Extra - Peppermint - Wrigley's Extra - 27 g

Barcode: 93613910

Product characteristics

Quantity: 27 g

Packaging: Cardboard

Brands: Wrigley's Extra, Wrigley's

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Labels, certifications, awards: Low or no sugar, No sugar

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia, New Zealand


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sorbitol, gum base, humectant (E422), mannitol, flavour, sweetener (E951), emulsifier (E322, from soy), antioxidant (E321).

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0.0127 g Salt in low quantity

Serving size: 1.9 g

Comparison to average values of products in the same category:

(162 products)
(499 products)
(653 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.9 g)
ConfectioneriesSweet snacksSnacks
Energy (kJ) 915 kj17.4 kj-53%-53%-52%
Energy (kcal) ??459 kcal464 kcal461 kcal
Energy 915 kj
(219 kcal)
17.4 kj
(4 kcal)
Fat 0 g0 g-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%
Carbohydrates 0 g0 g-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%
Fibers 0 g0 g-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%
Salt 0.013 g0 g-94%-96%-97%
Sodium 0.005 g0 g-94%-96%-97%
Mannitol 7 g0.133 g???
Sorbitol 48 g0.912 g???
Glycerol 10 g0.19 g???

Product added on by njones.
Last edit of product page on by archanox.
Product page also edited by desan, openfoodfacts-contributors.

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