Organic kombucha - Remedy - 700 ml

Barcode: 9350271000164 (EAN / EAN-13)

Product characteristics

Quantity: 700 ml

Packaging: Plastic, bottle

Brands: Remedy, Remedy Drinks, Remedy Kombucha

Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Teas, Tea-based beverages, Kombuchas

Labels, certifications, awards: Organic

Manufacturing or processing places: Melbourne, Australia

Link to the product page on the official site of the producer: https://remedykombucha.com.au/shop/ginge...

Stores: Woolworths

Countries where sold: Australia, France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea*, organic green tea*), organic ginger*, organic erythritol* (all-natural flavour enhancer), organic lemon*, organic stevia* (all-natural sweetener). *Certified organic ingredients

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 300g


Comparison to average values of products in the same category:

(101 products)
(131 products)
(224 products)
(546 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (300g)
Plant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 126 kj
(30 kcal)
378 kj
(90 kcal)
-48%-35%-46%-88%
Fat < 0.1 g< 0.3 g-96%-83%-94%-99%
- Saturated fat < 0.1 g< 0.3 g-95%-76%-92%-96%
Carbohydrate 6.6 g19.8 g-19%-28%-25%-75%
- Sugars 0 g0 g-100%-100%-100%-100%
Dietary fiber < 0.5 g< 1.5 g-21%+9%+8%-89%
Proteins < 0.1 g< 0.3 g-91%-90%-92%-99%
Salt < 0.003 g< 0.008 g-98%-100%-100%-100%
Sodium 0.001 g0.003 g-98%-100%-100%-100%
Nutrition score - France 5 5 -1%-39%-30%+44%
Nutri-Score CCDDDC

Product added on by banana-smoothoe.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

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