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Sauce rouleaux de printemps - Ayam - 250 ml

Sauce rouleaux de printemps - Product - fr

Sauce rouleaux de printemps - Ayam - 250 ml

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Barcode: 9556041131087 (EAN / EAN-13)

Common name: Sauce pour Rouleaux de Printemps et Nems

Quantity: 250 ml

Packaging: Plastic, Vial

Brands: Ayam

Categories: Condiments, Frozen foods, Sauces, fr:Sauces pour nems, Groceries

Labels, certifications, awards: No gluten, No GMOs, No preservatives, Halal, No flavour enhancer, No MSG

Origin of ingredients: Thailand

Manufacturing or processing places: Thailande

Link to the product page on the official site of the producer: http://www.ayam.fr/fr/toutes-sauces-pime...

Countries where sold: Australia, Belgium, France, New Zealand

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Health

Ingredients

15 ingredients

French: Sucre, eau, piments marinés 16% (piments, sel), navet, carotte, régulateur d'acidité (acide acétique E260), épaississant (amidon modifié E1422), ail, sel, stabilisateur (gomme de xanthane E415)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Sucre, eau, piments 16% (piments, sel), navet, carotte, régulateur d'acidité (acide acétique e260), épaississant (amidon modifié e1422), ail, sel, stabilisateur (gomme de xanthane e415)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 68

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 42

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 16

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

navet -> en:turnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 16

acide acétique e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

épaississant -> en:thickener - percent_min: 0 - percent_max: 13.6

amidon modifié e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.71428571428571

stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 8.5

gomme de xanthane e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

Negative points: 15

Energy: 3 / 10 (value: 1100, rounded value: 1100)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 14 (15 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in low quantity (0.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (28%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: Frozen foods
Energy	1,100 kj (263 kcal)	110 kj (26 kcal)	+36%
Fat	0.8 g	0.08 g	-91%
Saturated fat	0.4 g	0.04 g	-91%
Carbohydrates	63 g	6.3 g	+192%
Sugars	28 g	2.8 g	+133%
Fiber	1.1 g	0.11 g	-54%
Proteins	0.4 g	0.04 g	-92%
Salt	1.5 g	0.15 g	+205%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %	16 %

Serving size: 10 g

Environment

Eco-Score not computed - Unknown environmental impact

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