Forest berries – Jols – 23 g

Forest berries – Jols – 23 g

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Barcode:
9320668183015(EAN / EAN-13)

Quantity: 23 g

Brands: Jols

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Low or no fat, Source of fibre, Contains a source of phenylalanine, Health Star Rating, Health Star Rating 5, No fat

Origin of ingredients: Australia, Imported ingredients from Switzerland

Stores: Woolworths, Coles, Officeworks

Countries where sold: Australia, Montenegro

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 2/55
- Energy
  2/10 points (862kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  5/5 points (38g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -3 (2 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (23g (1 Pack))	Compared to: Confectioneries
Energy	862 kj (206 kcal)	198 kj (47 kcal)	-51%
Fat	< 0.5 g	< 0.115 g	-97%
Saturated fat	< 0.5 g	< 0.115 g	-94%
Carbohydrates	47 g	10.8 g	-25%
Sugars	< 0.5 g	< 0.115 g	-99%
Polyols (sugar alcohols)	43 g	9.89 g	-41%
Fiber	38 g	8.74 g	+1,589%
Proteins	< 1 g	< 0.23 g	-76%
Salt	< 0.012 g	< 0.003 g	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.9 %	0.9 %

Serving size: 23g (1 Pack)

Ingredients

27 ingredients
Vegetable Gum (Gum Acacia), Sorbitol (E420), Maltitol (E965), Water, Acidity Regulator (E330), Natural Flavours ((Mixed Berry (0.8%) (Blackberry, Strawberry, Raspberry)), Menthol), Humectant (E422), Antioxidant (E300), Sweeteners (E951, E950), Natural Colour (E163), Raspberry Juice Concentrate (0.1%), Glazing Agent (E901)
- Ingredient information
  - Vegetable-gum: 51.5% (estimate)
  - — E414: 51.5% (estimate)
  - E420: 24.4% (estimate)
  - — E420: 24.4% (estimate)
  - E965: 12.4% (estimate)
  - — E965: 12.4% (estimate)
  - Water: 6.2% (estimate)
  - Acidity regulator: 3.1% (estimate)
  - — E330: 3.1% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Mixed-berry: 0.8%
  - —— Blackberry: < 2% (estimate)
  - —— Strawberry: < 2% (estimate)
  - —— Raspberry: < 2% (estimate)
  - Menthol: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E422: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E951: < 2% (estimate)
  - — E950: < 2% (estimate)
  - Natural colours: < 2% (estimate)
  - — E163: < 2% (estimate)
  - Raspberry juice: 0.1%
  - Glazing agent: < 2% (estimate)
  - — E901: < 2% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E901 - White and yellow beeswax

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Vegetable-gum, Mixed-berry
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E901
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-gum, Mixed-berry, Menthol
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Vegetable Gum (Gum Acacia), Sorbitol (e420), Maltitol (e965), Water, Acidity Regulator (e330), Natural Flavours (Mixed Berry 0.8% (Blackberry, Strawberry, Raspberry)), Menthol, Humectant (e422), Antioxidant (e300), Sweeteners (e951, e950), Natural Colour (e163), Raspberry Juice 0.1%, Glazing Agent (e901)
Vegetable Gum -> en:vegetable-gum – percent_min: 7.69230769230769 – percent_max: 95.4

Gum Acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 7.69230769230769 – percent_max: 95.4

Sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0.8 – percent_max: 48.1

e420 -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0.8 – percent_max: 48.1

Maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0.8 – percent_max: 32.3333333333333

e965 -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0.8 – percent_max: 32.3333333333333

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.8 – percent_max: 24.45

Acidity Regulator -> en:acidity-regulator – percent_min: 0.8 – percent_max: 19.72

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.8 – percent_max: 19.72

Natural Flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.8 – percent_max: 0.8

Mixed Berry -> en:mixed-berry – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8

Blackberry -> en:blackberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13029 – percent_min: 0.266666666666667 – percent_max: 0.8

Strawberry -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 0.4

Raspberry -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 0.266666666666667

Menthol -> en:menthol – percent_min: 0.1 – percent_max: 0.8

Humectant -> en:humectant – percent_min: 0.1 – percent_max: 0.8

e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8

Antioxidant -> en:antioxidant – percent_min: 0.1 – percent_max: 0.8

e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

Sweeteners -> en:sweetener – percent_min: 0.1 – percent_max: 0.8

e951 -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

e950 -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

Natural Colour -> en:natural-colours – percent_min: 0.1 – percent_max: 0.8

e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

Raspberry Juice -> en:raspberry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

Glazing Agent -> en:glazing-agent – percent_min: 0 – percent_max: 0.1

e901 -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.1

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on October 5, 2018, 8:28:28 PM CEST by openfoodfacts-contributors
Last edit of product page on March 7, 2024, 12:21:16 PM CET by jusdekiwi.
Product page also edited by archanox, averment, cirno, gprcooks, inf, kiliweb, yuka.VO9YDeKsPZcmNvOM7NkT1yGJT-XKHcQENGQLog, yuka.sY2b0xO6T85zoF3NwEKvlldmVYL1jiv9HTvimHa7n-e8BJm0W41i5bPHMqs.

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Forest berries – Jols – 23 g

Forest berries – Jols – 23 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 2/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.5%)

Sugars in low quantity (0.5%)

Salt in low quantity (0.0125%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Vegetable-gum: 51.5% (estimate)

— E414: 51.5% (estimate)

E420: 24.4% (estimate)

— E420: 24.4% (estimate)

E965: 12.4% (estimate)

— E965: 12.4% (estimate)

Water: 6.2% (estimate)

Acidity regulator: 3.1% (estimate)

— E330: 3.1% (estimate)

Natural flavouring: < 2% (estimate)

— Mixed-berry: 0.8%

—— Blackberry: < 2% (estimate)

—— Strawberry: < 2% (estimate)

—— Raspberry: < 2% (estimate)

Menthol: < 2% (estimate)

Humectant: < 2% (estimate)

— E422: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E300: < 2% (estimate)

Sweetener: < 2% (estimate)

— E951: < 2% (estimate)

— E950: < 2% (estimate)

Natural colours: < 2% (estimate)

— E163: < 2% (estimate)

Raspberry juice: 0.1%

Glazing agent: < 2% (estimate)

— E901: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E163 - Anthocyanins

E300 - Ascorbic acid

E330 - Citric acid

E414 - Acacia gum

E420 - Sorbitol

E422 - Glycerol

E901 - White and yellow beeswax

E950 - Acesulfame k

E951 - Aspartame

E965 - Maltitol

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment