses - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Thickener -> en:thickener
- Maize Starch 1442 and Wheat Fibre -> en:maize-starch-1442-and-wheat-fibre
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Colours -> en:colour
- 102 -> en:102
- 129 -> en:129
- 133 -> en:133
- 150d -> en:150d
- Liquorice Extract -> en:liquorice-extract - vegan: yes - vegetarian: yes
- Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Emulsifier -> en:emulsifier
- 471 -> en:471
- Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 25.6756756756757
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- Emulsifier -> en:emulsifier
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- 476 -> en:476
- Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
- Dark Chocolate contains Cocoa Solids -> en:dark-chocolate-contains-cocoa-solids - percent: 32.4324324324324
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1630, rounded value: 1630)
- Sugars: 9 / 10 (value: 42.2, rounded value: 42.2)
- Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (42.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g)Compared to: Candies Energy 1,630 kj
(390 kcal)408 kj
(98 kcal)+16% Fat 12.3 g 3.08 g +615% Saturated fat 7.5 g 1.88 g +424% Carbohydrates 63.9 g 16 g -19% Sugars 42.2 g 10.6 g -21% Fiber ? ? Proteins 3.9 g 0.975 g +46% Salt 0.16 g 0.04 g -3% Potassium 392 mg 98 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Double Coated Chocolate Bites - Liquorice with Dark Chocolate - Darrell Lea - 200g
Life cycle analysis score: 62
Sum of bonuses and maluses: -10
Final score: 47/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by charlesnepote, clockwerx, roboto-app, tacite-mass-editor.