Butter chicken
Belongs to:
Nutrition facts
Average nutrition facts for the 21 products of the Butter chicken category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
593 kj (140 kcal) |
128 kj (31 kcal) |
177 kj (42 kcal) |
446 kj (102 kcal) |
560 kj (134 kcal) |
840 kj (215 kcal) |
2,050 kj (490 kcal) |
Fat | 5.03 g | 1.85 g | 1.81 g | 2.51 g | 5.1 g | 8.5 g | 16.1 g |
Saturated fat | 2.37 g | 1.08 g | 0.907 g | 0.914 g | 2.3 g | 5.36 g | 7.9 g |
Carbohydrates | 15.7 g | 4.85 g | 5.6 g | 8.4 g | 15.9 g | 26.3 g | 53 g |
Sugars | 2.71 g | 1.49 g | 0.4 g | 1.4 g | 2 g | 6 g | 13 g |
Fiber | 0.942 g | 0.451 g | 0 g | 0.5 g | 1.01 g | 1.6 g | 3.7 g |
Proteins | 7.25 g | 2.49 g | 3.3 g | 4.69 g | 6.6 g | 12.5 g | 17.9 g |
Salt | 0.516 g | 0.148 g | 0.125 g | 0.333 g | 0.503 g | 1.07 g | 1.09 g |
Country: Australia - View matching products from the entire world
25 products