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Sauce rouleaux de printemps - Ayam - 250 ml

Sauce rouleaux de printemps - Ayam - 250 ml

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Barcode: 9556041131087 (EAN / EAN-13)

Common name: Sauce pour Rouleaux de Printemps et Nems

Quantity: 250 ml

Packaging: Plastic, Vial

Brands: Ayam

Categories: Condiments, Frozen foods, Sauces, fr:Sauces pour nems, Groceries

Labels, certifications, awards: No gluten, Halal, No GMOs, No preservatives, No flavour enhancer, No MSG
Halal

Origin of ingredients: Thailand

Manufacturing or processing places: Thailande

Countries where sold: Australia, Belgium, France, New Zealand

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Groceries
    Energy 1,100 kj
    (263 kcal)
    110 kj
    (26 kcal)
    +69%
    Fat 0.8 g 0.08 g -87%
    Saturated fat 0.4 g 0.04 g -69%
    Carbohydrates 63 g 6.3 g +256%
    Sugars 28 g 2.8 g +157%
    Fiber 1.1 g 0.11 g -52%
    Proteins 0.4 g 0.04 g -84%
    Salt 1.5 g 0.15 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.156 % 26.156 %
Serving size: 10 g

Ingredients

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    15 ingredients


    : Sucre, eau, piments marinés 16% (piments, sel), navet, carotte, régulateur d'acidité (acide acétique E260), épaississant (amidon modifié E1422), ail, sel, stabilisateur (gomme de xanthane E415)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, eau, piments 16% (piments, sel), navet, carotte, régulateur d'acidité (acide acétique e260), épaississant (amidon modifié e1422), ail, sel, stabilisateur (gomme de xanthane e415)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 68
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 42
    3. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 16 - percent: 16 - percent_max: 16
      1. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 14.5 - percent_max: 16
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    4. navet -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 0 - percent_max: 16
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16
    6. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 16
      1. acide acétique e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 13.6
      1. amidon modifié e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.3333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    10. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. gomme de xanthane e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

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Data sources

Product added on by winy
Last edit of product page on by packbot.
Product page also edited by aleene, gaspardfou, openfoodfacts-contributors, quechoisir, teolemon, yuka.WDd3bU1Kd25vZnd4a05zOTVTelY1L0JhNllDeWRIcXRPOGszSVE9PQ, yuka.ZC9vOUcvcysvOUFwbk1adStBL2J3ZUFsNlorblVsenZkTk1vSVE9PQ.

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