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Sauce rouleaux de printemps - Ayam - 250 ml
Product characteristics
Common name: Sauce pour Rouleaux de Printemps et Nems
Quantity: 250 ml
Brands: Ayam
Categories: Groceries, Sauces, fr:Sauces pour nems
Labels, certifications, awards: Gluten-free, Halal, No flavour enhancer, No GMOs, No MSG, No preservatives
Origin of ingredients: Thailande
Manufacturing or processing places: Thailande
Link to the product page on the official site of the producer: http://www.ayam.fr/fr/toutes-sauces-pime...
Countries where sold: Australia, Belgium, France, New Zealand
Ingredients
→Ingredients are listed in order of importance (quantity).
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
0.8 g Fat in low quantity 
28 g Sugars in high quantity 
1.5 g Salt in moderate quantity Serving size: 10 g
Comparison to average values of products in the same category:
(299 products)(387 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (10 g) |
Sauces | Groceries |
|---|---|---|---|---|
| Energy (kJ) | ? | ? | ||
| Energy (kcal) | 263 kcal | 26.3 kcal | +41% | +40% |
| Energy |
1,100 kj (263 kcal) |
110 kj (26 kcal) |
+46% | +46% |
| Fat | 0.8 g | 0.08 g | -90% | -89% |
| - Saturated fat | 0.4 g | 0.04 g | -70% | -68% |
| Carbohydrates | 63 g | 6.3 g | +301% | +287% |
| - Sugars | 28 g | 2.8 g | +148% | +157% |
| Fibers | 1.1 g | 0.11 g | -61% | -65% |
| Proteins | 0.4 g | 0.04 g | -82% | -83% |
| Salt | 1.5 g | 0.15 g | -51% | -56% |
| Sodium | 0.6 g | 0.06 g | -51% | -56% |
| Nutrition score - France | 14 | 14 | +30% | +32% |
| Nutri-Score | D | D | +30% | +32% |
Product added on by winy
Last edit of product page on by aleene.
Product page also edited by gaspardfou, openfoodfacts-contributors, teolemon, yuka.WDd3bU1Kd25vZnd4a05zOTVTelY1L0JhNllDeWRIcXRPOGszSVE9PQ, yuka.ZC9vOUcvcysvOUFwbk1adStBL2J3ZUFsNlorblVsenZkTk1vSVE9PQ.